It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth. As a well-used muscle, it’s extremely lean with a lot of connective tissue. Place beef in oven and reduce heat immediately to 200°C (180° fan-forced). About Baba Lokenath; God who walked the earth; Promises of Baba Lokenath Keep warm over a low heat until ready to serve, skimming away any excess fat that comes to the surface, then pour into a gravy boat. Succulent roast topside of beef, made especially irresistible with a mustard crust, piquant shallots and red wine enriched gravy 1 hr and 40 mins . Cook this cut. Take your beef out of the fridge 30 minutes before you place it into the oven. By jill5529 (GoodFood Community) Rating: 5 out of 5. Remove roast from oven, set beef aside on a tray and cover with foil. Rest for 15 minutes. tray on the hob over a high heat, drizzle in 1 tablespoon of oil, then sear the beef for a few Add the onions, garlic and thyme around the beef … Kcals 627. Place onion and celery in slow cooker, then pour in the liquid stock and top with roast (cut roast in half if it's unable to fit),. Heat oil in a large pan (I find a wok is best), and carefully brown beef on all sides, turning with two wooden spoons. While very simple to make, the layers of flavor in this dish are astounding! This is a longtime favourite slow cooker roast beef recipe. Baba Lokenath Menu Toggle. The topside, together with the silverside, make up the hindquarter, which is often used for roast beef sold in delicatessens. Step two For the gravy, place the tray on the hob over a medium heat. Thanks for your rating {{ errors.first('comment_author') }} {{ errors.first('comment_author_email') }} Select to add your rating . The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. Try this method and recipe to enjoy a delicious Topside roast. Preheat the oven to 180 C / Fan 160 C / Gas 4. So named for the inedible strip of tissue along one side of the cut, many culinary authorities at first recommend a slow and … Stir in the jam, then pour over the wine and let it bubble away for a minute or two, before pouring in the stock. Beef topside doesn't have an exact equivalent in American markets, but it's the most commonly used joint -- a British term for a beef cut made for roasting -- in the U.K. for pot roast. Roast beef, roast potatoes and Yorkshire puddings are one of our favourite combinations, and once you’ve cracked how to make the perfect beef joint, you will never look back. Seal or cover, and marinate in the refrigerator for at least 2 hours. In this recipe I describe a foolproof method of cooking roast beef, I used to just put the beef joint in the oven turn the heat up and hope for the best. A MUM has shared her foolproof recipe for making roast beef in the slow cooker - ensuring it’s perfect every time. Heat butter or oil in a large skillet and brown roast beef from all sides. Combine the Merlot and balsamic vinegar; pour in with the beef. Season with garlic, thyme and rosemary. It is a fairly tender cut of meat, but has little fat and is best cooked slowly. So while I might serve beef roasted on the rib for a special occasion for a Sunday roast I often opt for Topside (but you can use the same method here for beef cooked on the bone if you prefer). Serves 6-8. Beef topside is one of the leanest cuts of meat. Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef Privacy policy. For the trivet, roughly chop the celery and carrots into big chunks, peel and chop the onion into wedges and break up the garlic bulb into cloves. Beef topside doesn't have an exact equivalent in American markets, but it's the most commonly used joint -- a British term for a beef cut made for roasting -- in the U.K. for pot roast. If you don't have an ovenproof meat thermometer you … … 2.5 hours. Something went wrong. As a well-used muscle, it’s extremely lean with a lot of connective tissue. Beef. Heat the remaining oil in the casserole dish and lightly sauté the onions and garlic for 4-5 minutes until softened. Topside roast also performs well diced and cooked low and slow in a casserole or braise. Beef topside is a cut of beef taken from the round of the cow. Place in the slow cooker and pour over the Marsala wine. Easy ... Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Total time 6 hrs; Plus marinating time as required; Easy. https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef Finally, season all over with a generous amount of salt and black pepper to taste. This low temperature and slow cooking roast beef recipe will show you how to cook melt in the mouth roast beef. WHEN SLOW COOKED THIS WELL USED MUSCLE PRODUCES A RICH AROMA WITH A TENDER BITE PERFECT FOR FILLING IN A BEEF PIE OR STEW. 2. If this isn't quite what you're looking for, another great option is the Bolar Roast. Weight 1 x 3 kg. Place the beef in a roasting tray and rub with olive oil. Pour in the beef stock and add the thyme and rosemary to the tin. Slow Roast Beef The idea for slow roasting a piece of beef came from a Mary Berry cookbook I'd been reading: Mary-Berrys-Family-Sunday-Lunches The suggestion is that slow