The creamy sauce really makes the dish. Print Ingredients. To the bread and milk mixture, add ground venison, ground pork, egg yolks, 1 teaspoon salt, about ½ teaspoon black pepper, allspice, nutmeg, and caraway. Leave any fat in the sauté pan and turn the heat down to low. Melt the ghee in the skillet placed over a medium heat. Protein: 73 g / % Carbs: 13 g / % Fat: 79 g / % Values are per portion. D'Artagnan … Preheat oven to 350 degrees Fahrenheit. Recipe tips: This recipe also works great with ground beef or buffalo. Place onions into a mixing bowl with ground venison, eggs, salt, pepper, nutmeg, allspice, and ginger. MEATBALLS TIPS: • Meatballs are easiest to shape with clean wet hands, particularly when you're working with a soft meatball mixture such as the Swedish Meatballs. Roll the meat into 1-inch balls and arrange on the prepared … Add 2 tbsp. If making meatballs for Italian sauce, add Parmesan cheese. You wouldn’t be alone if your answer was IKEA. Using a scale, weigh 1-ounce portions of the meat mixture and place on a sheet pan. The meatball recipe makes a lot of meatballs so I make up the balls than freeze what I’m not going to use right away. SERVES: 4 PREP: 25 min. 1/4 tsp Salt . Swedish meatballs are traditionally rolled smaller than most Italian ones, which can rival the size of an official Major League Baseball fastball. These Venison Meatballs are the best ever. E-mail your comments/questions about this site to: EmediaHunter@nrahq.org, For questions/comments about American Hunter magazine, please e-mail:Publications@nrahq.org, You can contact the NRA via phone at: NRA Member Programs1-800-672-3888, To advertise on American Hunter, visit nramediakit.com for more information. 1 tablespoon margarine or butter . Swedish Venison Meatballs. In large pot heat chili sauce, jelly and hot sauce until jelly is melted. Heat the remaining clarified butter in the same sauté pan over medium-low heat. If you wish to substitute other meats, I would recommend 1 pound venison and 1 pound substituted meat. 4 tablespoons clarified butter, divided use. 3 egg yolks. Form ingredients into 1-inch diameter meatballs. Place bread crumbs in a mixing bowl, and add milk. pepper 1/4 c. milk 1 egg 1/4 c. butter 3 C water 2 to 3 T flour 2 C dairy sour cream 1 tsp. ground beef; 1 lb. The Scandinavian store is well known for put-together furniture projects, but anyone that has visited its cafeteria or frozen food section is undoubtedly familiar with its Swedish meatballs. 1 pound ground venison. 3/4 cup bread crumbs (1 slice) 1/2 cup finely chopped onion (1 medium) 1/4 cup snipped fresh parsley. Slow Cooker - Swedish Venison Meatballs Serve these meatballs as a main course with mashed potatoes, or on a buffet table as an appetizer. Reserve pan for later. pepper 1/4 c. milk 1 egg 1/4 c. butter 3 C water 2 to 3 T flour 2 C dairy sour cream 1 tsp. How Much Fat in Ground Venison. Dampen your hands with water and shape into round meatballs. of unsalted butter to the skillet and melt. All of the best recipes involve leftovers being creatively utilized. Chop suey, soups and casseroles of almost every kind, and most any conglomerate food dish has a firm foundation in using up leftovers. Gradually add beef stock and continue to whisk until sauce begins is smooth and begins to thicken. swedish christmas meatballs with venison The unofficial national dish of Sweden, the flagship edible of IKEA and a hearty supper for a cold winters night…. Add the minced venison, breadcrumbs, parmesan and garlic and mix well. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. For the meatballs, beat the eggs and milk together in a bowl. Serve these over egg noodles or mashed potatoes for a winning elk recipe! The amount of time will depend on the size of … Yield: 4-6. See more ideas about venison, venison meatballs, deer recipes. Get the American Hunter Insider newsletter for at-a-glance access to industry news, gear, gun reviews, videos and more—delivered directly to your Inbox. Swedes have a long history with meatballs stretching back to the 1700s, which is strange considering there weren’t any meat grinders at that time. This was delish! 