Found insideWhether you are new to the electric pressure cooker or are looking to get more out of yours, this is your go-to reference for perfectly pressure-cooked and delicious food. Found inside – Page 1Drive-Thru Dreams by Adam Chandler tells an intimate and contemporary story of America—its humble beginning, its innovations and failures, its international charisma, and its regional identities—through its beloved roadside fare. Found inside – Page 35Also presented in my first cookbook, the following recipe for French pommes frites very closely resembles McDonald's French fries! Steps. 1 quart vegetable oil1 quart vegetable oil. But most of the harder-to-pronounce ingredients are only needed by McDonald’s because it’s shipping the fries around the world to millions of franchises. Russets, Maris Pipers, and other floury potatoes make the hands-down best fries. Add the french fries to the solution and put in the freezer for 30 minutes. To make McDonald's French fries, soak them in brine for at least 2 hours, the longer the better. Watch our video to find out how to recreate the magic! Place them in a large bowl and cover with cold water. Found inside"When New Yorker staff writer Lauren Collins moves to Geneva, Switzerland, she decides to learn French--not just to be able to go about her day-to-day life, but in order to be closer to her French husband and his family. While you might have thoughts on the rest of the menu, we can all agree that the McDonald's french fry recipe reigns supreme when it comes to creating the perfect batch of crispy, flavorful fries. https://www.atbp.ph/2016/06/29/mcdonalds-french-fries-recipe Making authentic McDonald’s French fries requires a secret ingredient that is brine. Kroc insisted that all of the McDonald's franchises use Formula 47, ensuring that the rest of the country — and eventually the world — would come to love the taste of McDonald's french fries. Making regular McDonald’s french fries at home is one of those cooking tasks that seems… a little absurd. Are you brave enough to try this at home? Found insidePresents a new collection of recipes that duplicate such favorites as KFC extra crispy chicken, McDonald's french fries, Drake's devil dogs, Taco Bell burrito supreme, and Boston Market meatloaf. Place potatoes in a bowl and cover with boiling water; add sugar and corn syrup and mix well. potatoes, oil and salt, A hell lot of money has been poured into research for its recipe … (You can do this with a knife, but it is a lot of work) Lawry's, taco seasoning, Old Bay, and lemon pepper all taste amazing over fries. Remove the french fries from the freezer and carefully add them back to the beef fat oil. I am sure many versions of french fries existed prior to the Crispy, crunchy and golden yellow fries we are now used to, all thanks to McDonalds !! Found insideAs practical as it is entertaining, Anthony Bourdain's Les Halles Cookbook is a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere. Found inside – Page 8628 The case of McDonald's changing its french fries recipe, along with how the ingredients are sourced, shows how a company can use sustainability to ... Allow them to soak, 2 to 3 hours. Using a french fry slicer, cut the peeled potatoes into shoestrings. Everyone loves tucking into a fresh batch of fries – they are a perfect side dish for so many meals. Procedure: Peel the potatoes. While they're cooling, add the lard or beef drippings to the hot Crisco®. Voila! In Search of Flavor. Using a french fry slicer, cut the peeled potatoes into shoestrings. Well, since the great big 1990 French fry change, McDonald's has swapped the oil its fries are cooked in twice more. While they're soaking, pack the shortening into the deep fryer. Peel the potatoes and rinse them in cold water. The exact formula that Mcdonald's followed from the early 50's in Des Plaines, IL (I do not know about San Bernadino) and abandoned by them in 1967. How to make McDonald's French Fries Recipe at Home | Homemade French Fries Recipe | Hindi/Urdu. In a large bowl, combine the cold water, sugar, salt, and vinegar. With 0g of trans fat per labeled serving, these epic fries are crispy and golden on the outside and fluffy on the inside. Peel the potatoes. In a large mixing bowl, combine sugar, corn syrup, and hot water. Prepare four large trays and line them with paper towels. Add the vegetable shortening to the oil, turn up the heat, then fry them until golden brown. 5 hours ago, by Alessia Santoro It worked like a charm. 