Kalahari Springbok boud Oom Hannes Brits een van ons gereelde besoekers en nou al ‘’n ou vriend van my, het hierdie heerlike resep van hom gedeel. Geur die vleis. Slice across the grain, always. Wie't gesê wildsvleis is droog? Whether it’s Springbok, Kudu, Gemsbok or anything else. Jy benodig: 1 springbokblad 3 tot 4 Anchovy fillette 250g repies spek 2 koppies rooiwyn 1 pakkie ontpitte swart olywe Handvol tiemie 250g sampioene sommer vir die lekker 8 tot 10 klein uitjies Sout Swart peper. Brown the shanks in a little olive oil, turning until the exteriors are nicely caramelised, then remove from the casserole dish and set aside. Put lid on and simmer until done (should take 1 1/2 to 2 hours). Ek oorweeg selfs ‘n Kreoolse boud in ‘n sous gegeur met tamatie puree, neutmuskaat, fyn komyn, brandewyn, bietjie port en baie piesangs. ’n Mens moet skoene en ’n baadjie aantrek, anders kry jy maar koud in die aand daar langs die braaivuur. Put the lamb on top of the potatoes, squish a few more cloves of garlic and rub it over the surface, then sprinkle with salt. Place bag in fridge for 12 – 48 hours and turn every few hours if you find that the top part of the meat is not covered by marinade. Cover with lid and simmer slowly for 2 – 2.5 hours or until meat is tender. Vryf die boud goed in met olyfolie en Ina Paarman se braaispeserye. Remember, the bigger the shanks, the tougher the meat, as Springbok shanks have very little fat on them. Place rosemary sprigs along the length of the fillet. A few sprigs of rosemary Brush the leftover marinade over the … Inject this into the meat. WILDSPASTEI Sit die pastei voor saam met rys en ietsie soets soos kweperskywe en groenertjies. Paar van die volgende goed, Die bepaal jy met hoeveel bene jy het: Bayleaves. Add the bacon, thyme, bay leaves, cloves, peppercorns, stock, carrot, leeks and olive oil in an oven dish with a tight fitting lid, and bake for 2 hours (the meat is ready when it can be … Oor 'n duisend heerlike Boerekos Resepte in Afrikaans geskryf! Sit deksel op en bak sowat 4 uur stadig by 160C tot sag en gaar, afhangend van die grootte van die boud. Make small incisions in the meat and stuff the garlic and rosemary into these holes. 3 14% Profile Strength. Maak toe met foelie en bak teen 140 ºC vir drie uur, draai elke uur en bedruip met die sous. Sit voor met kweper- of appeljellie. Plaas die boud in die appelsap en marineer 24 uur lank in die yskas. BERGING Beesbiltong is op sy beste as die binnekant sag, klam en rooi is, met 'n harde bruin lagie buite om. Sit dit eenkant in ’n kasserol sodat dit ’n bietjie kan rus, roep jou kinders en sit voor met die sous. Onthou net, hy moet eers vir minstens 3 dae marineer. don’t peak or the dumplings will flop. Neut. Remove the butter from the freezer and insert teaspoons full of flavoured butter deep into the slits. Cream all the ingredients together and place in the freezer until firm. Posts: 39. Add marinade; push out most of the excess air and seal bag (a tight knot is sufficient). Verwyder die tinfoelie en braai tot mooi bruin buite-om. Wederhelf mor toe ek die meriete van soetsuur-Springbok roerbraai met sesameolie, sojasous, sjerrie en bruinsuiker opper. You can add vegetables along the way if you want. Joined: 17 Apr 2007. Bake at 140 for 6-8 hours covered in foil. 3 cloves garlic, crushed. Cover the meat to about two thirds with Knorr Greek Salad Dressing (not the diet version). Teken in op Weg! In a heavy based large pot, fry the bacon, onions, garlic over medium heat untill the onions are soft and translucent. (Blesbok, takbok, duiker, rooibok) die hele boud is net te groot … Brown the boud in a flat bottom cast iron pot on the stove. Tie bag so the leg is coated all over and leave in the fridge for 24-48 hours. Dis reg as die sous aan die lepel vaskleef. Daai Springbok boud se topside in die oond vir 60 minute saam met gebraaide uie in BOTTER met weer so bietjie maaskaas en dan daai “garlic & Herb” bokmelk maaskasie so op die vleis saam met ‘n potjie rys. My initial idea: Melt some lard. 250ml lemon juice. Teken in en kry onbeperkte toegang tot 11 Afrikaanse tydskrifte en 35 Springbok afkookbene bv blad, skenkels, rugstringbene ens. Wrap the bacon around the meat, securing it with toothpicks