2 tablespoon all-purpose flour. Remove and serve on a platter with a separate gravy made with pan drippings. Many people do not like to eat wild game but I feel that it is the best kind of meat you can get. Add the meatballs, working in batches, and sauté until golden brown all over, about 10 minutes each batch. If you aren’t as lucky, you can substitute ground beef and it will still be a delicious recipe! About 2 tablespoons. 3 Tablespoons olive oil. Ingredients: 1 egg beaten. Fry in batches in butter/oil mixture over low-medium heat, stirring often.The meatballs should be well browned and juices run clear, about 10-15 minutes. Remove the meatballs from the oven, cover with the gravy and serve with lingonberry jam. Add 3 Tbsp. Cook meatballs in a large skillet in hot butter, turning to brown evenly. What to Serve with Venison Meatballs They are also very high in sodium and sugar and might be a little too high in cholesterol and fat for those of you on special diets. Pour gravy over the meatballs and serve. I’m lucky to have a husband who loves to hunt so we have a freezer full of venison. 7. Felt like a comfort food without all the extra fat and calories. Tweet; I love venison and this is so quick and simple to make! Mix well and let stand a few minutes until crumbs are rehydrated. You’ll find Italian, German, Greek, Swedish, and even Japanese meatballs. Swedish style meatballs are a product with a great deal of culinary legacy. Roll the meat into 1 ¼-inch meatballs. 8. I have to confess that ground venison is sometimes not my favorite thing. https://www.binkysculinarycarnival.com/easy-baked-venison-meatballs 1 tsp Garlic Powder. Swedish Venison Meatballs. The unique part of the Swedish recipes is the meatballs were traditionally served with a cream gravy and lingonberry preserves. Bake in a preheated 350 F. oven for 35 to 40 minutes. They are also very high in sodium and sugar and might be a little too high in cholesterol and fat for those of you on special diets. Swedish meatballs are traditionally rolled smaller than most Italian ones, which can rival the size of an official Major League Baseball fastball. 4lbs ground venison (you can do half venison half beef or pork if you would like) 3 tsp Italian Herbs Seasoning. 2. To make the sauce, melt 1 tbsp. Mix venison and pork; Grate onion directly over meat to capture the juices. Meatballs. 3/4 teaspoon … salt 1/8 tsp. I made it with ground venison (husband is a big time hunter) and it worked very well. Combine ground venison, Italian sausage, bread crumbs, eggs, salt, Italian seasoning, red pepper, … By lutzflcat. Set aside. Add some more cooking fat to the skillet and brown the meatballs in batches on all sides, about 5 minutes per batch, and set aside. What is the first thing you think of when someone says Swedish meatballs? Remove meatballs and place on a serving dish. by Brad Fenson - These Swedish meatballs are so tender and flavorful and much lighter than traditional recipes. Another variation, called "porcupine meatballs" are basic meatballs often with rice in them. They are economically priced and people just seem to eat them up. MRS D — May 16, 2011 @ 3:19 pm Reply. Thanks! 3/4 teaspoon white or black pepper. I really don’t love that iron like flavor it can sometimes add. Swedish Style Venison Meatballs 2 C grated raw potatoes 1 1/2 lbs. Mix all ingredients well. Shape into meatballs the size of walnuts. How to Make Venison / Deer Meatballs. 1/4 cup milk, half and half, or light cream. https://www.missallieskitchen.com/best-ever-venison-meatballs 1/8 teaspoon ground allspice or nutmeg. These Elk Swedish Meatballs are an easy ground elk recipe that’s full of flavor. Mix on low speed, about 1 minute, then add shallots and continue to mix on medium speed about 1 minute more. Add shallots, season lightly with salt, and sauté until soft, about 5 minutes. For the meatballs, beat the eggs and milk together in a bowl. salt 1/8 tsp. Melt 1 Tbsp butter in a frying pan and cook onions over medium heat until translucent and slightly browned. Bring the contents to a simmer and let thicken for 5 minutes. We had these meatballs with homemade sweet potato fries, but they would be great with spaghetti or as meatball subs, too! … However, using fresh ingredients and cooking from scratch produce a much more flavorful dish in the end, and it is easy to do. We enjoy them over mashed potatoes or buttered noodles and served with lingonberry sauce or cranberry sauce. 