23 hours ago. Crank up the temperature to "full". Peel the potatoes and rinse them … Found inside – Page 1Step into the kitchen of renowned food blogger and low-carb guru Carolyn Ketchum as she shows you how to create mouthwatering keto dishes in her new cookbook, The Everyday Ketogenic Kitchen. Many online recipes for do-it-yourself original McDonald’s french fries leave something to be desired. Let them soak about 30 minutes. Place them in the refrigerator for 10 to 15 minutes. Bringing Home the Gold. Found inside – Page 64The Ultimate Step by Step Cookbook to Start Making the Most Famous, ... Copycat Recipes for side dishes Recipe 1- Copycat McDonald's French Fries Prep time: ... View the full recipe at thecozycook.com. For the other three, the taste was gone, but the difference was in the oil. While the french fries are soaking, in a heavy bottomed stock pot or deep fryer, heat peanut oil in a … Check out the full recipe below: -Slice your Idaho potatoes into 1/8 inch matchstick planks in the shape of fries. 220 Cal. Salt, for seasoningSalt, for seasoning. Found insidefrench fries and hash browns is that McDonald's represented that its ... 1990, McDonald's announced that it would change its french fry recipe and cook its ... This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out ... Create a brine using a combination of cold water, corn syrup, salt, and white vinegar.. To make McDonald's French fries, soak them in brine for at least 2 hours, the longer the better. But what about his wife Joan, the woman who became famous for giving away his fortune? Lisa Napoli tells the fascinating story behind the historic couple. The … Free McDonald’s Later. In a large bowl combine corn syrup and water, being sure to mix throughly until the corn syrup is evenly distributed. Soak the fries in the brine, making sure they're completely covered. Add the salt and vinegar. Cover and refrigerate for at least 2 hours up to overnight. Working in batches, fry potatoes in hot oil for 2 minutes. Transfer to a paper towel-lined plate to dry and let cool for 15 minutes. Working in batches again, fry potatoes in hot oil until browned and crispy, 5 to 7 minutes. Season fries with sea salt. Any of these methods work well for this recipe. Whether you have a traditional oven, a … After the deep fryer is reheated to 375°-400°, add the potatoes and deep fry again. After reading an article in Atlas Obscura by Luke Fater about the fascinating history of McDonald’s French fries, I knew I had to find out for myself if the inclusion of beef tallow was as integral to the tastiness of the original McDonald’s … In a large mixing bowl, combine sugar, corn syrup, and hot water. Dig in to all of the hearty, savory (and sweet) menu classics you crave most—all from the comfort of your own home. With Taste of Home Copycat Restaurant Favorites, get all of the takeout flavors you love without leaving the house! Todd Wilbur, who made a name for himself by allowing us to clone treats such as Oreos™and Outback Steakhouse® Blooming Onions™in our own kitchens, now gives us back our cherished foods with reduced fat and calories. How close we are French Fries Like McDonald ? Depending upon the size of the potatoes, this recipe make about 2 medium sized fries. 6 large Russet potatoes, About 4.5 pounds6 large Russet potatoes, About 4.5 pounds. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. Pour 2 litres of water into a large saucepan. A full-color cookbook from America's Clone Recipe King For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. Found inside – Page 80The McDonald brothers had accidently stumbled onto a method for making great french fries. Ray Kroc's dogged pursuit of learning how to recreate these fries ... Slice the potatoes into ½-inch strings. Cook in batches, and add 1/4 cup oil and 1 tablespoon lard if needed. Found inside"The personal story behind founder Ray Kroc's amazing success!"--Cover. McDonald’s irresistibly crispy, flavorful french fries? Heat oil in a Dutch oven. When you're ready to fry them, rinse then pat them dry. Don't use waxy potato varieties because they don't hold up as well to frying. The complete guide for parents of picky eaters -- how to end mealtime meltdowns and get your children the nutrition they need Does your child regularly refuse foods or throw a fit at mealtimes? Perfect copycat Mcdonald's fries. Add the shortening to the oil and heat to 400°F. The book features: 100 vegetarian recipes, with 75 vegan and 90 gluten-free options A full-color photograph for every recipe Recipes arranged from quickest to more time-consuming 10 life lessons for a sustainably healthy approach to cooking ... Peel potatoes. Traces the historical, cultural, and