Ingredients for instant chenna poda 1 cup- paneer (cottage cheese - take more for a beautiful bulky cake - I had a small amount of it around 1 cup - you can take up to 2 or more cups and increase the amount of other ingredients accordingly) 1.5 tbsp- semolina (suji) - (for Navratri fasting recipe, substitute with amaranth or nothing at all) Chenna poda / Chhena poda … Chenna poda Mitali Jain Mumbai. Chenna Poda. Ahh, the aroma while I bake it each time, reminds me of my dear hometown. How to … Ingredients:… chenna poda is a delicious dessert popular in odisha. #goldenapron2 #ebook #Orissa #week2 Chenna poda is a traditional dessert of Orissa. Preheat the oven at 350 F and bake it for 45 to 50 minutes till the top turns to light brown. Hey guys, Welcome to my channel, I share various kinds of recipes in my style, which is very simple to make with ingredients available at home. INGREDIENTS. Wash your hands and use your finger to mix sugar with the chenna. Take Chenna in a bowl. How to Make Chenna Poda. Chenna is the soft cheese you get after curdling the cow milk. 1. A very famous sweet dish from Orrisa #GA4 #week16 #Orrisa. Chena Poda or cheese cake is an extremely authentic and extremely popular in odisha as a sweet dish that is made by slowly baking Chenna (Cottage cheese) in earthen fire for few hours and then cooling it down for hours before serving .The sweet dish owes its origin to the temple of Lord Jagannath. popular paneer or chenna based sweet recipe from the traditional oriya cuisine. Cut into pieces and serve. ABOUT Chenna Poda RECIPE. I have used store bought paneer for making this delicacy. Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. Chenna Poda is made using paneer (chenna) and traditionally baked over a log fire for a few hours. Cashew. Chenna Poda Janmashtami. These days, though they make a baked version of Chenna Poda. Ghee . Your email address will not be published. Chenna Poda! When it comes to having feast, Odiya”s are highly enthusiastic about their food. It’s generally a baked cheese cake. you can alternatively, preheat and bake at 180 degree celsius for 15 minutes. Here is a step by step recipe along with pictures […] You might have heard of Paneer tikka, bhurji and Paneer butter masala. For this month's Indian Cooking Challenge, we made Chenna Poda also called as Paneer Cake, is a sweet famous from the western parts of India. Firstly line a baking pan with some chopped banana leaves. Pour all the ingredients in a container and mix well using a spoon or a hand blender. Chenna poda is a famous cheese dessert from the state of Odisha in eastern India. Rawa . Chenna Poda Janmashtami, everyone likes to eat sweets. Pour all ingredients in that chenna (cheese) and mix it properly using spoon or a hand blender. Here is a step by step recipe along with pictures […] All sweets are unique and tasty in his place. However, it is also used to make exquisite and delicate Odia sweets like Chhena poda,chhena jhili, chhena gaja. It is made of well-plied natively constructed crisp cheddar chenna, sugar, cashew nuts, and raisins and is heated for a few hours until it turns dark-colored. Take chenna as u known how to make boil milk n lemon juice n den curdling den remove water stain frm muslin cloth ; 2. It is made using fresh paneer and baked with caramelized sugar as like a cake. You need to use Full Fat Milk to get a good amount of Chenna. Ingredients. Note that some chenna water should be there and the chenna should be fresh. Ingredients for Chenna Poda Recipe • 250 grams Paneer (Homemade Cottage Cheese) • 4 tablespoons sugar, powdered • 1-1/2 tablespoons Ghee • 4 tablespoons Milk • 2 tablespoons Sooji (Semolina/Rava) • 1/2 teaspoon Cardamom Powder (Elaichi) • Cashew nuts, few broken Chenna Poda is made of fresh chenna, mixed with some sugar and it is baked in sal leaves and the caramelized sugar in ghee gives a very unique flavor. Add sugar powder,Semolina and mix well. Kismis/ Raisins. Chenna poda recipe as name suggests is purely made of chenna with small amount suji (semolina) to bind. I got around 260 gm Chenna from 1.5 ltr Cow Milk. Indian sweets are very delicious. Chenna is the soft cheese you get after curdling the cow milk. This is my husband’s one of the favorite sweet dish. It is made of well-kneaded homemade chenna and is baked for several hours until its brown. 