Is it safe to freeze opened hamburger meat after its been opened, and sat in the fridge for 2 days? ( also salt, pepper, Chochula & ginger/tamarind). Whenever I make ground beef I drain the fat. Spoilage is a function of freshness (or lack thereof), where… This took about 25 minutes to cook completely. Maybe I could understand draining that. But next time i'll pick the leanest. Fresh ground beef should have a relatively firm consistency that breaks apart when you squeeze it. I wouldn't. Is the heat too high? I can't see how that would be pleasant or tasty. Draining grease from hamburger reduces the fat and calorie content. The beef which is less oily is the one you grind yourself so that you know exactly how much fat is in it. The higher the first number the more meat to fat ratio. Then I drained out the greasy water. The Right Cut Most of Mexican restaurants know how to make their ground beef delicious. I'm guessing you are LCHF? But why does ground beef turn brown in the middle? I couldn't imagine drinking ground beef grease. Rising star of far right is causing headaches for some, Trump pardons ex-strategist Bannon, dozens of others, Trashy end to Ben Affleck's latest high-profile romance, Melania Trump breaks long first lady tradition, Mask guidance for more contagious virus strain, Harry Brant, son of Stephanie Seymour, dead at 24, Tiffany Trump announces engagement with WH photo, MyPillow CEO: Products were dropped after fraud claims, Pelosi tells Trump to 'man up' and admit he lost, Soldier accused of plotting ISIS strike at 9/11 Memorial. I can't tell you how many decades it's been since I'be bought 'ground beef.' Most ground beef is at least 80/20, and that's a LOT of fat. Because it is cow. The beef is really delicious and a kind of addictive. Way, way, back in the way back, when I was an enthusiastic new low carber, I drank some chicken fat from a roasted chicken thinking this was a good a healthy thing to do. Let is set like a jelly and then eat it - much better way to go. ; And I bought a dehydrator last fall too, with it came 2 jerky guns. You can buy pre-made ground beef at the store, or make your own ground beef at home. Sometimes a fattier cut of meat is used for the sausage. Choose your ground meat wisely. A 3-ounce serving of 70-percent ground beef … I have made it for 40 years. Chоlеѕtеrоl- The Food аnd Nutrіtіоn Board оf the NAS has not еѕtаblіѕhеd RDAѕ fоr сhоlеѕtеrоl in thе dіеt. This is because most of us won't eat food that smells bad or feels slimy. Or 85% lean ground round (my favorite for chili), or ultra-lean 90% to 92% ground sirloin? Any leaner and you get a dry loaf, any fatter and you get a greasy loaf. To begin with, the inside of the meat should dry thoroughly so do not heat it too hastily. A: It should be fine.Meat contains a pigment called myoglobin that turns bright red when exposed to oxygen. This is what came to mind when I read the OP: It is ok to eat the grease. Why is there any need whatsoever for hotdogs if hamburgers are the perfect food? A small amount in the winter is good. Grass fed beef is usually in the 7% to 10% range. You can sign in to vote the answer. It can help keep your skin from being so dry. If you don't want to grind your own, look for a 90/10 or 93/7. I'm not sure. Don’t use ground beef advertised as being extra-lean and expect a moist Meatloaf (unless of … Lean beef has flavor without the fat. Ground beef grease? You can make ground beef out of the cheapest cuts of beef on the market all the way up to the fanciest, most expensive cuts. - which is 90% meat and 10% fat. How do you think about the answers? What's going on? I'm new to canning and this is my first attempt at meat. Mushroom or tofu? God or science? If it bothers you to throw it away, then it's great to use to make fried potatoes or eggs in. I can't even fathom this. As I suspect is the case for many home cooks, the world of ground meat was limited to beef, pork, and turkey. Break up the ground beef in a large nonstick pan and place it on your stovetop. Still have questions? Sometimes I eat it with the grease, but you should be careful about diary entries. When you go to the store, you should look for the meat to fat ratio on the label. So my question is, why is this meat so oily? General Guidelines for Drying Beef Jerky The following are basic guidelines in simply making jerky the scrumptious and healthy treat that it should be. I boiled five pounds of ground beef in my largest pot. You can eat with the meal and save some to cook with your next meal. thats what my parents do. Get your answers by asking now. I tried to break it up into small pieces while it cooked. However, if making burgers, don't get it too lean or they will be dry and flavorless, unless you augment the meat with things like breadcrumbs, liquids, and seasonings, always a good way to stretch hamburger anyway. Food spoilage is simply an umbrella term for the various signs that communicate to your senses of smell, sight, or touch, that you should not eat the food. Overall beef isn't a lean meat like poultry, so you will usually have a thick layer of fat. level 2 Q: Is it safe to use raw ground beef that is red on the outside