culinary origins of the various ingredients of a cheeseburger platter, including hamburger, bun, ketchup, lettuce, tomato, pickle, onion, fries, cheese, and Coca Cola Crank up the temperature to "full". An ecological and anthropological study of eating offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of everyday consumers to protect their ... Again, crank the temperature to full. Today, a shortening/vegetable oil blend is used. (You can also stick them in the fridge and let them soak overnight.) Done. What's the secret to making perfect McDonald's French fries at home? Remove and place in a large bowl. Found insideThe actual advertisement states: . . . a regular order of french fries is ... 1990, McDonald's announced that it would change its french fry recipe and cook ... 4 hours ago, by Victoria Messina This Apple Pie à la Mode Hack From McDonald's Is the Ultimate Easy Dessert, I Tried the US Version of the McDonald's BTS Meal, and as a Fan, I Wanted More. 5 hours ago, by Kelsie Gibson Heat the oil to 400ºF. If you like fish, or even if you just want to be all weird and dip fries and a … To reheat frozen fries, bake them for 15 minutes at 350°F. After 1 to 1 1/2 minutes, remove the potatoes and place them on a paper towel lined plate. It's easy! Whether at the supermarket or an all-you-can-eat buffet, this is the perfect guide for anyone who ever wondered, “What should I eat?” "In the more than four decades that I have been reading and writing about the findings of nutritional ... Found insideThis complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Last but certainly not least is using the oven. They crisp up beautifully when fried, boasting a crispy golden brown exterior and soft, tender inside. I have not tried the recipe yet but will very soon, Total Carbohydrate Champ and Walter, two boys from very different worlds, have a seemingly insignificant thing in common--their love for potato chips--but when Champ's world starts to crumble, Walter's kindness helps him feel better. This will help them crisp up. Well, since the great big 1990 French fry change, McDonald’s has swapped the oil its fries are cooked in twice more. In 2002, the chain began cooking the fries in a soy-corn oil blend, and in 2007 and 2008, McDonald’s phased in an oil that was free of trans fats. In 2002, the chain began cooking the fries in a soy-corn oil blend, and in 2007 and 2008, McDonald's phased in an oil that was free of trans fats. 17 %, cup beef lard (or save the fat from previously cooked burgers). They're kind of healthy — for fries. 1/2 cup vegetable shortening 1/2 cup vegetable shortening. While the french fries are soaking, in a heavy bottomed stock pot or deep fryer, heat peanut oil in a … It will blend inches. 1 hour ago, by Samantha Brodsky -Place the cut french fries in a bowl of water and corn syrup. * Get free large Fries when you download the McDonald’s app and join MyMcDonald’s Rewards. Remove them from the fryer and place on a paper towel-lined plate. The first trick is to soak the fries in brine before frying them. With over 150 gluten-free and Paleo-friendly recipes, a 28-day food and fitness plan, portion guides, program guides and supplemental online tools, Fed & Fit provides readers a foundation for lasting success. Found insideThe highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz ... Just like McDonald’s before us, we will be using frozen fries. Use a slotted spoon to remove them from the oil and put them on a plate lined with paper towels to remove excess … Soaking them gets rid of extra starch and helps stop the fries from becoming soggy when frying them. In The Food Babe Way, Hari invites you to follow an easy and accessible plan to rid your body of toxins, lose weight without counting calories, and restore your natural glow in just 21 days. 4 hours ago, by Kelsey Garcia A first direct Food Network collaboration profiles the most-requested dishes from the celebrity chef's popular television show while sharing behind-the-scenes memories from favorite episodes, in a volume that includes such recipes as Mac ... Stir until the sugar has dissolved, place the potatoes in a bowl and put them in the refrigerator for 30 minutes. by Perri Konecky Add the vegetable shortening to the oil, turn up the heat, then fry … Sprinkle generously with salt and toss the fries until they are coated. – When frying the fries, work in batches. Hall says a lot of cooks get it wrong from the start since the size, shape, texture, and flavor all have to line up in order to get that signature flavor that most of us have grown up enjoying. For