3-4 cardamom . You might have heard of Paneer tikka, bhurji and Paneer butter masala. Method of Making Chhena Poda Mixture Now take the 250 grams fresh paneer or chenna and crumble it very well. #goldenapron2 #ebook #Orissa #week2 Chenna poda is a traditional dessert of Orissa. It is the only well known Indian dessert whose flavor is predominantly derived from the caramelized sugar. Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. Take that chenna in a bowl 3. Now strain this chenna water, but not fully. Ingredients:… It is made of well kneaded homemade fresh chenna.it is a baked paneer dish where chenna is made with sugar, cashew nuts, and raisins and it baked until it turns brown. You need to use Full Fat Milk to get a good amount of Chenna. Take a round baking 6 inch tin and sprinkle one tablespoon Sugar at the bottom. Chhena Poda is a classical Sweet from the state of Odisha! Ingredients of Chenna Poda (Baked Indian Cheese Cake) You need 3 cups of Freshly made Paneer with water squeezed out. INGREDIENTS:-Chenna/ Paneer. Mar 19, 2016 - Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. You need 1 tbsp of Ghee. This is possibly the simplest Indian sweet to make. Add water if needed. Chhena Poda Recipe | छेना पोडा – ओडीशा का छेना केक । Chhena Poda in pressure cooker Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. It’s generally a baked cheese cake. Sweets are made with milk, sugar, condensed milk, nuts, etc. Chena Poda or cheese cake is an extremely authentic and extremely popular in odisha as a sweet dish that is made by slowly baking Chenna (Cottage cheese) in earthen fire for few hours and then cooling it down for hours before serving .The sweet dish owes its origin to the temple of Lord Jagannath. Yummilicous sweet. And chopped cashew nuts pistachio and almond. This is the key ingredient of chenna poda. “Chenna” is nothing but a close cousin to Ricotta Cheese. Preheat oven @160°c Add the chopped nuts and keep in the oven to bake for 30-35 minutes until the top is cooked and not sticky when touched. Great recipe for Chenna Poda. Chenna poda is a famous cheese dessert from the state of Odisha in eastern India. It has a crispy crust and juicy filling which make it’s every bite heavenly. Then mix well.... 5. Pour all the ingredients in a container and mix well using a spoon or a hand blender. I am distracting from the topic Let me come back to Chhena Poda a divine cake prepared with Chhena aka Paneer. Unmould in a plate garnish with chopped nuts. Chenna poda is a popular delicious dessert in Odisha .It is made with fresh paneer or chenna.It is baked dish and can also be called paneer cake also.It is the simplest cake I had ever made.In odisha chenna poda is baked in sal leaves.but you can bake it in oven or in pressure cooker also.I have made it for the first time and the outcome was so good that I'm planning to make it again Chenna pudo or Chenna poda recipe is basically Indian baked cheese cake. When it comes to having feast, Odiya”s are highly enthusiastic about their food. Please visit my space too. Chenna Poda is a cheese dessert from the state of Odisha in Eastern India which means Roasted Cheese in Odia. Save my name, email, and website in this browser for the next time I comment. Add mix well. Grease the banana leaves with some … Chenna poda / Chhena poda … While cooling down the chenna podo, make sure to cover the container with a foil, so that the chenna podo will remain moist). Said to be Lord Jagannatha’s favorite, Chenna Poda is quite the quintessential Odiya dessert. Brown Sugar. This is said to be the favorite dessert of Lord Jaganath. Dec. 19, 2008. Filter it & remove water from Chenna. To get a soft Chenna , … Some chenna water should be there n chenna should be fresh...this is the key ingredient of chenna poda. Chenna Poda is a cheese dessert from the state of Odisha in Eastern India which means Roasted Cheese in Odia. Sadly our skillful artist is … Add dry fruits , sugar, dalchini powder, elachi powder, milk liquid as per d mixture batter looks dry..4. Chhena Poda Recipe | छेना पोडा – ओडीशा का छेना केक । Chhena Poda in pressure cooker Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. basically … Delicious Chenna Poda is ready to serve. Cut into pieces and serve. Adding brown sugar or jaggery gives a typical authentic look and taste to the chenna podo.2. It is made of well kneaded homemade fresh chenna.it is a baked paneer dish where chenna is made with sugar, cashew nuts, and raisins and it baked until it turns brown. Chhena poda literally means burnt cheese in Odia. I love 'Chhena'/'Paneer' or cottage cheese.First of all, it is one of the most versatile ingredients to cook with. Add milk in this. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. You can have Chenna Poda (Baked Indian Cheese Cake) using 10 ingredients and 9 steps. September 10, 2015 at 7:27 AM ishmusings.blogspot.com. How to make chenna Poda For Chenna 1- Take 1.5 litres of cow’s milk in a vessel and boil it. Ingredients for instant chenna poda 1 cup- paneer (cottage cheese - take more for a beautiful bulky cake - I had a small amount of it around 1 cup - you can take up to 2 or more cups and increase the amount of other ingredients accordingly) 1.5 tbsp- semolina (suji) - (for Navratri fasting recipe, substitute with amaranth or nothing at all) Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. Making Chenna Or Soft Cottage Cheese for Chenna Poda. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Add baking soda beat well. 1 litre Full fat Milk . It is made using fresh paneer and baked with caramelized sugar as like a cake. It’s Egg-less If you see the old method of Roman-Cheesecake the process is quite similar to the process that is being followed to make delicious Chennapoda. You need 3 tbsp of Semolina/Sooji. Water and beat properly with spoon and make like idli batter. Chhena poda (transl. Boil milk and lemon juice slowly. Now grease container put butter paper pour batter and tap 2-3 times. Cardamom. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. It is the only well known Indian dessert whose flavor is predominantly derived from the caramelized sugar. The major difference is “Chenna-poda” is Egg-less. Stir and curdle milk transfer on muslin cloth. Baking Powder. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. It’s 1 1/3 Cup of Sugar. Wash chhena properly squeeze and remove water. Milk. 3/4 tsp. After some time...chenna is little warm, mash it n add the sugar to this...due to warmness of chenna sugar starts to melt n adds extra moisture to chenna. This is said to be the favorite dessert of Lord Jaganath. For this month's Indian Cooking Challenge, we made Chenna Poda also called as Paneer Cake, is a sweet famous from the western parts of India. Then add ½ cup sugar. Chhena poda literally means Roasted Cheese in Odia. Put on a pan and cover. 1 hr 20 min Ingredients. Donuts Looks interesting will give it a try !! read more. Odiya food is very elaborate and simple daily menu would consist of plenty of side dishes. Using just 3 main ingredients, this makes a very good accompaniment to tea time. Chena : 1 Pound : Sugar : 1 Pound : Sooji : 1 Tablespoon : Directions. Making Chenna Or Soft Cottage Cheese for Chenna Poda. A strong hit of nostalgia, I must say is attached to this Odiya dessert for me. Make it gravy. Take out the container and allow it to cool down. Drain excess water from the curdled milk and mash the Chenna. How to Make Chenna Poda. its made with chenna or fresh paneer. Insert a tooth pick and check if it comes clean. Chhena poda is a cheese dessert from the state of Odisha in eastern India. I have used store bought paneer for making this delicacy. Now, preheat pan add salt. Chhena poda literally means burnt cheese in Odia. Take out the container and allow it to cool down. Mix chena (PANEER), sugar and soupcon of suji, bake it and its done. Preheat the oven at 350 F and bake it for 45 to 50 minutes till the top turns to light brown. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Transfer the Chenna from the cloth into a bowl. It has a crispy crust and juicy filling which make it’s every bite heavenly. www.morethancurry.com/chenna-podaeggless-ricotta-cheese-cake Don't throw this chenna water, will use this later while making the dish After some time, the chenna … simply loved your chenna poda. Required fields are marked *. This helps in easy removal of the chenna poda. To get a soft Chenna , … Ingredients. Adding brown sugar or jaggery gives a typical authentic look and taste to the chenna podo.2. However, it is also used to make exquisite and delicate Odia sweets like Chhena poda,chhena jhili, chhena gaja.Chenna pudo or Chenna poda recipe is basically Indian baked cheese cake. Thank you :) !! Transfer the batter into a baking dish, leaving about 1-inch from top empty. Food is home to 5,000+ of the web's best branded recipes, plus bloggers who share their best recipes! And, the first bite sure flies me back to the bylanes. ADITYA.SAHOO. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Transfer the batter into a baking dish, leaving about 1-inch from top empty. Chenna Poda Recipe is a cheddar dessert from the territory of Odisha in Eastern India which means Roasted Cheese in Odia. Its a 5 ingredient recipe! Chhena Poda Recipe . This is an easy-to-make sweet dish … It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. Then take microwave tray grease it wit ghee/ oil/ butter 6. I always prepare fresh chena for this dish. Now take chenna in a bowl. ABOUT Chenna Poda RECIPE. 1/4 cup chopped nuts . 1 lemon . (Tips: 1. LET’S PREPARE!! Mar 10, 2020 - Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Oct 29, 2017 - chenna poda recipe with step by step pics. Ingredients for Chenna Poda Milk (cow or full cream) - 1.5 litres Lemon - 3 Sugar - ¾ cup (150 grams) Semolina - 3 tbsp (40 grams) Ghee - 2 tbsp Raisins - ¼ cup Cashews - ¼ cup Cardamoms - 4 . Press and squeeze gently the cloth to take out water from Chenna. Pour  the mixture into the baking pan add the garnishing and bake it 40-50 mints till the top turns to light brown. Carefully cut into pieces like cake and serve. Now add 2-3 tbsp. Finally, chhena poda is ready to serve or refrigerate for a week in an airtight container. Cashews fried in ghee and raisins add an interesting element to every bite, but you can also make a plain Chenna Poda with just paneer, sugar and rava. (Tips: 1. Grind Cashew in-to small pieces. Chenna Poda is made of fresh chenna, mixed with some sugar and it is baked in sal leaves and the caramelized sugar in ghee gives a very unique flavor. Chhena poda is a cheese dessert from the state of Odisha in eastern India. January 5, 2014 at 6:50 AM Unknown. Chenna poda recipe as name suggests is purely made of chenna with small amount suji (semolina) to bind. This can be served as dessert or offering to God. chenna poda recipe | chhena poda | how to make oriya chhena poda with detailed photo and video recipe. Don't throw this chenna water...we will use this later in making the recipe. First of all, it is one of the most versatile ingredients to cook with. This is an easy-to-make sweet dish which is prepared using paneer, semolina, raisins, cashews, ghee and sugar, and is baked to perfection. Every state has some speciality of varieties of sweets. Delicious Chenna Poda is ready to serve. Add sugar and rawa mix properly. It is made of well-kneaded homemade chenna and is baked for several hours until its brown. Mix it well. Sugar . Baking soda . 3 tbsp. Rojalin Rout, the Chef, recipe developer behind Chinus Passions which features Simple Indian Vegetarian recipes, Non-vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian recipes, traditional Odisha Vegetarian recipes cooking basics and lot more. Here is how you cook that. Pizza. Hi Divya, I am going to try your recipe today! as per taste Salt . Burned cheese) is a cheese dessert from the Indian state of Odisha. 2 tbsp. So friends, let me share with you the recipe of Chenna Poda made in PRESSURE COOKER. Cook for 40min.on mid flame. Cover and cook on medium flame for 25 minutes. Add coarsely ground cardamom. Your email address will not be published. I got around 260 gm Chenna from 1.5 ltr Cow Milk. Transfer the chenna poda batter into the mould and tap twice. Manisha Sampat Great recipe for Chenna Poda. Let it cool on room temp. While cooling down the chenna podo, make sure to cover the container with a foil, so that the chenna podo will remain moist). 1 tsp. Chhena poda; Course: Dessert: Place of origin: India: Region or state: Odisha, India: Main ingredients: Chhena cheese, sugar, cashew nuts and raisins You can also use ½ cup jaggery powder instead of sugar if you want or you are on a diet.

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