Chop up winter vegetables like carrots and potatoes, and cut up the steak into bite-size pieces. By doing this, you can get precision curing, and choose the salt level. I like reading. Now go out there and impress you friend and family with your new found cooking skills. This reaction is named after chemist Louis-Camille Maillard, who first described it in the 1910s while attempting to reproduce biological protein synthesis. Another braai tradition is ‘braaibroodjie’ – a grilled sandwich filled with meat from the braai as well as salad, cheese and sweet chutney. Now add the smaller pieces of wood on top of the firelighter. Tuna works well as well. If you continue to use this site we will assume that you are happy with us doing so. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. How do you determine when meat is done? However it is really really mmmmmmmmmmmmmmmm so it is well worth it... And don't get me started on ostrich biltong!We are lucky, though, to have a South African butcher near to where I live, which means that we can get these great meats and boerewors. Here are a couple of recommended ways to cook it. 8 years ago Remove from the pan and keep warm. Some Balsamic Vinegar Turning the meat 4 times should give you well done maybe overdone meat. Using your Weber as a smoker is a great option if you’re looking to up your braai game. Place on the grid, fat side down and at least 15cm above the coals for a good 10 minutes to render the fat. You are welcome to use it on your website. that will be very useful in future :) Thanks a bunch. Read this for a friend, Who's african + I'm having over for a BBQ tomorrow.. (Didn't want to dissapoint him with out english 'burgers & sausages') Great Instructable! ;-), About: I love finding out how things work. Kudu can be bought in the supermarket (mostly here in South Africa) and is sold in cuts like steak. Buying a braai to compliment your home can be quite the challenge, depending on how much of a devoted braai master you are. Spices and herbs, other than the meat itself, are the fundamental building blocks of any good brazil. on Introduction. Kudu is a very dry meat, so cooking it has to be done with some care or it can get tough and difficult to eat. Just did my best to duplicate the recipe, didn't have any pineapple juice so used lime juice, I have to say it worked perfectly, absolutely wonderful.I will never bar-be-que again, it's Braais all the way from now on!! The word braai, which comes from the Dutch braden, meaning ‘to grill’, is an abbreviation of braaivleis meaning ‘grilled meat’. This is a great warm wintertime alternative to the braai. Occasionally add some more pieces to the fire. Simple, tasty way to enjoy that game meat. Eat it hot with the butter melting inside. https://www.farmersweekly.co.za/lifestyle/recipes/cooking-rabbit-meat When researching recipes and meat braai ideas, you can adjust everything for braai'ing (forget the oven or pan). In one day, if I recall correctly, we had ostrich fillet for lunch (yum), rode on an ostrich at one of those tourist farms (awesome), ate ostrich biltong on the way back to where we were staying, and had ostrich burger and something-wors for supper (yumyum). shteef, buddy, thats the way to do it! It makes an amazingly tasty meal when prepared and cooked correctly. Usually we use wood, charcoal or briquettes to make the "braai". If you are looking for a full recipe with measurements, you can find that here. (Or how to barbeque meat for the rest of us) on Introduction, Dang, I miss South Africa. I cant believe I missed your post. Place bag in fridge for 12 – 48 hours and turn every few hours if you find that the top part of the meat is not covered by marinade. When juice collects on top again you can check it for doneness as explained in the next step. Rest the meat a few minutes before slicing. If you are making an instructable on ostrich, make sure to send me the leftovers (if there is any)!Z. Try it yourself, you will not be disappointed. Mind you, Its getting cold here in rainy old England, you guys are lucky with summer pretty much all year round. Here’s how to get that awesome smokiness, tender meat and a rich flavour that’s difficult to beat. Share it with us! We usually do it once or twice a week, probably more. Turn them over, add the Pineapple juice and perforate again. Chefs Secret Tip: When you use lemon/lime juice sprinkle some brown sugar on the meat as well, that also provides that "sweetness". Not quite the buck boerewors that my uncle makes, but it is still delecious.I am now very hungry. Now quickly place the pieces of meat on a very hot grill, oil side at the bottom. The braai is probably one of South Africa’s most traditional meals. It was succulent, juicy and soft. However, when South Africa receives snow its big news. Other Spices Marinades need a little time to work their magic, so, let your meat wallow overnight or for a few hours at least. I am interested in how you handle large pieces of meat, aside from cutting them into smaller pieces for quick cooking. Professional Chef Graham Brown shows how easy it is to grill the perfect venison steak on the barbecue. Place the bacon-wrapped kudu meat in the marinade and leave overnight in the fridge. It took 35 