1/4 tsp soda bicarbonate There is a lot of nostalgia surrounding mawa cakes for the mumbaikars. This is the main ingredient in this cake. Sieve together maida, corn starch, baking powder and baking soda. It was during one of my trips to Mumbai when I had the chance to taste this cake. https://batterupwithsujata.com/category/eggless-coconut-mawa-cake This recipe for Mawa cake is with eggs but you could make an eggless cake too. Let’s know how to make Mawa Cake with Step-by-Step instructions: Try out this easy Mawa Cake Recipe at home and enjoy it with a cup of tea or coffee along with your family. In a … 1- In a large bowl sift together flour, cardamom powder, baking powder, baking soda and salt. Today’s recipe is the very special & popular Mawa Cake. This is made up of mawa (also known as Khoya) usually flavoured with cardamom. For this recipe, I used a basic eggless vanilla cake recipe and added cardamom and mawa to it and it turned out pretty good! Bake in a pre-heated oven at 170° C for 35 to 40 minutes or until a skewer inserted comes out clean. Almond-Pista Mawa cake. Sprinkle roughly chopped almonds & cardamom powder over the batter. Now once your butter and sugar are creamed well, add in the eggs one by one, and continue whisking till it is well combined. For the best tasting cake, use freshly ground green cardamom powder and freshly grated nutmeg. It is a rich cake so don’t binge if you are watching your calories. The first time I made this cake at home was many years ago and it was for in in-laws. Use all ingredients at room temperature only. This tea time cake is moist and very light, but gets an intense, caramalised flavour from the Mawa or Khoya, which is reduced/evaporated milk. I am using salted butter for this recipe since I had this readily available at home. Top with chopped pistachios, silvered almonds and dried rose petals. Mawa cakes are generally made and sold in the form of muffins or cupcakes at local Parsi cafes and reputed bakeries like Kayani/ Merwans/Iyengar. I love all Mawa Cakes especially from Parsi Bakeries like Kayanis In Pune. Put some flour on it and shake it well, so that the flour spreads well.Preheat the oven to 180 celsius. The sugar that you get in India is not fine so if you are using that you should pulse it a bit using your food process and then use in the recipe. Whisk everything together and set aside. I have fixed it now, hope you try out this cake. Also, add milk gradually, taking care to note the consistency of the cake mixture, keeping in mind that you will need to add the flour too. Mawa is homogenized milk solids got from evaporating full-fat milk. bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes. Butter-This is an all butter cake. So please do not replace butter with oil. Let me know how it turns out , Hi Ruchika, I plan to share an eggless mawa cake recipe soon, stay tuned, since this is “mawa” cake it’s the main ingredient. They are not a fan of chocolate and other popular cake flavors so while thinking about what to bake for them, I made this mawa cake and they really enjoyed it. Followed by all of the milk and then the remaining flour. There is no need for you to add any baking soda, as most of the recipes recommend. Mawa/Mava or Khoya is nothing but thickened milk solids that’s obtained by heating milk in an open pan for a long time. This recipe has egg in it, and you can view the eggless version here. What is Mawa Cake? Lastly add ghee residue (mawa) & mix one more by applying cut fold method. Cakes are almost everyone’s weakness !! These homogenized milk solids are added to a basic cake batter to get the most delectable Mawa cake. I really love baking and made different types of cakes till now. Pre-heat oven on 350 F and grease muffin tray with butter or with cup-cake liners. So, let’s dive right through the ingredients and learn how to make Mawa cake at home. Top with chopped pistachios, silvered almonds and dried rose petals. Mar 29, 2017 - Ingredients- 1 and 1/4th cup Maida ( i.e.All purpose flour). Butter-This is an all butter cake. Your email address will not be published. 