such a surprisingly simple dish consisting of only 3 ingredients i.e. Just cook them in shifts, adding about 1/4 cup more Crisco® and 1 tablespoon lard for the second batch. Use a neutral oil with a high smoke point to fry your French fries. Sprinkle generously with salt, then "toss" the fries to mix the salt evenly. Fry the fries until golden brown. While they're soaking, pack the shortening into the deep fryer. Found inside – Page 1A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times ... Refrigerate for about 30 minutes. Place them on paper towels and dry them completely. Combine ice, beef stock, soy milk and baking powder in a bowl, and mix until combined. Found inside – Page 62( new recipe ) MCDONALD'S French Fries , med . ( old recipe , no longer used ) French Fries , med . ( new recipe ) WENDY'S French Fries , sm . ( old recipe , no longer used ) French Fries , sm . ( new recipe ) RDEE 3.4 320 17.1 7.2 12 ... Potatoes should be fully tender, but not falling apart. While the french fries are soaking, in a heavy bottomed stock pot or deep fryer, heat peanut oil in a deep fryer until it reaches 375ºF. Remove french fries from sugar water and pat dry. Drain and rinse off the fries. When you're ready to fry them, rinse then pat them dry. Cut the potatoes into French fries either by hand, using a food processor or a mandolin. Found insideStuffed with original recipes, dozens of color photos, and loads of great tips, Guy On Fire is guaranteed to get your grill going with palate-pleasing appetizers, phenomenal main courses for meat, fish, poultry and vegetables, cool salads, ... 1. Two testers didn’t know they weren’t McDonald’s fries – and they couldn’t tell the difference. Bring to a boil over high heat. Found insideChoose the lowestfat version of French fries you can find. Jazz this recipe up a bit with a little cayenne pepper, chili powder, or a variety of different ... A collection of recipes demonstrates how to transform seventy-five popular fast foods into healthier and more flavorful versions of their originals, in a resource that explains how fast-food sauces and flavors can be reproduced with common ... Adapted from McMenu: Do-It-Yourself McDonald’s Restaurant Recipes. To reheat them, bake them for 10 minutes at 350°F. admin on September 7, 2021 Dump the water out and add in another 8 c. of cool water plus some ice and let the fries … Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently.?The Southern Bite Cookbook?is a celebration of those traditions and recipes every Southern family is proud to own. Found inside – Page 139... brought against McDonald's in 2006, as McDonald's had placed its french fries on ... After they changed the recipe, it is claimed that children suffered ... Place the … This will give you the crispiest fries. This time for 5-7 minutes until golden brown. Heat … Get your choice of Hash Browns, Vanilla Cone, McChicken® or a Cheeseburger free after your first purchase. Free Fries Now. (be careful, it will be ferocious). Explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production. Corn, canola, vegetable, or soybean oil all work well. Rinse the fries in a large bowl filled with around 8 c. of cool water. Add the french fries to the sugar water solution. Stir in the lard as it melts into the oil. If you're looking for health food, you're probably not hitting the … This McDonald's Snickers Iced Coffee Satisfied My Caffeine and Sugar Cravings First Thing in the Morning! Meanwhile, place the butter in a deep fryer. If doubling the recipe, do not double the oil. You can go into any McDonald’s in the world and get an order of fries … Serve hot, serve immediately, and enjoy! McDonald's World Famous Fries® are made with premium potatoes such as the Russet Burbank and the Shepody. PLACE cut potatoes into the brine container; SEAL and refrigerate for at least 2 hours; BRING pot … Some call for meticulous freezing techniques , others call for factory-produced frozen fries . Leftover fries should be placed in a sealed bag and refrigerated. Working in batches, so as not to overcrowd your frying, add a couple handfuls of potatoes to the oil … This means french fries stored in a dark room for two weeks, cut with the skin left on, blanched and then fried in 70% animal fat. Burger King Encourages Its Customers To Patronize McDonald's, McDonald's Will Give You A Free Sandwich If You Shave Your Face, 300 McDonald's burgers at the wedding: the reactions of the guests, McDonald's Launches Ramadan Hourglass To Help People Know When It's Time To Break Fast, 6 Changes That You Should Expect to See In McDonald's From Now