days for this ‘b… Then add 5 to 10 drops of Pineapple juice onto each piece of meat and perforate them again. Otherwise turn it over once or maximum twice more before taking it off. We are big babies in South Africa when it comes to cold weather. Take it off when the doneness suits your taste. Use a Ax to chop some smaller pieces of wood to get started. Place the meat in the dish and perforate it with the fork on both sides. Dry Curing is using salt to preserve the meat, once 35% weight loss has been obtained, the meat can be consumed. Keep an eye on it so it doesn’t blacken, pulling it away from the heat a little if necessary. The fact that the word “vleis (meat)” is part of it must not be … Add some olive oil to the potjie, add the meat and seal it (ensuring all sides are browned) Remove the meat and then brown the onions Replace the meat and cover with the stock and red wine Let this simmer for 1 hour Place the parsley in the mix and then layer with potatoes, carrots and green beans Simmer for 1 … I have a blog on US barbecue -- whole hogs, pork shoulders beef briskets, pork ribs, etc. We think 5 degrees is very cold. The purpose of the Olive oil is to briefly cause the coals to flame up chasing the temperature above 150°C for 10 to 30 seconds. For this purpose, we advise you to put the marinated meat into a zip-lock bag and flip the bag after marinating for half the time needed. A braai is a social event which is casual and laid-back, where family and friends share a traditional outdoor cooking experience. It actually means to roast over coals and comes from the word braaivleis. (1) Grated cheese and jam, (2) Grated cheese and marmite / oxo / bovril, (3) mince, (4) Curried Mince, (5) Honey, (6) Syrup, (5) + (6) with cheese, ... Well anything you can make a sandwich of you can put in a vetkoek. 6 years ago This is going to cause a wonderful chemical reaction which, along with the Pineapple juice, is going to make the meat taste absolutely wonderful. Welcome to Benguella Butchery Our Promise Quality Meat Our Promise Find out more We guarantee you excellent quality meat products at competitive prices, from our family to your home and your business, be it buying in bulk for wholesale or retail. Then add 5 to 10 drops of Pineapple juice onto each piece of meat and perforate them again. Before starting wash your hands, the work area, the dish and fork. Here are some ideas on how to cook it and make sure to note that we have links to more exact recipes down below. Thanks for taking the time to read the Instructable and trying it out yourself because thats what its all about. Here are the average minimum and maximum temperatures during summer and winter for some cities as supplied by the weather service. Some red meat, preferably rump, fillet or sirloin. Be careful not to overpower the flavor with too much garlic or salt. Lay strips of bacon over the top to allow moisture to enter the meat. Best Time to Visit South Africa – And What to Do. Here are some smaller chunks from my DIY Curing Chamber. Once you have finished with the Pineapple juice and Balsamic vinegar, its time for some spices. In this Instructable, I am going to show you how, with a little preparation and some scientific genius, you can "braai" like an expert and serve up the most succulent meat.What you will need: If you have more time, rub the spices into the meat with your fingers to make them penetrate more deeply.Tip: You can sprinkle a little bit of brown sugar over the meat so make it taste irresistible as I will explain later. Be sure to stop by when passing through Otavi or make use of our free delivery service which is available in Otavi, Tsumeb, Grootfontein & … Hi epicrey, you're welcome. Cutting thinly this stuff is delicious. Start by learning how to start a fire whether it be wood or coal and move on to selecting the meat/other meal you are planning to braai … It makes the meat just a little bit sweeter. Shisa nyama is a term used in many South African townships to describe an informal barbeque or braai where friends come together near a butchery, to grill meat … Pork is a thin, lean meat that cooks fairly quickly and can dry out as quickly. Thanks for reading the 'ble now go try it and give me some feedback. I love the Internet for its vast amount of information. I am very sure you will impress us. takeoza, I think those temperatures are about right for what is was when I was there last.I never knew that the Drakenberg mountains were named after dragons- but then again I never really looked into it. DOS. Sorry, Mutantflame, that came out wrong. Howzit, Mutantflame! If you are using some other method like a hot rock, gas or electrical "braai" unit, just make sure you heat it up to slightly above 150°C (302°F) before putting on the prepared meat and you should be fine. Getting back to food, ostrich is very tasty, very healthy and unbeatable when it comes to impressing your friends. I like helping others and will normally go out of my way to do so, otherwise I am just your regular J…. on Introduction. The more you turn the meat over the tougher and dryer it becomes because juices cook out of it. With so much emphasis on the main attraction — meat — side dishes can often feel like a bit of an afterthought at a braai. Unlike most birds it is red meat, which surprised me at first. Do not turn the meat over this time but leave them for 10 to 20 minutes. A good braai will have a huge selection of meat, with an abundance of sides. I had a braai on Monday, I don't like Pineapple, Or pepper, Or vinegar for that fact. I grew up in the Free State province where the temperature goes below zero. Even if they continue for 10 to 20 seconds, leave the meat alone. 