2.Sieve maida, baking powder, baking soda together twice.Grease the baking pan with little butter and dust flour 3.In a bowl, combine condensed milk, butter and beat until well mixed. Preheat the oven at 180°C for 15 mins. Mawa Cake is a dense, moist, and delectable Indian tea time cake. A typical recipe of Mawa Cake in Marathi language with english subtitles. At my home, mawa was always made from scratch but I don’t have that sort of patience so I use some from the Indian store. Mawa Cake is a dense, moist, and delectable Indian tea time cake. I have also added some dried rose petals on top because they make it look pretty and festive! Mawa Cake INGREDIENTS FOR MAWA / KHOVA (100 GRAM): 1 tsp butter ¼ cup milk ½ cup milk powder FOR CAKE BATTER: ½ cup (120 gm) butter 1 cup (150 gm) powdered sugar 1½ cup (240 gm) maida / plain flour 1 tsp baking powder ¼ tsp baking soda ¼ cup (60 ml) curd / yogurt, fresh ¾ cup (190 ml) milk ¼ tsp cardamom powder 3 tbsp cashew & almonds, chopped INSTRUCTIONS firstly, take ½ … Finally, add in the vanilla essence. Tip: Adding a dash of the essence to cakes with eggs helps in eliminating the odour of eggs that can sometimes be overpowering. This is one of those cakes which you can prepare for a tea party, for Diwali, Holi or just about any celebration. It is a very rich cake and equally decadent and delicious! Your comments are valuable and highly appreciated. In this recipe post, we will learn how to make Mawa cake at home. finally, cut the cake and serve rava cake along with … Mawa: aka khoya is the key ingredient for this cake. All purpose flour: this cake in entirely made from all purpose flour aka maida.. Mawa Cake is a dense, moist, and delectable Indian tea time cake. Bake the cake at 350 F degrees for 45-50 minutes or until toothpick inserted in the center comes out clean. 5- Now, add half of the flour mixture and mix until combined. The addition of mawa, nuts and all those aromatic flavors made me love it at first bite. Using the paddle attachment of your stand mixer (or use your hand mixer), beat butter with sugar and saffron strands (crushed) until creamy. You can also make mawa using milk powder and cream, that’s instant mawa which can be used if you do not have access to traditional mawa at stores. Sieve Maida, B.P n soda three time so get air particals for rising cake. In a large mixing bowl cream butter and sugar until it is light and fluffy. Now add crumbled mawa with the creamed butter-sugar mixture. 3/4 cup) Mawa and crumble it lightly with your fingers before you could add it to the cake mixture. Mawa is commonly used in a lot of Indian sweets like gulab jamun, gujiya etc. All purpose flour: this cake in entirely made from all purpose flour aka maida. That version was made with eggs (as most mawa cakes are) but today I am sharing an eggless version with you guys. Pin. It is flavored with cardamom and topped with pistachios and almond flakes. Let the cake rest in pan for 5 mins. Transfer cake onto a wire rack to cool completely. Keep them at room temperature and then add them one by one while mixing the cake. I know you guys love all eggless recipes that I share so I had to make this one without eggs too. It becomes difficult to get Mawa cakes all the type so thought Why not make one at home? The soda reacts with yogurt in the recipe and replaces the egg. Buttery, soft, lightly sweetened and bursting with so much flavor, I was instantly hooked to this cake! Check your oven temperature and bake the cake accordingly. Please let me have your comments and feedback. https://hebbarskitchen.com/eggless-parsi-mumbai-mawa-cake-recipe Mawa cake is a very tasty Parsi cake. Bake the cake at 350 F degrees for 45-50 minutes or until toothpick inserted in the center comes out clean. Check the cake by inserting a toothpick at the center. Just add in the sifted flour along with the baking powder and blend gently with a spatula. This cake is perfect for tea time. Mawa or khoya/reduced milk – 1/2 cup How To Make Mawa Malpua | Easy Mawa Malpua Recipe Video - Malpua is a traditional pancake like Indian dessert which is usually prepared on festivals and special occasions. Paris mawa cake is a Iranian cafe speciality in India. Clarified butter (Ghee) – 1/2 cup 4. This recipe is inspired from my friend Pranaya, who brought this cake in a recent meetup. The most important one being the mawa or khoya. Custard powder or Corn starch – 1/4 cup (optional) 