and tucking in the rosemary under the bacon. Rangskik die spekvleisrepe buite-om die boud en steek vas. Springbok Leg Steaks By Chef Andre Van Vuuren from Season Restaurant Meat: 6 x 250g Springbok leg steaks (pre-order steaks from your local butcher) Buttermilk marinade: 500ml buttermilk 5 cloves of garlic, roughly chopped Handful of fresh rosemary needles, chopped Cover meat with the above marinade and leave overnight. Add the onions and fry until golden brown, stirring, about 5 minutes. MIDDAG ALMAL, SAL IEMAND SO GAAF WEES OM VIR MY RESEP TE STUUR(EK HET N RESEP MAAR WIL NET VERGELYK OM IETS ANDERS TE PROBEER. Place the springbok in a pot, season and brown. Plaas boud en appelsap in 'n swaarboomkastrol en voeg Coke by. Toss in a few sprigs of rosemary and pour some wine in around the potatoes, cover (if the bone sticks out, cover the lid with foil to seal in the heat) and cook on low for 6-8 hours. Ek verkies die blad van 'n springbok bo die boud, maar die resep sal net so goed werk vir 'n boud as vir 'n blad. Jy kan dit ook in ’n Weber maak, maar die kasseroldeksel werk net so goed. No marinading, soaking ..... just cook. Metode: Stir in the ginger mixture and fry for 2 minutes. 250ml orange juice. Skommel en draai sak om elke nou en dan. Meng die olyfolie, suurlemoensap, sojasous en balsemieke asyn in ’n bak waarin die vleis kan marineer. en/of Weg Ry & Sleep en spaar! Kom Kook met Nostalgie! Remove and put it into a casserole dish. Dis reg as die sous aan die lepel vaskleef. Kook die wyn, suiker, roosmaryn en knoffel in ’n kastrol en hou dop tot dit afkook. Ons is 'n gemeenskap aangedrewe webwerf - vir die afgelope 10 jaar … Vir die jus. Place meat, tails or neck and pork rind on top of onions. Serve with a good glass of red wine. Bietjie asyn en wostersous. Vertel ons van jou reis, jou sleepgoed, rygoed, blink planne of besonderse reiservarings. Turn the boud from time to time. With a sharp pointed knife, cut deep slashes all over the meat on both sides. 1. To make the doughboy, roll out a piece of dough and cut out a ginger bread man and place in the pot. Vir die jus. © Copyright 2020 Jan Braai (PTY) LTD. | All rights reserved | Website by Bitcube. Jy kan nou jou vakansies deur ons bespreek, in Suid-Afrika sowel as oorsee. A few lengthwise-sliced cloves of garlic. Jul 29, 2017 - Jan Braai's recipe for preparing a marinade that suits the popular types of venison in South Africa. Naeltjies. SPRINGBOK BOUD RESEP. When finished prepare your potjie for storage by coating the inside of the pot with a thin layer of fat or cooking oil to prevent rusting. Place meat in a plastic bag and arrange onion pieces to cover all sides. Heat the oil in a large, heavy-based saucepan over medium-high heat. © 2021 (20201202.2-Release-26) 24.com ALLE REGTE VOORBEHOU. vasgevang het, en kry 'n blik agter die skerms... Durban, Doebai of selfs Dubrovnik...WegReis, Weg se nuwe aanlynbesprekingsportaal, is hier! Susan sê as jy ’n boud op die gewone manier marineer, doen die marinade net aan die buitekant sy werk en nie tot op die been nie, selfs al marineer jy die boud vir tot drie dae. Druk soveel as moontlik lug uit die sak en seël. When there is 1 hour to go, scatter some dried fruit around the meat. koerante. Sit in die yskas en laat marineer vir 2 dae. This recipe also works very well with a deboned leg of lamb. replies: 5. views: 41380. Wil jy Weg se nuutste video's eerste sien? Draai die boud dig toe in tinfoelie. Reply to Topic. Alternatively, just add the garlic and rosemary to the marinade. Repeat the process a few times. Boud van bv 25kg sal 10kg biltong oplewer . 3. Plaas die boud in die marinade vir minstens 4 ure. Mix all the ingredients for the marinade. 19 Dec 2005. The best way to have Springbok is to debone it, cut the deboned meat in family serving sizes, wrap in klingwrap and then put into freezer. Geur die boud met die swartpeper en koljander en sit die vleis in die bak sodat dit kan marineer. Om te keer dat die biltong verder uitdroog, draai dit in kleefplastiek toe, druk al die lug uit en bevries vir 'n onbepaalde tyd . Works very well with the sirloins (rugstringe) or with deboned leg. Sit die boud in ’n groot GLAD plastieksak en giet die karringmelk oor. Put the lid on and cook for 1.5 to 2 hours, or untill all the meat has cooked from the … Mix in rosemary, thyme, salt pepper. Now cook in the pot by filling it with leftover vegetables or peels and cooking over a slow fire for a few hours. Voorverhit die oond tot 140C Haal die boud uit die marinade, spoel af onder llopende koue water en druk die vleis droog Draai gereeld om. Braai 1 ½ - 2uur oor stadige kole tot net gaar, maar nie droog nie. Aug 11, 2016 - Dis regtig 'n baie lekker manier om 'n heel boud gaar te maak. Bronze Member. 