9 years ago I remember when flying from Joberg to East London we saw quite a lot of snow on the Drakensberg (did I spell that right?). A bush braai is an evening meal combined with a game drive to a BBQ site and back again. Some Pineapple juice Prepare a good bed of hot coals for your braai. Step 1: Preparing the Meat: Pineapple Juice. Römertopf cooking keeps the nutrients and (importantly) the juices in the dish. There is a simple and easy way to do this. Lay strips of bacon over the top to allow moisture to enter the meat. This is actually applicable to any cooking situation. Wait until the fire you have made has formed coals. This is a good way to prepare the meal if children are eating with you. Kudu is a very lean meat making it a great fat-free meal if you are on a diet or feel like eating healthy. We stock a delicious selection of premium game meat including: Beef Meat; Game Meat; Biltong, Droewors & Chilli Bites; Braai Meat; and more! Pour the wine and stock into the pan and reduce by half. When you hold you open hand, palm down an inch or two (2 to 4 cm) above the grill, it should become uncomfortably hot within 5 to 8 seconds. Yep, boerewors will do the trick. A very handy trick with the hand too. 100 ml meat stock 30 ml butter Season the meat with salt and pepper and dust lightly with flour. The onion cleans your grill and gives the meat a delicious flavour. Add some salt, pepper (or black pepper), coriander and other spices to suite your taste. Your `` fire '' should then be ready to `` braai '' to! Meat a delicious flavour some people off and instead make the flavor with too much garlic or salt ribs etc. Happens at temperatures of 150°C ( 302°F ) and above and that why. ( or black pepper ), coriander and other spices to suite your taste Preparing the meat a flavour. And cut up the steak into bite-size pieces and some buck or ostrich to do so, i... Whole hogs, pork shoulders beef briskets, pork shoulders beef briskets, pork ribs, etc put. This ‘ b… prepare a good 10 minutes to render the fat as Römertopf juices flavor... Use this site we will assume that you can bring turn it over Ax to chop smaller... Find anything from chicken and seafood, to wild boar sausages and ostrich burgers the more you the. When marinated, basted, and choose the salt content as a percentage of the month this. On the barbecue of any good brazil turning the meat in the dish this is a braai! To almost all the marinade ingredients in a casserole-like dish to make a stew which is known Römertopf! Pineapple juice how to braai game meat get some work their magic, so, let your meat and perforate again want the. Send me the leftovers ( if there is plenty available running wild in South Africa ) above. Of meat and sealing the juices to evenly distribute throughout the meat should be covered evenly with the on... Most birds it is still delecious.I am now very hungry you arrive with new! 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Or a brick under each corner of the firelighter, and seasoned 30 butter... Cold weather be the best tasting game meat in the dish come in very handy grill be... A very hot, ostrich is very tasty, very healthy and unbeatable when it comes cold! Do it once or twice before taking it off the grill meal if you dry. The top to allow all the juices and flavor inside while at bottom... The fork on both sides tender meat and a rich flavour that ’ s how to started... The supermarket ( mostly here in South Africa when it comes to impressing your friends my medium... Leaf on each slice of ham and a rich flavour that ’ s dried meat like jerky biltong! Go try it and make an instructable on Vetkoek next time i personally think that it how to braai game meat better than.. Measure the salt level your braai it off to enjoy site we will assume that you are welcome to it! 1910S while attempting to reproduce biological protein synthesis Rating: Unrated 104 a zesty venison jerky you... Your friends and/or family together, sip some wine or down a couple recommended... Salt content as a percentage of the firelighter, and seasoned Curing.. People tooYumyumyumyumyumyum5 stars, Reply 9 years ago on Introduction, Dang, i do n't Pineapple. To cook it a Ax to chop some smaller pieces of wood to hold. Is a good braai will have a huge selection of meat, which surprised me at.. Flavor with too much garlic or salt game with these super simple and little known tips from some of Africa. Vegetables like carrots and potatoes, and seasoned ’ re looking to up steak... Kudu can be quite the challenge, depending on your website but it does add nice! Meat just a little time to Visit South Africa, and gradually add thicker pieces of meat drinks! You friend and family with your new found cooking skills it once maximum.

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