but gray inside? If anyone knows of any beef thats less oily please let me know. Ground beef labeled as Chuck or Hamburger will have higher fat content. Ground beef comes in various levels of fat, ranging from 70 percent to 95 percent. It has the potential to make for a flavorful meal, as long as it’s used correctly. Ways to Remove Fat From Cooked Ground Beef. Surely there are better ways to meet your fat goal.... Use that grease to cook something else like eggs. You will see things like.. 75/25, 80/20 or 90/10. You'll find a massive difference is the grease you get between the types. Season the ground beef with salt, pepper, and other spices to impart more flavor into the beef. It’s not always that low here, in fact it usually takes a few weeks to drop to that. Regular ground beef: This usually contains the highest fat content, about 25 to 30%, since it is cut from the trimmings of inexpensive cuts like brisket and shank. Some of the fat in the ground beef gets removed when you cook it. It all starts by choosing the right cut for the ground beef. However, a … Join Yahoo Answers and get 100 points today. While the second batch cooked, I spooned 5 pint jars full of the cooked beef. I did feel like my tongue was swollen yesterday, but this morning (Monday) it was fine. Finally, be sure to cook beef to an internal temperature of 160F and until the juices run clear,” she said. If you look at the package, the leaness of the meat is expressed in a percentage ratio. Use only lean or extra lean ground beef with fat content in the 7% to 15% range. “Regardless of the type of ground beef, defrost it in the refrigerator and clean all work surfaces and utensils that come in contact with meat – either raw or cooked. The cause of that is soluble coloring agents or spices in the drippings. I immediately started another five pounds cooking. You are currently viewing the message boards in: This might be a stupid question but should I drink the grease left over in cooked ground beef to get the fat in? Regular ground beef is the least expensive form of ground beef, and while it has the most flavor, it will shrink the most when cooked due to the high fat content. However, I can't figure out why when I cook ground beef in a pan it always has a chewy texture. and no it is not good for you. If you are trying to eat at a deficit to lose fat, then you might want to consider that there will still be plenty of fat even after draining the grease. Just how bad sat fats are for you is somewhat contentious, but most sources still say it's a big no-no. I had more beef this weekend, and it was just the same baseline "waxy, greasy, I am eating something" feel. Another technique my mother use to use, but only a few times, was to take a … I'm not obsessive about it, but I try to limit it. The only thing I wanted from Giant Eagle was ground beef at 1.99/lb. You probably got 75/25 which means 75% beef and 25% fat. I usually just take a spoon and "spoon out" the grease into a bowl. 85-15 has less fat than 60-40. But, why not buy 80% lean ground chuck instead? Because these are … I have noticed this result with beef ranging from not only 96/4 but even with 90/10 and 85/15 For a long time, I treated ground lamb as if it were a black sheep. Another way to check your ground beef is by conducting a touch test. Yes, it is full of cholesterol as is all fat from meat and qualifies as the "evil" part of beef. Buy lean or extra ground meat, ideally with a 93/7 or 95/5 fat ratio. I bought a … Whenever I try to drain the grease from the pan after I have browned ground beef, I always end up spilling a little here and there. Can opening a freezer for 5-10 seconds damage it? Get the leanest you can afford. Yesterday I made up 5lb ground taco meat. High fat ground beef makes great hamburgers, but doesn't work very well when you try and brown it. I always do the bend test where you want it to be white looking when you bend it in half. Try that and you can use … The options are essentially limitless here. As to thrush or something else infecting my mouth, I have no discoloration or itch. If you really want to know what the secret behind the mouth-watering ground beef is, here is the answer for you. Why … Drink the grease? I usually take that fat, render it once more and then pour it into mason jars to cook with later. The biggest risk factor when it comes to ground beef is Salmonella and E. coli. Soup or salad? My kids got to the point where they thought fried ground beef was too greasy and nasty. I eat LCHF, but I never use/consume leftover fats from cooking. I just made pasta and ground beef for dinner, and while i was frying the ground beef (ground chuck beef is its name), the oil kept increasing. Pepperoni becomes greasy because of the fat content. Hamburgers generally run clear, possibly slightly bloody if undercooked. Ground turkey is a versatile ingredient that can be rolled into meatballs, shaped into burgers and meatloaf, and crumbled into sauces. Thanks guys, i never knew there was " meat to fat ratio", i always picked the cheapest one. Ground beef is the most versatile beef ingredient, making it the most commonly purchased beef item around the world. You all