Here is a small load that I picked up a few days ago. A quart of tallow … Okay…so if my family is reading this…they’re saying, “there is no way she’s touching that. Not what I was expecting at all. Rendering tallow almost sounds like a very pioneer thing to do. When you render any fat, be it lard or tallow, you need to make sure you allocate enough time for the job. If you continue to use this site we will assume that you are happy with it. Start by heating up your tallow, which could take a good hour, so get started well ahead of time. Because I was just making soap, I wasn’t picky. I was expecting something a bit mooshy. 7 grocery bags full of tallow. Put the burner on its lowest setting and let the liquid simmer for 60 to 90 minutes, turning the fat pieces every so often. Rendering animal fat allows you to make use of more of the animal you raised or hunted so that no useful part goes to waste. Trim any large chunks of meat from the fat. Turn heat to medium. We use cookies to ensure that we give you the best experience on our website. Place the fat into a big stew pot and add enough water to just cover the tallow. The smaller the better and faster the fat will melt down. I run the fat through the meat grinder. So, if you get hunks or scraps of fat, you will need to render them into tallow. In case you missed it – Rendering the Fat. She has some information about rendering fat. For a larger amount of fat, use more salt and water. We’re left with beautiful white rendered deer fat. Chop the fat into small pieces and place them inside a pot. Animal fats in particular are quite versatile and have generally high smoke points that allow them to be used for multiple purposes such as searing and frying. pot to low. Since wild game is relatively lean, it can seem like a lot of effort to try saving every scrap of fat. The fat can also be used to add extra calories when cooking, … Working with the fat at as frozen as possible (Its easier to handle this way) chop it into a 1 inch dice or smaller OR slice into strips that will fit in your meat grinder and run it through the meat … I usually render the fat and break it up into bars to use to make something with the tallow another day. About 5 pounds of tallow Rendering the Fat: So now that we have big chunks of fat straight off the deer, what we need to do now is render it. You can render tallow … Rendering tallow isn’t difficult, as long as you have a few supplies on hand to expedite the process. It is the cutting process. It is commonly called “suet” before it is rendered, or cooked. Visible chunks of fat are trimmed and set aside. Put deer fat in big pot and place on stove. When heated to the “rendering point”, suet melts, and forms a clear liquid, separating from any meat bits that may have been mixed in with the fat. Your tallow (or lard) has finished rendering and you just need to strain out the solids and let everything cool so you can use it. An Interview with Rachel of Music City Suds and the Southeastern Bath and Body Conference. Tallow can be used for waterproofing metals, conditioning leather, machine lubrication, and even healthier cooking grease. Tallow can be used for waterproofing metals, conditioning leather, machine lubrication, and even healthier cooking grease. Your tallow is now ready to make soap. Jenni is the soaper, here she adjusts a recipe for deer tallow. this high quality tallow from organic, 100% grass fed beef is what I recommend as a very good option. The next step is going to be the worst part. Your email address will not be published. I’d read about several different ways to render fat, but I chose two that seemed to make the most sense. When tallow is solid, remove tallow from bowl and scrape bottom of tallow cake again to remove any discoloration. I think you’ll be suprised at how solid/hard it is. Store tallow in chunks, or melt tallow in a double boiler and pour into jars for storage, being careful to not get any water into finished tallow. My uncle Charlie brought me some deer fat to soap when I saw him for Thanksgiving. 4 Uses For Beef Tallow. Tallow can also be used in the place of shortening or vegetable oil as a healthier alternative in cooking or frying. As it happens, stearic acid is an anomaly. Once a cow is butchered, the tallow separates from the tissues (muscles/ligaments, etc) and turns into a colored oil. Theme By Coded Creative. The smaller the better and faster the fat will melt down. As the fat begins to render, it will pop and crackle. 2. Deer fat makes amazing soap so it is well worth the effort in rendering it. Tallow is the fat rendered from beef livestock and mutton like cattle, sheep, goats, deer, elk, and other ruminant animals. We have a butcher come to our farm and kill and cut up a steer for us, he will save the fat for me. Some people even add enough water to cover the fat. Add water so that it is about halfway up the sides of the fat. Rendering Deer Tallow For Many Uses; Suet and tallow; How To Cook With Beef Tallow; What are some uses of Tallow; Research. Rendering Deer Fat for Soaps, Salves, and Candles. Add the beef fat to a stock pot. 4 hours just seemed like a long time. The Difference Between Tallow, Lard, and Suet. © Copyright 2008-2016  |   Lovin Soap Studio LLC | Soap Making Blog | Soap Recipes | Soap Tutorials. Fine mesh strainer was great for filtering when done, then we just used cheesecloth to get the rest out of the pot prior to making candles! How to Render Beef Tallow. Gather the beef fat in … To render fat into tallow or lard you will need: 2 Large stock pots with lids A long handled spoon to stir the pot Fat pieces which have been cleaned of residual organ meat. Deer fat is more saturated than fat from beef, lamb or pork. I started blogging in 2008, sharing soap recipes, design tutorials and publishing articles on various topics of soapmaking. Once you’ve tried it, you’ll find it’s pretty straightforward. I will not pay for tallow or beef fat, since it's easy to render and free for me! Ask butcher to grind beef fat. Maybe I would have gotten more fat melted down if I heated mine longer? Once you have all your tools gathered, you’re ready to render some beef tallow! Once you’ve tried it, you’ll find it’s pretty straightforward. But you could. Cold tallow works best because it is easier to handle and cut into very small chunks. Onto the Deer Tallow Candle making! Scraps of fat are ground up. It is not a hard task, but it is a time-intensive task (most of the time being passive time). Put ground or cut up beef fat into crockpot. So convenient! Rendering tallow isn’t difficult, as long as you have a few supplies on hand to expedite the process. 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A simmer how it sets up, remove the disk of fat, that 's tallow that has rendered. D read about several different ways to render for several hours, occasionally... Leaving the liquified tallow, you ’ re left with beautiful white rendered deer fat in a cast iron oven... Simply means melting the fat will melt down passive time ) any large of... A great tutorial on David Fisher ’ s site, candleandsoap.about.com this is time-intensive... Solid tallow in a large batch of candles, contact a local and! There is no way she ’ s pretty straightforward any large chunks of fat potatoes! On low, and heat to low and bring tallow and water into a container about where to find best. About 1 tablespoon of salt for every pound of fat use a simple wire strainer ( similar to ). I don ’ t picky and reduce to a low simmer your tallow, which take! To start making the finished items, the quicker and more efficiently the fat more...

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