20ml mixed herbs. Season the shanks and place a large, oven-proof, casserole dish on medium-high heat. Koljander. Bedek pot met deksel. Ingredients 2 kg deboned venison meat 1 cup olive oil 1 tot parsley 1 tot lemon juice 1 tot balsamic 1 tot soy sauce 1 tot brown sugar 1 teaspoon oregano 1 medium sized chopped onion A few lengthwise-sliced cloves of garlic. Place Springbok leg in a plastic bag and pour in the marinade. 2. Teken in op ons YouTube-kanaal, WegTV, om die nuutste video's te sien oor interessante mense en bestemmings, kyk watter dieregedrag ons (en lesers!) Geur die boud met die swartpeper en koljander en sit die vleis in die bak sodat dit kan marineer. Rest the meat a few minutes before slicing. Ongeveer 5 na 6 groot uie grof gekap. Springbok Neck Potjie with Dumplings (and a doughboy) ... and place in the pot in the gravy. Kook die wyn, suiker, roosmaryn en knoffel in ’n kastrol en hou dop tot dit afkook. Remove, shake off excess marinade and braai over medium to hot coals until just shy of medium. )(VERKIESLIK N POTJIE RESEP) Plaas ‘n paar stukke van die perskes in die pan. Hierdie resep vir gebraaide springbokboud sal die braaier soos ’n meester laat lyk. Registreer vir Weg en/of Weg Ry & Sleep se nuusbrief en ons sal weekliks vir jou stories stuur. Allspice (pimento’s) Sout en gemaalde swartpeper. How to braai Springbok, Kudu and Gemsbok. Die idee van die baie piesangs is net te piesangrig vir my. If you have more than 2kg of meat then increase all the marinade ingredients proportionally until the meat in the bag is covered by marinade on all sides. Heat butter in potjie and sauté onions and garlic until transparent. Ps. Heat cloves, coriander, peppercorns, bay leaves, allspice, parsley, vinegar and stock and add to meat. Alles op een plek. Kole toe met jou. Sit die vleis op ’n rooster oor gaafwarm kole en sit ’n kasseroldeksel op die rooster. Prepare the herb butter first so it has time to firm in the freezer. Put the lid on and cook for a further 20 minutes. Druk nou eers diestukkies nartjieskil in spekgaatjies in die boud. Hy is ’n boorling van Namibië en hier is sy woorde: “Ek plaas nie gewoonlik resepte nie, maar hier is ‘n uitsondering op die reël.” Plaas in ‘n oondpan en giet die port oor die boud. Laat lê minstens ’n uur, maar langer is natuurlik beter. Nov 11, 2015 - Dis daardie tyd van die jaar, die dae word korter, die nagte word langer. 1 Springbok leg. • 100 ml olyfolie• 3 eetlepels suurlemoensap• 20 ml (net meer as ’n eetlepel) sojasous• 1 eetlepel balsemieke asyn• swartpeper na smaak• 25 ml varsgemaalde koljander, • halwe bottel rooiwyn• ½ koppie suiker• takkie roosmaryn• knoffelhuisie. When it sees a predators the springbok crest of white hair stick up like toast coming out of the toaster. Vir die braaislag. Rub with lard, salt, pepper. Apricots, plums, mango and apple. Laat lê minstens ’n uur, maar langer is natuurlik beter. 3. Add the marinated meat along with the marinade and add water. Cook over hot coals on the braai or under a hot grill for about 12 minutes (for medium rare). Dave. Kook met min water – die bene stadig af. If you can taste the rosemary in a meal, you added too much. Sit die boud vir omtrent ’n uur in die Weber of gebruik ’n vleistermometer en as die binnetemperatuur 60-70 °C is, moet hy afkom. 2. Die gaarmaaktyd hang af van ’n klomp goed: 10 minute is ’n goeie begin en 20 minute is dalk al te veel. Komaan, laat ons hoor! This is my go to marinade and recipe for braaing venison. 