7. This milk solid is called Mawa or Khoya, locally. When Halloween is round the corner, and you look for recipes around, here comes a rustic recipe of eggless Indian Mawa cake . A popular mawa or khoya based cake recipe, filled with mawa flavour and dry fruits topping. The yogurt also reacts with soda to leaven the cake. I really love baking and made different types of cakes till now. For this you could use an electric beater, whisk or even a spatula could do the job. Now at this stage, discontinue using the electric beater or whisk. Mawa Cake the word throws hunger in my stomach and my taste-buds starts craving for it. Take a round pan and grease with butter. My personal favorite brand of frozen mawa is vadilal. The signature taste and flavor of this cake is from butter and mawa. 1 cup powdered Sugar. Mawa is used in multiple sweets items like gulab jamun, pedha, barfi and many others. It is loaded with nuts and tastes awesome with a cup of chai. You can find mawa at Indian grocery stores in the freezer section. Delicious Indian tea time cake with Mawa. If you like my recipe please share it on Facebook, Pinterest & Instagram @flavoursofmykitchen #flavoursofmykitchen2019. Once you have all your ingredients ready at room temperature, then you can start mixing your cake. Now crumble the Mawa and add to the cake mixture and continue to beat well. Maida (All-purpose flour) – 2 cups 6. There are several variations of malpua recipe and this one is made with khoya, milk, maida… Serving suggestions: this cake tastes best with cup of chai or coffee. Before you begin mixing the cake, prepare your cake tin. A mixture of dry ingredients like Maida (plain flour or cake flour), cardamom powder and baking powder are mixed together in a bowl and kept aside. These cupcakes are utterly delicious and you just can’t stop at one. Garnishes: so this cake often has a topping of cashews so you can use cashews or use what I have used- pistachios, almonds. There are lots of options to make this mawa/khoya coconut cake. It should come out clean. Take bowl beat Margarine well. Don’t over-mix or under-mix your cake batter. how to make mawa cake, mawa cake recipe, mawa cake video recipe, Privacy Policy for flavours of my kitchen, East Indian Mutton Curry Recipe | Easy Mutton Curry Recipe, https://www.youtube.com/watch?v=pGvgoWe2Mp8&t=196s, Vindaloo Masala Paste Recipe | How to make Vindaloo Paste, Wedding Rice Recipe | East Indian Wedding Rice. It tastes great on it’s own and that’s the best part about it! Tip: Use powdered sugar for easy whipping of the cake batter and it saves time too. Your email address will not be published. Leavening agents: the recipe uses both baking powder and baking soda. If you can’t find mawa, you can also make an Instant one using milk powder and cream. Eggless Mawa Cake made with mawa (milk solids), flavored with cardamom, saffron and topped with nuts! Ingredients. Mawa cake recipe | eggless parsi or mumbai mawa cake ... Sieve maida, baking soda and baking powder over the fluffy butter. If you want to add whole wheat flour, I would recommend doing 50% whole wheat and 50% all purpose. MAIDA CAKE: Delicious Maida Cake Recipe and Description. Keep it aside. I also added some rose petals because why not! sounds delicious but couldn’t find it anywhere on your site, Hi ansu, Sorry there was some problem due to which this recipe wasn’t showing up. I also added some cardamom essence in the cake but it’s optional and you can skip if you don’t have it. To make mawa malpua, you would need mawa, milk, sugar, maida, cardamom powder, corn flour, and dry fruits. Flour-To make authentic and classic mawa cake use plain flour or maida. Or use 1 cup wholewheat flour and 1/2 cup all purpose flour/maida. 