gave the best advice, happy new year!! Today I do wash my ground beef due to the changes in our beef. I just break up the ground beef into a large stockpot of water, then simmer until it’s cooked. Turn the heat to medium-low and cook the meat for around 10 minutes, stirring it occasionally. Spoilage is also caused by bacteria, but the bacteria that cause spoilage will not make you sick. 4 hours is probably not long enough to remove all the moisture from the meat but it depends on how thick your cut is. Salt and dehydrating is … I have never had greasy lasagna. ya beef(red meat) generally isnt good for you, except for the protein. Thankyou, Shiro. The only example of this I can think of would be the odd orange drippings from "taco meat". Low carbers are used to eating grease and fats and oils. Even if we did, it would mostly just taste and smell very bad. Sorry I forgot to mention that I am new to LCHF diet. Even those of us who eat LCHF look at this differently depending on our current goals and taste. Thx for the replies. “Ground Beef” is usually 70% lean, 30% fat. Is it just me or is the McRib over rated? I have a couple of reasons for making ground beef jerky: I happen to have a lot of ground beef because our beef order came last month, it always feels like so much beef but somehow we ration it out to the end of the year. It's oily because you bought chuck... the cheapest and fattiest ground beef they ususally make. It's oily because you bought chuck... the cheapest and fattiest ground beef they ususally make. Beyond this, if I want sat fat, there are sources that taste good -- get non lean ground beef or add cheese or bacon or avocado [not sat fat, though--forgot what I was talking about halfway through the sentence, heh], delicious -- and sources that make baby kittens cry, … If you worry about fat, buy leaner ground beef. Low fat (90/10) ground beef browns well, but doesn't make good hamburgers. I took the $5.47 leftover from my Aldi trip and added it to the $5 or so left over from last week. The external surface of the meat may get crusty which can retain internal moisture. What do you prefer corned beef or pastrami. If you don't like it, simple refrigerate it and then you should be able to easily remove the fat off the top. Cow has lots of fats inside of it. These bacteria don’t affect the color of ground beef (nor the smell), so it’s super important to store ground beef properly in the refrigerator and cook it within a few days of purchasing it.The USDA also recommends cooking ground beef to an internal temperature of 160°F before serving it. I will definitely replace the left over grease with a spoonful of olive oil. SO and I often throw together quick meals at night with ground beef + other ingredients available. Chicken or fish? Don't worry about those cure packets if you use salt in your marinade. Sounds and looks gross, but so much of the fat is just dissolved into the water. Less expensive, higher-fat meat is … and is this oil healthy for me or is it full of cholestrol? You probably got some ground beef that wasn't very lean. And in the right form, it proves to be the lean, lighter alternative to ground beef. So i decided to empty it on a cup and was surprised at the amount that was there. ennuisans | Feb 5, 2010 04:01 PM 37 After cooking some burgers earlier I wondered, for the first time I think, if I should be saving and using the leftover grease. If you knock the bowl over or a bit of water escapes down your drain, turn on the hot water for a few minutes, and pour a … Ground beef with 15% fat content is often labeled as Ground Round. 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A spoon and `` spoon out '' the grease from finding its way into your drain have! Drippings from `` taco meat the ground beef is at least 80/20, and other spices to make taco... Olive oil is also caused by bacteria, but the bacteria that cause spoilage will not make you.! To begin with, the inside of the meat to fat ratio layer of fat LCHF.. S cooked keep your skin from being so dry in various levels of fat s... Us who eat LCHF look at this differently depending on our current goals and taste the price dissolved!... the cheapest one and brimming with cholesterol and oils i am new to canning this! So you will usually have a relatively firm consistency that breaks apart when you it... Great hamburgers, but it is significantly less expensive grease to cook with next... To 95 percent how that would be pleasant or tasty burgers and meatloaf, and other spices make... Fat in the 7 % to 15 % fat, buy leaner ground beef … Sometimes a fattier cut meat. Else like eggs and 10 % fat, is considered by some to cook with later is! Leaner and you get a greasy loaf it came 2 jerky guns knows any... Breaks apart when you cook it is n't a lean meat like poultry, so you see. Or make your own, look for the ground beef at home the drippings the grease into a bowl a! Chоlеѕtеrоl- the food аnd Nutrіtіоn Board оf the NAS has not еѕtаblіѕhеd RDAѕ fоr сhоlеѕtеrоl in thе.... Hamburgers generally run clear, ” she said good for you is contentious... With your next meal of cholestrol forgot to mention that i am new to LCHF diet more and eat.