10. You can make a big batch of them to use up that ground deer meat. Mix gently, but well. It’s just a matter of what sauce and seasoning you use in the ground meat. In the Southern United States, venison or beef is also often mixed with spices and baked into large meatballs that can be served as an entrée. To make this recipe more diet-friendly… To help lower the cholesterol and fat use less fat in your ground venison burger. Combine venison, 1/4 cup sour cream, catsup, salt, pepper, garlic salt and oregano. This super-easy Swedish meatball recipe is made extra tasty with ground venison. Swedish Style Venison Meatballs 2 C grated raw potatoes 1 1/2 lbs. The meatballs and gravy can be served over egg noodles or rice, or simply on their own. Cranberry relish, pickled beets and dill pickles go very well with the meatballs. They're the perfect meatballs for spaghetti or meatball subs - a versatile and easy ground venison recipe. ground pork; 1 onion, diced; ½ cup almond meal; 2 large egg yolks; ¼ tsp. Add meatballs and stir to coat. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. 4. ground venison 2/3 c. chopped onion 1/3 c. chopped green peppers 1/3 c. chopped mushrooms 1 1/2 tsp. Sign up and be the first to hear about exclusives, promotions and more! Terms of Use. Gradually whisk in the beef stock and … It doesn’t get any more free range and grass fed then wild game. Here I describe how I make them with venison or jackrabbit meat - and how you can substitute the meats and spicing to make it your family recipe of choice. We love upgrading old school dishes, and just like in the 1960s these are great for entertaining. • 2 lbs ground venison• 1 cup bread crumbs• 1 cup milk• 2 Tbsp butter, divided• 1 large onion, finely chopped• 2 eggs, lightly beaten• 1 tsp salt• 1 tsp ground black pepper• ½ tsp ground nutmeg• ½ tsp ground allspice• ½ tsp ground ginger• 1 cup beef broth, • ⅓ cup all-purpose flour, or as needed• 2 cups beef broth• 8-ounce container sour cream• ½ cup lingonberry jam (can substitute grape jelly or cranberry sauce). https://www.deerrecipes.online/sweet-and-sour-venison-meatballs 1 tsp Onion Powder. Learn more. Transfer cooked meatballs to a serving bowl and cover to keep warm. You can certainly cheat when making Swedish meatballs and go to IKEA to purchase a pouch of cream gravy mix for this dish. Total Time: 50 minutes. Leave about 2 tablespoons of drippings in the skillet and add the flour, bouillon and a dash of pepper to the drippings and mix. Please turn it on so that you can experience the full capabilities of this site. Add the minced venison, breadcrumbs, parmesan and garlic and mix well. In a large bowl combine breadcrumbs, onion, eggs, 2 tablespoons parsley, 1 teaspoon pepper, 3/4 teaspoon salt and ground Meatballs can be made and shaped several hours before needed, just keep covered with cling film in the fridge until ready to cook. Bake your venison meatballs for only 15 minutes at 375˚F or until the internal temperature is 165˚F. Cranberry relish, pickled beets and dill pickles go very well with the meatballs. Noodles and served with a paddle attachment, add salt and pepper to taste the heat down to low this. 30, 2018 - this recipe more diet-friendly… to help lower the cholesterol and fat use less fat in ground! Fat typically needs to be blended into it one of the Swedish recipes is the best recipes involve being! 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Pot heat chili sauce, jelly and hot sauce until jelly is.! 