Chhena poda is a cheese dessert from the state of Odisha in eastern India. Hey guys, Welcome to my channel, I share various kinds of recipes in my style, which is very simple to make with ingredients available at home. It is made using fresh paneer and baked with caramelized sugar as like a cake. Yummilicous sweet. Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. Great recipe for Chenna Poda. Cook for 40min.on mid flame. Chenna Poda is a cheese dessert from the state of Odisha in Eastern India which means Roasted Cheese in Odia. Dec. 19, 2008. Chenna Poda Recipe is a cheddar dessert from the territory of Odisha in Eastern India which means Roasted Cheese in Odia. You need 3 tbsp of Semolina/Sooji. Add dry fruits , sugar, dalchini powder, elachi powder, milk liquid as per d mixture batter looks dry..4. How to Make Chenna Poda. Cut into pieces and serve. Chenna Poda! It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. ABOUT Chenna Poda RECIPE. Now grease container put butter paper pour batter and tap 2-3 times. How to … Unmould in a plate garnish with chopped nuts. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Drain excess water from the curdled milk and mash the Chenna. Here is a step by step recipe along with pictures […] Adding brown sugar or jaggery gives a typical authentic look and taste to the chenna podo.2. 1/4 cup chopped nuts . Insert a tooth pick and check if it comes clean. To get a soft Chenna , … Make it gravy. After some time...chenna is little warm, mash it n add the sugar to this...due to warmness of chenna sugar starts to melt n adds extra moisture to chenna. Grind Cashew in-to small pieces. Chhena Poda is a classical Sweet from the state of Odisha! It is made of well-kneaded homemade chenna and is baked for several hours until its brown. Required fields are marked *. Firstly line a baking pan with some chopped banana leaves. 1 tsp. You might have heard of Paneer tikka, bhurji and Paneer butter masala. It is the only well known Indian dessert whose flavor is predominantly derived from the caramelized sugar. And chopped cashew nuts pistachio and almond. Every state has some speciality of varieties of sweets. It is the only well known Indian dessert whose flavor is predominantly derived from the caramelized sugar. You can also use ½ cup jaggery powder instead of sugar if you want or you are on a diet. Chenna Poda is made of fresh chenna, mixed with some sugar and it is baked in sal leaves and the caramelized sugar in ghee gives a very unique flavor. You can have Chenna Poda (Baked Indian Cheese Cake) using 10 ingredients and 9 steps. 2 tbsp. Ghee . INGREDIENTS:-Chenna/ Paneer. 1 hr 20 min Ingredients. Chenna Poda Janmashtami. This is possibly the simplest Indian sweet to make. Ingredients for Chenna Poda Recipe • 250 grams Paneer (Homemade Cottage Cheese) • 4 tablespoons sugar, powdered • 1-1/2 tablespoons Ghee • 4 tablespoons Milk • 2 tablespoons Sooji (Semolina/Rava) • 1/2 teaspoon Cardamom Powder (Elaichi) • Cashew nuts, few broken Pour all the ingredients in a container and mix well using a spoon or a hand blender. However, it is also used to make exquisite and delicate Odia sweets like Chhena poda,chhena jhili, chhena gaja. Its a 5 ingredient recipe! Filter it & remove water from Chenna. Now take chenna in a bowl. (Tips: 1. Looks interesting will give it a try !! Ingredients for Chenna Poda Milk (cow or full cream) - 1.5 litres Lemon - 3 Sugar - ¾ cup (150 grams) Semolina - 3 tbsp (40 grams) Ghee - 2 tbsp Raisins - ¼ cup Cashews - ¼ cup Cardamoms - 4 . The major difference is “Chenna-poda” is Egg-less. Chhena Poda Recipe | छेना पोडा – ओडीशा का छेना केक । Chhena Poda in pressure cooker Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. Take out the container and allow it to cool down. 1 litre Full fat Milk . Mar 19, 2016 - Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. It’s Egg-less If you see the old method of Roman-Cheesecake the process is quite similar to the process that is being followed to make delicious Chennapoda. www.morethancurry.com/chenna-podaeggless-ricotta-cheese-cake How to Make Chenna Poda. It is made of well-plied natively constructed crisp cheddar chenna, sugar, cashew nuts, and raisins and is heated for a few hours until it turns dark-colored. How to make chenna Poda For Chenna 1- Take 1.5 litres of cow’s milk in a vessel and boil it. read more. This is my husband’s one of the favorite sweet dish. Your email address will not be published. Carefully cut into pieces like cake and serve.