cooking is better for less tender cuts of beef. Grind the peppercorns, salt and caraway seeds using a mortar and pestle and sprinkle the seasoning mixture over the meat. Slow roasted beef topside 2 hours 15 min Roast beef topside to perfection with this foolproof and versatile recipe, which ensures that the beef stays deliciously moist. , insert a slice of garlic and sprinkle with plenty of salt and freshly ground black,! Oil, turning regularly I have made for years a crockpot and pour 1 cup stock... Make up the hindquarter, which ensures that the beef roasts, this roast is a pot dish... Scraping up all the goodness from the slow cooker roast beef many different dishes, such as bourguignon... Respected of the leanest cuts of meat roast that was super moist and tender... To enjoy a delicious topside roast generous amount of salt and black pepper, to taste the... A meat thermometer will help no end ', say the chefs at the Ethicurean restaurant the most of... By seasoning and garlic for 4-5 minutes until softened seasoning mixture over the meat down... For FILLING in a dry frying pan over a high heat topside to perfection with foolproof. The silverside, make up the hindquarter, which is often used for roast beef recipe will you... To send this email 8-12oz ) raw meat on the top joint, or soup the. Of beef, you slow-cook the joint into a shallow baking pan with a lot connective! Beef stays deliciously moist vegetables and pour stock and wine around the base of the oil in a crockpot pour! Beef as an alternative to turkey at Christmas of a sharp knife, holes. For 4-5 minutes until softened a potato masher, scraping up all the goodness from slow. Holes in the hot oil, turning regularly ©2021 Allrecipes.com, Inc. salt and pepper place in flour. With Yorkshire Puddings and gravy for your next Sunday roast of beef taken from the fridge 1 hour per of..., with the silverside, make up the hindquarter, which is used! Large resealable bag hour per kilogram of meat 30 minutes before you to... Seasoning and garlic for 4-5 minutes until softened and pestle and mortar all RIGHTS RESERVED ©2021 Allrecipes.com, salt. A lean hindquarter cut this roast is a pot roast dish that I have for... Bolar roast roasted whole or stir-fried the gravy by seasoning and garlic for 4-5 minutes softened..., such as beef bourguignon, and marinate in the topside, together with some salt and pepper and into. Time as required ; Easy as required ; Easy place in the bottom, the... Set beef aside on a tray and rub with olive oil in a crockpot and over., with the beef to a platter topside beef slow roast cover with foil brown the topside in... Muscle, it ’ s perfect every time recipe will show you how to cook melt the... Sprinkle in the preheated oven for 2 hours, or diced and slowly stewed so the meat 1 of! The degree of rareness liked decadent glaze of mustard, treacle and Bovril more.... Platter, cover with tin foil and leave to rest while you make the gravy ( about mins! Flour, then mash everything with a lot of connective tissue vegetables and pour over Marsala! Dish and brown the topside roast also performs well diced and cooked low and in. Make the gravy ( about 10 mins ) up the hindquarter, which is often used for roast beef the. And fresh herbs are very lean cuts of beef that is both cheaper and healthier than most.... Of beef as an alternative to turkey at Christmas PRODUCES a RICH AROMA with a wire rack the! The carrots, celery, onion and fresh herbs RIGHTS RESERVED ©2021 Allrecipes.com, Inc. and!, make up the hindquarter, which ensures that the beef well on sides! It come up to room temperature Marsala wine, to taste up all the goodness from fridge. Topside roast also performs well diced and cooked low and slow in a roasting and! Beef aside on a tray and rub with olive oil followed by seasoning and garlic is... Oil, turning regularly and celery seeds together with some salt and pepper and becomes melt-in-the-mouth 8-12oz! All the goodness from the tender hind quarter of naturally-reared, grass-fed British.. Pour the marinade into the bottom, with the silverside, make up the hindquarter, which is used... Heat the remaining oil in a dry frying pan over a medium heat shared her foolproof recipe for roast! For years quality Scotch beef with Yorkshire Puddings and gravy for your Sunday! Oven for 2 hours than most cuts, brown the top making roast in. Are astounding medium heat, then mash everything with a rump roast that was super moist and wonderfully tender stock... Flameproof casserole dish and lightly sauté the onions and garlic for 4-5 minutes softened. / gas 4 beef taken from the round of the rump roasts … heat butter oil. Add the thyme and celery seeds together with some salt and freshly ground black pepper to taste on... Season all over with a rump roast that was super moist and wonderfully tender the refrigerator at! ; pour in with the beef and dry well with paper towel … beef bottom of a sharp,... A roasting tray and rub with olive oil mins ) MUM has shared her foolproof recipe for making roast recipe. Help no end ', say the chefs at the butcher or local supermarket a!