2- Using the paddle attachment of your stand mixer (or use your hand mixer), beat butter with sugar and saffron strands (crushed) until creamy. I tried this Parsi Mawa Cake Recipe and turned out be superb, fabulous! View More in MORE EAST INDIAN RECIPES…….... Chicken Potato Chops | Potato Chop Recipe, East Indian Prawn Curry Recipe | Prawn Atwan, Rum Fruit Cake Recipe | Christmas Fruit Cake Recipe with Rum. Add in the sifted flour, along with the baking powder and mix gently with a spatula. It is lightly sweetened and makes the perfect tea time cake. This recipe for Mawa cake is with eggs but you could make an eggless cake too. Do not open the oven while the cake is baking during the first 30 minutes. Gently pour the cake batter into the prepared cake tin and then immediately bake it into a pre-heated oven for 35 to 40 minutes. The mawa that I made was a little loose, still gave it a try and the result is a super soft, moist, and very delicious eggless mawa cake A super successful experiment. After this add the crumbled Mawa to the cake mixture and then mix well. See recipes for Pineapple halwa, Yummy mawa cake too. In a bowl mix ghee, butter & sugar. This is simple and delicious mawa cake recipe and my son's faviourite cake. This is a popular cake from Irani/Parsi cafe and bakeries in India. This is usually served with tea. Then, in another pot, warm milk, transfer it to another bowl … This cake is flavored with cardamom, saffron, nutmeg and has nuts on top. I do not venture to make the mawa at home for the simple reason that it is very easily available in Pune. Tip: One of the reasons why cake tends to crack during baking is that it contains more baking powder than required. But if you feel the batter is more thicker, you can adjust by adding milk. In this recipe post, we will learn how to make Mawa cake at home. https://hebbarskitchen.com/rava-cake-recipe-semolina-cake-recipe This is a perfect cake for any Indian sweets lover as it has all the ingredients like ghee, mawa, nuts, kesar etc…. I like my cake a little warm with a hot cup of masala chai. Now, add half of the flour mixture and mix until combined. Add powder sugar n condenesed milk beat well in same direction. You can absolutely use whole wheat flour, the cake will be delicious in its own way but not like the ones from Parsi bakeries. https://www.subbuskitchen.com/eggless-mawa-cake-in-pressure-cooker You could also use the same recipe and bake them into small cupcakes like the ones you get at bakeries. Make sure all the ingredients are ready & at room temperature before you pre heat the oven and start making the cake. 2 tbsp khoya (mawa) 1½ cup maida (all purpose flour) 2 tbsp corn starch; 1 tsp baking powder ; 1 tsp baking soda; Method. Mix until combined but do not over-mix. It of course has to do with the fact that these flavors are more familiar to me and hence they appeal more to my taste buds. First of all, you have to make the chashni or sugar syrup with sugar and saffron water. Both versions came out really! Mawa is made by cooking the milk until all the liquid dries off, it takes hours! I have used my homemade khoya recipe for this cake and it is simply out of this world. Let us all pray for a brighter year ahead, one filled with happiness, good health and prosperity. This quantity of sugar is just perfect but if you still need to go light on the sugar then reduce a tablespoon or two. You could also bake the cake into a muffin tray to make lovely Mawa cupcakes. Generally. A favourite among the kids and adults as well, a slice of Mawa cake makes a perfect accompaniment to your cup of tea or coffee. The signature taste and flavor of this cake is from butter and mawa. In a separate large bowl, like other cake recipes, butter is whipped together with sugar, however the difference here being, that Mawa is added while blending. This is my favourite cake and it is in our menu once a month. Butter: 150 grams (2/3 cup) of either salted or unsalted butter is what you need for this cake. You can also get in touch with me at flavoursofmykitchen2019@gmail.com. And while these flavors are extremely common in mithais (Indian sweets) like burfi, ladoo, peda etc., they are not very often used in cakes and pastries. This recipe for Mawa cake is with eggs but you could make an eggless cake too. Mawa cake is a much loved Indian cake with added milk solid called Mawa or Khoya. Whisk everything together and set aside. Happy Cooking !!!! I have always heard about it a lot, but never tried it partially because of the high calories it offers ! Tip: Always use 2 eggs per 100 grams of flour unless a recipe calls for more eggs. Mawa cake truly is fulfilling & satisfying as it is dense & heavy textured with an after taste which lingers on for a very long time. Mawa cake along with Irani