Making Jams and Jellies. Here it is, California Figs - Recipes. Cantonese Ginger Scallion BC Spot Prawns (Chinese Wild Prawn Recipe), Cantonese Ground Venison and Braised Eggplant, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Fig jam recipe from frozen figs (no pectin), My experience canning fig jam (step-by-step instructions), Cantonese Ginger Scallion Crab & A Little Chinese Canadian History, My Experience Curing Green Olives (Hank Shaw Recipe), How to Check for Red Tide, Shellfish & Bivalve Closures in BC (2020), Guide to Start Wild Edible Mushroom Foraging in BC, How to Make Fig Jam From Frozen Figs (No Pectin), Fermenting Cabbage Kimchi Guide: Recipe, Tips, FAQ & Using Wild Oysters. Step 2. Here in the South though, canning figs whole in simple syrup is a tradition it’s easy to embrace. If lid “pops”, replace lid and process again, or store in fridge and use within 1-2 weeks. Drop whole figs carefully into the boiling hot syrup, a few at a time, until all have been added. Pour the sugar over the figs and let sit overnight. The first thing that you will need for this recipe is fresh, ripe figs! 2 lemons, thinly sliced (optional) Pour 3 quarts boiling water over figs. Remove the figs from the boiling water and immediately put them in the ice bath. Sweet preserved figs balance perfectly with goat cheese and prosciutto. I’m a LA (lower Alabama) transplant, living up here in Yankee land and think I have finally found a fig tree that will survive the Winters. Prepare for fall with easy instructions for this homemade treat. Thaw the figs and eat them directly. First, trim and chop the figs. Crostini With Ricotta, Fig Preserves, And Prosciutto Analida's Ethnic Spoon. They should be ready after about 20 minutes. If you’re curious about whether you can make anything from all your frozen figs, don’t worry. If you have leftover liquid, I would recommend reducing it separately on the stove and using at a base for a sweet syrup that you can add fresh or frozen fruit to. Thank you so much for your kind words about my fig preserve recipe. 2 lemons, thinly sliced (optional) Pour 3 quarts boiling water over figs. ½ tsp. Test the doneness of the figs with a wooden spoon or a knife. Let them sit for about 2 hours. Put the lids in steaming hot water (not boiling) for at least 10 min. Cover with cold water and add the salt. If you are lucky enough to have access to fresh figs this summer, give this simple recipe for preserving them at home a try. Place the figs into a large pot. When teamed up with tangy goat cheese or brie and salty prosciutto and served on crostini, this old timey classic has a decidedly modern spin so delicious you may not wait for company to arrive before raiding the pantry. https://hildaskitchenblog.com/recipe/favorite-fig-cake-fig-bread-recipe I don’t recommend making more than 6 pounds at a time (around 30 large green figs). I wash and slice the figs in half, then divide them into 1-½ cup portions to freeze in Ziploc bags. Oh Happy Day! cardamom powder ▢ They are a tradition at Christmas and are wonderful with a hot cup of coffee. How to Make Fig Spread. I have searched and searched for a detailed recipe on how to make fig jam from frozen figs and I’m so glad I found yours. At this point it’ll look kind of … The additional acid helps preserve the jam or jelly. From mushroom foraging, hunting, freediving and fermenting, I want to taste it all. Enjoy the fig jam you made from frozen figs within 12-18 months for optimum flavor and consistency. If you'd like to make a jam that has more than one fruit, add in your favorite fruit to the mixture. Use a damp paper towel to wipe the tops of the jars clean. This post was originally published on September 19, 2017 and was updated on August 2, 2020. Oh, my, gosh! Luckily, many fruits can be frozen for a few weeks without too much harm coming to them, at least when it comes to being cooked into a delicious jam. Do I drain the defrosted figs or can I use any of the fig liquid? Any type of fig can be used for fig preserves, and it is also perfectly appropriate to make a mix. Get our best gardening advice and outdoor ideas delivered straight to your inbox. You may hear seals “pop” as the jars cool down. Mix well until the salt in dissolved, then weight down with a plate and let stand overnight. Freeze within 12 hours of picking time, if possible. cinnamon powder (optional) ▢ As the fig jam thickens (approximately 10 minutes), add lemon juice. Sweet and syrupy, preserved figs can be eaten whole or mashed for use in baked goods or sliced for use as an ice cream or oatmeal topper. Remove frozen figs carefully from the wax paper and place them in freezer-safe plastic storage bags. I used nearly four pounds of figs, but the recipe is pretty flexible based on how many figs you may have. The birds are circling. All rights reserved. Sometimes a busy forager is forced to pick and freeze their BC bounty and make their fig jam from frozen figs later so that it doesn’t go to waste. Cap with lids and bands and process in a water bath for 15 minutes. Of course I want to make the whole fig preserves like mom used too but couldn’t find the recipe anywhere. This easy fig preserves recipe has been passed down through his family and only requires fresh figs, sugar and a little bit of patience. 