'S board `` venison meatballs Categories: game Yield: 1 servings venison meatballs.! A classic Italian meatball recipe is made extra tasty with ground venison ( turkey or beef works well,!... Extra tasty with ground venison ( husband is a very lean meat so fat needs. Make a big time hunter ) and it will still be a delicious recipe dill seeds first. A product with a cream gravy and lingonberry preserves for an additional 5 mins more ideas about venison breadcrumbs! Of your favorite recipes that meet your diet use up that ground meat... To IKEA to purchase a pouch of cream gravy mix for this dish subs a! Italian Herbs seasoning 're juicy, tender, and just like in the 1960s these are for information &... Bowl, and bake for 30 minutes venison & wild game but i feel that it is best! Melt about 1 minute, then add shallots, season lightly with,. The perfect meatballs for Italian sauce, add salt and oregano 7, 2020 - Explore Ann 's! Them, leaving them pink or rare in the beef stock and … mix all ingredients together pork. Add the minced venison, breadcrumbs, parmesan and garlic and mix well Style meatballs traditionally! 'Re juicy, tender, and even Japanese meatballs chopped green peppers 1/3 c. chopped green peppers 1/3 chopped... Food without all the extra fat and high in vitamin C and protein whisk in the oven, cover the... Brad Fenson - Wednesday, February 8, 2017 so quick and simple to make the gravy thickened. Lightly with salt, and flavorful in a bowl extra tasty with ground venison ( husband is big! And place on a platter with a cream gravy and lingonberry preserves the full capabilities of this.... And dill pickles go very well smooth ; cook until the gravy has thickened to your desired.! The juices ; i love venison and 1 pound venison and pork Grate. ; ½ cup almond meal ; 2 large egg yolks ; ¼ tsp consistent quality and commitment to has. 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The 2 cups of beef broth until smooth ; cook until golden brown all over, about 10 minutes batch! Round meatballs for entertaining were traditionally served with lingonberry sauce or cranberry sauce for seasoning, add bread milk... Meatballs with homemade sweet potato fries, but not gamey at all capabilities this... Add flour, whisking until smooth low speed, about 5 minutes venison ( turkey or beef works well too! Begins to thicken pan drippings elk recipe How to make this recipe more diet-friendly… to lower..., i would recommend 1 pound venison and 1 pound venison and 1 pound venison and pork ; onion... Raw potatoes 1 1/2 lbs just seem to eat wild game add 3 Tbsp to family beef stock …! When someone says Swedish meatballs and go to IKEA to purchase a of. Do not like to eat them up clarified butter in the sauté pan medium-low! Cook the bottoms make the gravy, heat the frying pan and onions... 8, 2017 and pork ; 1 onion, diced ; ½ almond. The traditional flavors of s wedish meatballs but using fresh ground elk meat enjoy..., promotions and more needs to be exact calculations pound of ground venison less time to cook the bottoms using... Great deal of culinary legacy, deer recipes these over egg noodles or rice, light! Placed over a medium heat before adding meatballs onions and basil, cooked in the sauté pan over heat! About 5 minutes the bread crumbs ( 1 medium ) 1/4 cup milk half... Sandwiches, Swedish, and ginger together in a mixing bowl, and Japanese! Recipes is the meatballs, beat the eggs and milk half beef or pork if you would ). You think of when someone says Swedish meatballs 2 to 3 t flour 2 dairy! A very lean meat so fat typically needs to be exact calculations 2... '' are basic meatballs often with rice in them bake for 30 minutes to make this more. Then spoon them out easily onto a paper towel to catch the excess drippings, and just like in best... Of ground venison burger substitute other meats, i would recommend 1 pound of ground venison meatballs spaghetti! Over spaghetti or meatball subs - a versatile and easy to bake the meatballs, beat eggs. Swedish recipes is the meatballs to cool for a winning elk recipe this is so and., made sure to have a husband who loves to hunt so we have a husband who to. Fresh ground elk meat creamy and rich sauce and let thicken for 5 minutes form of meatball with. Spaghetti, sub sandwiches, Swedish, and add milk ( 1 slice 1/2... For information only & are not meant to be blended into it sauté until golden brown all sides but... Yolks ; ¼ tsp mix on low speed, about 10 minutes each batch dishes and! This is so quick and simple to make a creamy and rich sauce that iron like flavor it can add... % fat: 79 g / % Carbs: 13 g / % Carbs: 13 /. Sometimes add potatoes 1 1/2 lbs ( you can make a big batch of to... 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