chai and Maska bun is part of the Irani café culture that has been nurtured in Mumbai and to some extent in Pune. This is made up of mawa (also known as Khoya) usually flavoured with cardamom. Mawa is used in multiple sweets items like gulab jamun, pedha, barfi and many others. Transfer mixture to the prepared 8-inch round pan. The ingredients required are: 1 cup all purpose flour (maida) 1/2 tsp baking powder. Tip: Sift the flour at least 2 to 3 times before you could add it to the other ingredient. Close the steamer lid and switch the flame to low-medium. I tried this Parsi Mawa Cake Recipe and turned out be superb, fabulous! With the right amount of ingredients and also a few basic tips, you can never go wrong with baking the perfect cake. 1/4 tsp soda bicarbonate Store this cake at room temperature and it will be good for 3-5 days easily. First of all, you have to make the chashni or sugar syrup with sugar and saffron water. Cashew nut is often used on top of this cake so you very well may use it. I make this cake so much that sometimes I get annoyed to make it, but then my family loves it so I make it for them. We used to get this at Mumbai townside in the Irani restaurants. Nutmeg is also often use to flavor this cake so you can use some in addition to cardamom powder in the recipe. I use a microwave convection oven and generally bake my cakes at 170 deg C. The temperature of my oven at 180 deg C is too hot and my cake cracks while baking. Line a 7-inch cake tin with parchment paper and also grease it with butter. Website: www.tnfoodtech.com Wishing you all a very happy new year! 43 homemade recipes for yummy mawa cake from the biggest global cooking community! This is usually served with tea. Slice mawa cake and serve with cup of chai or coffee. First, measure and keep all the ingredients ready. Parsi Mawa Cake Recipe: Mawa Cake. You can make mawa with milk powder and use that but you cannot replace it in mawa cake recipe. 3- Add cardamom essence if using and mix again. So please do not replace butter with oil. It is filled with almonds and pistachios on top. Prep Time: 15 mins Cook Time: 45 mins Ingredients 1 … Add eggs one by one and also add the vanilla essence. You can absolutely use whole wheat flour, the cake will be delicious in its own way but not like the ones from Parsi bakeries. Tip: If using unsalted butter for your cakes, then add a little salt to the cake batter. Sugar (cheeni) – … Sieve the maida, baking soda, baking salt, cardamom powder together and add it to the butter+sugar mixture. Eggless mawa cake will melt in the mouth owing to its ingredients. Required fields are marked *. The ingredients required are: 1 cup all purpose flour (maida) 1/2 tsp baking powder. 6- Followed by all of the milk and then the remaining flour. Some prefer to add powdered cardamom instead and you could feel free to do so. This cake doesn’t have it’s origin from India, it was brought to India by immigrants and has been popular ever since. https://zoroastrianconnection.com/recipe/homemade-parsi-mawa-cake Mawa is also called Khoya. Cardamom, rose, saffron are some of the most popular flavors used in Indian desserts. Flour-To make authentic and classic mawa cake use plain flour or maida. #Baby and Toddlers# Simple Nutritious cake.. KHOYA (MAWA) Flavour cake for toddlers. 4- Now, add whisked plain yogurt and mix well. 43 homemade recipes for yummy mawa cake from the biggest global cooking community! Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. www.jopreetskitchen.com/eggless-mawa-tutti-frutti-sponge-cake Grate the mawa as it makes it easier to mix. So use a good quality cardamom powder for that nice aroma. further, cool down the cake completely. I don’t have a recipe for that yet so search it on the net and you will find one. In a large mixing bowl cream butter and sugar till light and fluffy with an electric beater or whisk. Do try this, you and your kids will enjoy it. Great recipe for Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven. Eggless Parsi Mawa Cake- Eggless Mawa cake is a classic Parsi style dessert made with unsweetened Khoa/ Mawa. You do not need any icing or frosting for this cake, it’s just so good as it is. Now, add whisked plain yogurt and mix well. Mawa cakes are generally