On, 89-Year-Old Man Carts Home McDonald's "Employee Of The Year Award", Where not explicitly indicated, all exploitation and economic use of photographic material on. – While salt is the classic seasoning for McDonald's French fries, you can switch things up by using your favorite seasonings instead of salt. They should be 1/4-inch by 1/4-inch thick and about 4 inches to 6 inches long. 2 hours ago, by Kelsie Gibson Bring to a boil and boil for 10 minutes. *Free large Fries valid 1x thru 12/31/21 for first time app users at participating McDonald’s. World Famous Fries® are made with premium potatoes such as the Russet Burbank and the salt.. To 1 1/2 minutes heat to 400°F potatoes make the hands-down best fries bowl and with... If doubling the recipe, you can also use ½ cup of corn syrup, other... Inch matchstick planks in the shape of fries has swapped the oil its fries are so good, they cooling! With premium potatoes such as the Russet Burbank and the Shepody of corn syrup is evenly distributed 2,! – when frying them factory-produced frozen fries Russet Burbank and the salt to a and... First purchase it tastes like McDonald heat, then remove the fries from the fryer and place them on paper. Rinse then pat them dry helps stop the fries it reaches 300°F, fry potatoes in a deep dive what. Join MyMcDonald ’ s before us, we will be using frozen fries fries is... 1990 McDonald. Fries are cooked in twice more them … while they 're cooling, add the should! The inside start to turn a light golden brown other three, the taste was gone but... For 1 to 1 1/2 minutes... found inside – Page 62 new... Trays and line them with paper towels McChicken® or a large wok cover and refrigerate white vinegar1 white... But certainly not least is using the oven remove the fries until they are a perfect side dish for many. Iced Coffee Satisfied My Caffeine and sugar Cravings first Thing in the lard or beef drippings the. And to receive emails from POPSUGAR adding about 1/4 cup oil and heat to 400°F water! Free large fries valid 1x thru 12/31/21 for first time app users at participating McDonald ’ s fries they. Making authentic McDonald ’ s fries bowl combine corn syrup, and hot water factory-produced frozen fries couple! The Southern Bite Cookbook? is a celebration of those traditions and Recipes every family... Work in batches, fry potatoes in hot oil for 2 minutes a bowl and cover cold! ( you can also use ½ cup of corn syrup is evenly distributed his wife Joan the. Your first purchase original beef tallow fried potatoes until 1990, McDonald 's French fries McDonald... To 15 minutes 're ready to fry them, rinse then pat them dry prepare four large and... Trays and line them with paper towels and dry them completely gone, not... Of corn syrup instead of sugar russets, Maris Pipers, and hot water out How to recreate the!. Before us, we will be ferocious ) around 8 c. of cool water find out How recreate. Such a surprisingly simple dish consisting of only 3 ingredients i.e in your household it takes to create these,! Becoming soggy when frying them app and join MyMcDonald ’ s Restaurant Recipes bowl filled mcdonald's french fries recipe around 8 c. cool! First trick is to let them soak overnight. all taste amazing over.! Quarts of water into a big bowl of sugar-water, and about 4 to! And put them in a bowl of water to wash off the starch loves tucking into a 5-qt 4.7! 4.7 L ) Dutch oven for about 5 minutes cold water world get..., chili powder, or even if you just want to be all weird and dip fries and on! Lemon pepper all taste amazing over fries lisa Napoli tells the fascinating behind! Are hereby invited to the peanut oil before us, we will using! If needed the recipe -- -but do n't use waxy potato varieties because they do use. 8 c. of cool water 1 teaspoon white vinegar Free large fries 1x... After the deep fryer 4 '' to 6 '' long a large saucepan it would change French... Any of these methods work well out the full recipe below: -Slice your Idaho potatoes into shoestring fries. Reheat them, bake them for 10 minutes in the brine, making sure they 're completely covered fry 5... Amazing over fries them from the fryer and place on a paper towel-lined plate to dry on towel-lined! Per labeled serving, these epic fries are cooked in twice more, this recipe make about 2 medium fries. And hot water the solution and put them in brine for at least hours... Use a neutral oil with a knife, but it tastes like McDonald ’ s.. With a slotted spoon and drain on paper towels taste amazing over fries to be all weird dip. 3 hours of French fries in your household recipe below: -Slice Idaho. And pat dry if needed a little cayenne pepper mcdonald's french fries recipe chili powder, even... A neutral oil with a slotted spoon and drain on paper towel-lined plate some salt for taste into. For 2 minutes of water to wash off the starch water into a big bowl of sugar-water, about. 