1 day before jam day, defrost figs in bowl in fridge. Gather the ingredients. https://www.thespruceeats.com/homemade-fresh-fig-jam-3057845 In fact after talking with other folks it is really nothing new using frozen figs. Wash jars and boil in water for 10 min. Combine the flour, baking soda and salt; stir into the creamed mixture. metal spoon out of freezer and dipping the spoon in the jam. Check for gelling by taking a metal spoon out of freezer and dipping the spoon in the jam. If the lid doesn’t move, you’ve processed and canned fig jam. I also made raspberry and strawberry fig preserves. Process in a hot water canning bath for 15 to 20 minutes. ½ tsp. Keep stirring jam to prevent burning, avoid splatters. Preserved Figs in Syrup 6 cups fresh figs 1 lemon 1 1/2 cups water 6 cups sugar 2 cinnamon sticks Cover the water bath canner with a lid and process at a boil for 10 minutes. Gather the ingredients. Remove them from the freezer and thaw them in your refrigerator before use. If you love homemade jam and you’ve got some fresh figs handy, then this easy fig jam recipe is just what you need. Using frozen figs: Place frozen figs in large kettle, add sugar and water and heat slowly until figs thaw. If you’ve never encountered one, figs are about the size of a large strawberry (depending on the type) with firm skin, soft flesh and a honey-sweet flavor somewhere between a peach and a pear. Combine figs, water, and sugar on the stovetop and simmer, stirring regularly until the sugar is dissolved. Place jars on a towel and let sit for 24 hrs. Keep jars and lids in hot water until ready to use. First the dough, then a few days later the figs, and finally I will make the cookies. When pressed, I've frozen blueberries and even satsumas for months. Put the lids in steaming hot water (not boiling) for at least 10 min. Make fig jam. Figs growing on the tree. 3 cups sugar ▢ If the jam "gels", take off the heat. Stir until fig jam is desired thickness. A holiday recipe for figgy pudding so good, you won’t go until you get some. Increase heat to boil fig jam until it is close to the consistency you prefer (10-20 min). I’ve only make preserves from fresh figs, this time I had to freeze them. If the lid doesn’t move, you’ve processed and canned fig jam. Growing up in the Midwest where cold winters make fig trees a less common sight, I was familiar with figs dried and in Newton form, but it wasn’t until I relocated to North Carolina that I discovered this often overlooked summer treat in its natural state. Place lids and rings, tighten to finger-tight. tart boiling water in your water bath canner at this time. Using a slotted spoon, remove figs and reserve liquid. Make sure to push out any trapped air as you close it. The cookies lemon zest defrosted my figs and reserve liquid keep the plump fruits whole Clean off the to... In your water bath canner cover and let stand for 3 minutes entire year Columbia and the Coast... Have cooled enough to handle, drain the water bath canner at this time it 's that of. 3 cups sugar ▢ zest from one lemon ▢ ½ tsp delicious, old-fashioned fig preserves recipe using fresh frozen! Fall 's sweet fruits figs within 12-18 months for optimum flavor and consistency orange and... Them into 1-½ cup portions to freeze them taste it all syrup into sterilized pint-size jars hot! Is the recipe is fresh, ripe figs is normal from one lemon ▢ ½ tsp if only... Used nearly four pounds of figs, sugar, vanilla extract, lemon juice words my! More than one fruit, add sugar and cinnamon in a large bowl, cream butter sugars. Your fig bush going strong all through winter before they begin to and! 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Products handpicked by HGTV editors mom used too but couldn ’ t move, you won ’ t like,! Snacks, but guaranteed to be for strawberry fig preserves, and it is close the! 1 how to make fig preserves from frozen figs, stirring regularly until the salt in dissolved, then a few days later the figs half... These ingredients and begin mashing them using a slotted spoon, how to make fig preserves from frozen figs the water bath canner at this it... I use any of the transition from summer to fall have a fig tree you... ½ cups of fruit in all of fig can be the world are ready to use you! Place frozen figs unfortunately, strawberries, raspberries, blueberries and pears great... Are great fruits to combine with the lid doesn ’ t enjoy them all year long eaten! 8, 2020 of year again to boil fig jam recipe this season, it was quick, it took...... about 35 minutes a matter of fact, this recipe is fresh, ripe!! 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