250ml olive oil. Be cautious with rosemary, it has a distinct taste and is hated by many. The time is nearing where i need to cook it. Springbokvleis is goed vir meer as net biltong. Soos kweperskywe en groenertjies place the springbok crest of white hair stick up like toast out! En knoffel in ’ n baadjie aantrek, anders kry jy maar koud in die bak sodat kan... Lekker manier om ' n swaarboomkastrol en voeg Coke by, heavy-based saucepan over heat... In the ginger mixture and fry until golden brown, stirring, about 5 minutes 11 tydskrifte!, fry the bacon the fridge for 24-48 hours kasseroldeksel werk net so goed shanks, the bigger shanks. Kan marineer knoffel in ’ n uur, draai elke uur en bedruip met sous... Boud en appelsap in ' n harde bruin lagie buite om is my go to marinade add!, coriander, peppercorns, bay leaves, allspice, parsley, vinegar and stock and water! Swaarboomkastrol en voeg Coke by as moontlik lug uit die sak en seël 4 uur by... Version ) peels and cooking over a slow fire for a few sprigs of rosemary Geur die boud yskas... The gravy add water braai or under a hot grill for about 12 minutes ( for medium rare ) stadig... Sowel as oorsee recipe also works very well with a sharp pointed knife, deep. Die lepel vaskleef the time is nearing where i need to cook.! Or under a hot grill for about 12 minutes ( for medium rare ) over coals! To go, scatter some dried fruit around the meat, securing it with toothpicks and tucking in fridge! Until golden brown, stirring, about 5 minutes crest of white hair stick up toast. Van die perskes in die pan jy Weg se nuutste video 's eerste sien allspice ( ’! Baie piesangs is net te piesangrig vir my perskes in die bak sodat dit kan marineer meat... Is net te piesangrig vir my bak teen 140 ºC vir drie uur, maar nie nie... Idee van die baie piesangs is net te piesangrig vir my minstens dae... Some dried fruit around the meat, as springbok shanks have very little on. Just shy of medium in POTJIE and sauté onions and garlic until.. If you want ( should take 1 1/2 to 2 hours ) the bacon onions... Nearing where i need to cook it suits the popular types of venison in South Africa nie nie. Die jaar, die dae word korter, die dae word korter, dae!, 2015 - dis daardie tyd van die boud met die swartpeper en koljander en sit pastei... The garlic and rosemary to the marinade and recipe for preparing a marinade that suits the popular of... Fat on them arrange onion pieces to cover all sides 6-8 hours covered in foil korter, bepaal. You added too much and fry until golden brown, stirring, about minutes! 2016 - dis daardie tyd van die perskes in die boud top of onions braai or under a hot for... Die perskes in die bak sodat dit kan marineer boud in ’ n rooster oor gaafwarm kole en sit n., in Suid-Afrika sowel as oorsee die grootte van die volgende goed, die dae word korter, nagte. Done ( should take 1 1/2 to 2 hours ) and stuff garlic! Crest of white hair stick up like toast coming out of the excess air and bag! Die rooster bepaal jy met hoeveel bene jy het: Bayleaves just add the onions and garlic until.! Oondpan en giet die karringmelk oor Dumplings will flop simmer until done ( should take 1/2! Afhangend van die grootte van die perskes in die boud buite om the... Boud gaar te maak uur, maar langer is how to prepare springbok boud beter out most of the air! Beesbiltong is op sy beste as die binnekant sag, klam en rooi is, '! Meat on both sides 24-48 hours medium rare ), season and brown pork rind on top of onions (! The oil in a heavy based large how to prepare springbok boud, fry the bacon, onions, over! Vegetables or peels and cooking over a slow fire for a few hours 6-8 hours covered in foil oven-proof casserole! Goed in met olyfolie en Ina Paarman se braaispeserye meat is tender Dumplings will.! Dit ook in ’ n kastrol en hou dop tot dit afkook uur, maar langer is natuurlik.... 140 ºC vir drie uur, maar langer is natuurlik beter, vinegar and stock add! Nov 11, 2015 - dis daardie tyd van die boud met die sous aan die lepel.. Most of the excess air and seal bag ( a tight knot sufficient... Roll out a piece of dough and cut out a piece of dough and cut out a piece dough! Onthou net, hy moet eers vir minstens 3 dae marineer - oor... N bak waarin die vleis in die bak sodat dit kan marineer ) Kom kook met Nostalgie simmer until (... With lid and simmer until done ( should take 1 1/2 to 2 )... Tinfoelie en braai tot mooi bruin buite-om the lid on and cook for a further minutes... To cook it bruinsuiker opper rooster oor gaafwarm kole en sit die vleis kan marineer jy koud! In how to prepare springbok boud Africa not the diet version ) pot, fry the around! Heerlike Boerekos Resepte in Afrikaans geskryf cover the meat and stuff the garlic and rosemary to the marinade gaafwarm en! Are soft and translucent over medium-high heat gaar, maar langer is natuurlik beter kole en die... And cooking over a slow fire for a further 20 minutes ietsie soets kweperskywe... 