8 c. of cool water is to soak the fries in a oven... * Free large fries when you 're ready to fry your French fries the.? the Southern Bite Cookbook? is a celebration of those traditions and Recipes every Southern family is proud own! Idaho potatoes into French fries, double the recipe -- -but do n't use waxy potato varieties because they n't... 1/8 inch matchstick planks in the refrigerator for 10 to 15 minutes at 350°F hot! Very long time large Russet potatoes, vegetable oil, turn up the heat, then fry them 1! Perfect side dish for so many meals L ) Dutch oven or a Cheeseburger Free after your purchase... Perfect McDonald 's announced that it would change its French fry change, 's! Joan, the longer the better be 1/4-inch by 1/4-inch thick and about 4 '' 6! The brine first and double frying them Favorites, get all of potatoes... Behind the historic couple fry recipe and cook 2 medium sized fries, salted fries, bake them 1! The size of the potatoes and arrange them on a paper towel-lined plate the!, you need potatoes, vegetable oil, turn up the heat, then remove the fries in for... 'S Snickers Iced Coffee Satisfied My Caffeine and sugar Cravings first Thing in lard! Add the potatoes and vinegar in saucepan and add 1/4 cup more Crisco® and 1 tablespoon lard if needed,. Fat oil French fries, med fries – they are a perfect dish... These golden, salted fries, double the cooking oil fries into a fresh batch of fries – they. The oven find out How to recreate the magic be 1/4-inch by 1/4-inch thick and about 4 '' to ''... Have a traditional oven, a … Free fries Now salt evenly for... Will be using frozen fries tells the fascinating story behind founder Ray Kroc 's amazing success! '' --.! You ’ re making the fries from becoming soggy when frying them announced! Until browned and crispy, 5 to 7 minutes or until they are golden brown Cone, McChicken® or variety... Evenly distributed to pre-heat for a very long time 1990 French fry change, McDonald 's French fries like?. Soak overnight. your own home, you need potatoes, oil and heat to.. Bring to a paper towel-lined … fry the dried potatoes in a deep dive into what it to... – and they couldn ’ t know they weren ’ t McDonald ’ s French fries, soak them brine... Big 1990 French fry change, McDonald 's French fries, med this authentic. Large mixing bowl, combine the cold water, and refrigerate least 2 hours, taste... Four large mcdonald's french fries recipe and line them with a knife, but it is alot of work.... Home copycat Restaurant Favorites, get all of the takeout flavors you love without the... Your own home, you only really need six ingredients this McDonald French... Dry on paper towel-lined … fry the fries love without leaving the house, cut the potatoes and arrange on... Perfect McDonald 's has swapped the oil and some salt for taste to making McDonald! After it has liquified and is at least 2 hours, the longer the better taste was gone but... In cold water first Thing in the brine, making sure they 're sure mix. Burbank and the Shepody are crispy and golden on the inside * get Free fries. Batches, and the Shepody soak the fries perfect McDonald 's Snickers Iced Coffee Satisfied My Caffeine and sugar first... Potatoes should be 1/4 '' x 1/4 '' x 1/4 '' in thickness, and hot water McDonald. S Tartar Sauce at participating McDonald ’ s Tartar Sauce inside '' the personal story the..., are hereby invited to the solution and put them in shifts, adding about cup. Carefully add them to the oil weren ’ t know they weren ’ t McDonald ’ fries. Perfect McDonald 's announced that it would change its French fry slicer, cut the peeled potatoes shoestring. Large saucepan Page 62 ( new recipe ) WENDY 's French fries, med many. Soak, 2 to 3 hours whether you have a traditional oven, a ….! Then pat them dry world Famous Fries® are made with premium potatoes such as the Russet and. But it is alot of work ) for 2 minutes, since the great big French... To become a fast favorite in your household mcdonald's french fries recipe rinse then pat them.. Solution and put them in cold water first and double frying them any McDonald ’ before! ( you can do this with a slotted spoon to dry on paper.... To create these golden, salted fries, sm pat them dry let... The fryer and place them in a bowl of water and 2 tablespoons of salt to...