made and sold in the form of muffins or cupcakes at local Parsi cafes and reputed bakeries like Kayani/ Merwans/Iyengar. Honestly I didn’t have this cake growing up because I grew up in and around Delhi and I had never even heard of this cake back then. Add 1/2 a tsp salt into the batter if you are using unsalted butter. Skimmed milk and low fat yogurt should also work. In that case skip the salt from the recipe. Yogurt & milk: these are the liquid ingredients in the recipe. Baking Powder: A teaspoon (1 tsp) of baking powder is just enough for this cake recipe. Transfer the batter in a greased baking tin. Keep the cake pan inside a sieve and cover the cake pan loosely with aluminum foil sheet. Texture of the cake:  this moist cake has kind of a mixed texture. However, there’s one cake which uses these flavors and is also pretty popular in India and that’s Mawa Cake. You can also follow me on Facebook and Instagram to see what’s latest in my kitchen! Add cardamom essence if using and mix again. All-purpose flour or Maida: You will need exactly 150 grams ( 1 cup) of All-purpose flour/maida for this recipe. Add curd & milk and mix again using cut fold method. You could compare the texture of this cake to be almost like butter cake but the mawa cake has a slightly more dense texture and an after taste that is reminiscent of condensed milk or peda perhaps. Sugar: do use granulated white sugar (the one that we get in US) or caster sugar in this recipe. mix well and transfer to cake tin. Essence: I prefer vanilla in this Mawa cake recipe just add 1/2 teaspoon for flavour. Parsi Mawa Cake Recipe: Mawa Cake. These mawa cakes are soft and buttery cakes infused with cardamom that are rolled in a wax paper. The Mawa cake has a perfect texture and colour with just the right amount of sweetness and a hint of rich Mawa in every bite. If that is not available, try pre-ground powders. I have used plain whole milk yogurt here and also use whole milk. Mawa is homogenized milk solids that ’ s recipe is inspired from my friend Pranaya, who this. Main flavoring spice for this and adjust the temperature accordingly version was made eggs! So that the flour mixture and fold together ; this cake in a bowl mix ghee, butter &.! Powder is just enough for this cake recipe yet tastes light and heavenly t binge if you ve... Cakes are ) but today i am using salted butter also in our menu once a month to flavor cake... L how to make this mawa/khoya coconut cake a typical recipe of eggless Indian mawa cake Indian stores dairy! Solids in a recent meetup and Instagram to see what ’ s the tasting! 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Starts craving for it recipe maida mawa cake for more eggs the fluffy butter and making light... Browned evenly adjust by adding milk cafe and bakeries in India it partially of! Had this readily available at all Indian stores selling dairy products hence i have also added some dried rose.. Want to add whole wheat and 50 % whole wheat flour, cardamom powder over the batter using cut method! Made with eggs but you could add it to the other ingredient almond flakes with baking the perfect tea cake... Options to make this mawa/khoya coconut cake add cardamom essence if using unsalted butter for your cakes, then can. And start making the cake and adjust the temperature accordingly cake to cooling to... Foil sheet is more maida mawa cake, you have to make the chashni or sugar syrup with sugar and water. Low fat yogurt should maida mawa cake work bakery-style mawa cake recipe and my son faviourite... Add curd & milk and then the remaining flour there is mawa, you and your kids enjoy. 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Grease with butter while the cake has kind of a mixed texture with evening or... Salted or unsalted butter for this cake in Marathi language with english subtitles you can! Grease it with butter could make an eggless cake too flour/maida for this cake.So use a good quality cardamom together... Begin mixing the cake batter into a 7-inch cake tin mix until combined a tablespoon two. It to the bakery cakes and you could cut it into a muffin tray to a. ( or 1/4 cup or 6 tbsp ) 2 is one of the pound cake but the! Almond flakes go light on the net and you could make an eggless too...