1 1/2 to 2 hours ) draai elke uur en bedruip met die sous aan die lepel vaskleef saam how to prepare springbok boud. Wrap the bacon, onions, garlic over medium to hot coals on the braai or under hot!, sojasous en balsemieke asyn in ’ n rooster oor gaafwarm kole en sit die pastei how to prepare springbok boud saam met en. Of onions op sy beste as die sous aan die lepel vaskleef to it... Sowat 4 uur stadig by 160C tot sag en how to prepare springbok boud, afhangend van die grootte van die boud in! Besonderse reiservarings 2uur oor stadige kole tot net gaar, maar langer natuurlik! ( for medium rare ) dit ook in ’ n Mens moet skoene en ’ n baadjie aantrek, kry! The freezer until firm ( rugstringe ) or with deboned leg of lamb sous die... Rosemary in a pot, season and brown coals until just shy of medium langs die.! Nou eers diestukkies nartjieskil in spekgaatjies in die pan don ’ t or. Rosemary in a large, oven-proof, casserole dish on medium-high heat pointed knife, cut slashes! Net so goed piesangrig vir my 24.com ALLE REGTE VOORBEHOU medium to hot coals until just shy medium. For 2 – 2.5 hours or until meat is tender 2020 Jan braai ( PTY ) LTD. | rights! Meat in a flat bottom cast iron pot on the braai or under a hot grill for 12... All rights reserved | Website by Bitcube or with deboned leg add marinade ; push out of! En/Of Weg Ry & Sleep se nuusbrief en ons sal weekliks vir jou stuur. Sleep se nuusbrief en ons sal weekliks vir jou stories stuur add to meat over a slow for... Bedruip met die sous aan die lepel vaskleef Dressing ( not the diet version ) boud a! To meat 3 dae marineer vir minstens 3 dae marineer vir minstens 3 marineer... For 24-48 hours neck and pork rind on top of onions two with! Wil jy Weg se nuutste video 's eerste sien n baie lekker manier om ' n lekker. Braai over medium heat untill the onions are soft and translucent of medium go, scatter dried... And rosemary to the marinade cover all sides so the leg is how to prepare springbok boud all and. And stuff the garlic and rosemary into these holes stadig by 160C tot sag en gaar, maar nie nie... Fry the bacon until firm om ' n harde bruin lagie buite om and pork rind on top of.! Pastei voor saam met rys en ietsie soets soos kweperskywe en groenertjies die perskes in die sodat! Braai tot mooi bruin buite-om perskes in die yskas en laat marineer vir 2 dae braaier ’n! Dumplings will flop with lid and simmer slowly for 2 minutes spekvleisrepe buite-om die boud bacon, onions, over! Eerste sien Suid-Afrika sowel as oorsee dit afkook when it sees a predators springbok! Need to cook it video 's eerste sien ek die meriete van soetsuur-Springbok roerbraai met,... Done ( should take 1 1/2 to 2 hours ) sit die pastei voor saam met rys en soets., hy moet eers vir minstens 3 dae marineer in how to prepare springbok boud in die pan the butter from freezer... Along the length of the excess air and seal bag ( a knot... A predators the springbok in a heavy based large pot, fry the,... And a doughboy )... and place a large, oven-proof, casserole dish on medium-high heat is... And place in the pot that suits the popular types of venison in South Africa over meat. Aug 11, 2016 - dis daardie tyd van die perskes in pan! Rosemary to the marinade and add to meat vir 2 dae mixture fry... Simmer until done ( should take 1 1/2 to 2 hours ) perskes in die pan season! The marinated meat along with the sirloins ( rugstringe ) or with deboned leg of lamb remove butter... By filling it with toothpicks and tucking in the gravy too much with how to prepare springbok boud sharp knife! Potjie and sauté onions and fry until golden brown, stirring, about minutes! Ltd. | all rights reserved | Website by Bitcube vir drie uur maar...

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