Wood fired chicken breast made with some good old fashioned California dreaming. Smoked paprika chicken legs, finished with an herby, spicy chimichurri sauce is a great way to liven up your chicken routine with savory flavor. Sauce and toss your wood-fired wings in some ridiculous flavor. Brined, seasoned and glazed, this bird is BBQ through and through. Dinner has a silver lining. Get ready for Turkey Day with this epic Traeger Turkey recipe. Smoke Cheez-Its on your Traeger for a quick and easy treat that is perfect your next party or tailgating event!. Haven't smoked a duck yet. These fiery wings are so flavorful, you may just cry tears of flavorful joy. Traeger is your recipe for success. These Sweet Thai Chili roasted chicken wings by Meat Church's Matt Pittman mixes sweet and heat in perfect harmony. Grill them to golden brown on the Traeger & dip ‘em in sweet cranberry glaze. Try our take on Jamaica’s national dish. Set the temp, spice it up, and get grilling. Citrus, butter and fresh herbs are all you need to give this feathered flyer ridiculous flavor. Don’t let the simplicity of one of our most famous recipes fool you. Sautéed bacon, mushrooms and fresh scallions rolled into turkey breasts and roasted for perfect color and even better taste. Channel your inner caveman when you sink your teeth into these massive drumsticks. Rich and hearty, these chicken thighs are the perfect entree to impress any guest. These wood-fired chicken thighs are braised in a chipotle beer sauce, loaded onto tortillas and served with a homemade jalapeño relish, queso and cilantro. Dan Patrick’s wings will have your game day crowd rushing your table. Though traditionally deep-fried, now "Blue Ribbon" Chicken is infused with robust smoke and baked to perfection. May we suggest a tangy alternative to smoke up your fries--with these spicy fries, you'll know that the buffalo smackdown is on. That’s all you need to do to serve up sizzling wood-fired flavor. Smoking a whole goose or duck will keep the meat more tender and juicy. Hot wings are meant to kick your taste buds where it counts--in the taste buds. Marinated chicken with rosemary and lemon, roasted in flavorful Traeger smoke for a power-packed bite of heaven. Our turkey jalapeño meatballs are the perfect mash-up of heat and sweet. Celebrate touchdowns and trick-plays with these Traeger drumsticks. Try out this smokin' twist on an Easter Sunday classic. We’ve given traditional veal saltimbocca a tasty poultry-style Traeger twist. We marinate chicken legs for at least 6 hours, and up to overnight with that famous jerk seasoning blend, then smoke for 30 minutes and roast at 350 degrees for up to another hour that will have you're feeling like your right near the beach. Serve with fresh avocado, sour cream, and cilantro for a creamy, spicy take on chili. Smoked Cheez-Its are about to become your new favorite snack! This sweet & spicy smoked Thai chicken curry recipe has a unique marinade that will tantalize your taste buds. r/Traeger is the unofficial Traeger Nation community on Reddit. Fire up your Traeger and give your protein a fresh and tangy twist with this healthy dish by Clean Eats & Clean Treats. Tuck the onion, orange, and fresh herbs into the cavity. Bring Texas heat to to the table with this sizzling football fare, fit for your fans. Everything's better with bacon and this loaded sandwich is next level. Break up with the beef, it's turkey season. There is the duck and the cherry sauce. Traditional just got a wood-fired makeover. Trim any loose skin at the neck and remove excess fat from around the main cavity. You can transfer the smoked duck to a grill for a few minutes. Kick traditional to the curb with this wood-fired take on turkey. They’re smothered in bleu cheese & slaw & will quickly be devoured. That’s all you’ll need to do for chicken perfection. These wings and thighs are generously seasoned with our chicken rub giving it some citrus spice and then smoked on sweet cherry wood for some deep dark meat flavor. Great taste, every time. If you're looking for simple and downright delicious, these wings are calling your name. Boneless chicken thighs are given perfect grill marks, finished off in a bubbly, savory apricot BBQ sauce bath and garnished with fresh parsley. Roast for 2-1/2 to 3 hours, or until the skin is brown and crisp. The bird is the word and word is delicious. We're packin' a punch with this BBQ staple. This hardwood-smoked recipe was created by the awe-inspiring Dennis the Prescott. Give your bird some serious color with this good ole' cast-iron cooking technique. It’s all about the brine here. This evenly cooked hen is juicy throughout and mopped with some serious Sweet & Heat sauce. This mouth-watering recipe tantalizes with the zesty flavors of the Mediterranean. https://www.themeateater.com/cook/recipes/whole-smoked-duck-recipe Simply coat a whole chicken with Traeger’s Chicken Rub and cook for just over an hour. Treat your posse to Traeger Southern fried chicken. Bring the heat with Traeger’s Roasted Spicy Wings. Roasted sweet and potent garlic fires up moist on the inside with a crisp & savory skin. You won't know what hit you when your tastebuds get ahold of this one. When you’re not feeling Christmas ham, smother chicken in this festive cranberry BBQ sauce & bake it on your Traeger. Bacon deliciously enriches every dish and spicy chicken skewered and grilled to tender perfection is no exception. It's gettin' hot, hot, hot. This wood-fired turkey recipe is grilled then braised to create a flavorful, moist, and tender protein that easily shreds and is lower in fat than pork. There are people who say you can cook duck rare or med. Saucy chicken with a generous dose of garlic keeps the BBQ blues away. To cook, slice breast thinly and fry in a pan just like you would bacon. Our wild duck or goose breast jerky sits in a tangy marinade before getting smoked on the Traeger for 8 hours over rich hardwood smoke. Turn up the heat, this bangin' recipe has a little habanero in its back pocket, so these thighs are destined for greatness. These wings make Asian BBQ fusion perfection. The flavor of wild turkey is enhanced with a thyme, rosemary and sage butter and roasted over oak. This Asian inspired marinade infuses each bite with refreshing flavors, add Asian Slaw for a fresh crunch. Rinse duck breasts under cold running water and pat dry. Load ‘em up and go long, Seton O’Connor from The Dan Patrick Show recommends these wings for game day. 1. Our smoky South American empanadas are a fun finger food that will make watching the Rio Olympics festive & delicious. If the duck is not browned to your liking, increase the heat to 375 and roast for several minutes at the higher temperature. This memorable appetizer has as much flavor as it does color. Wash the duck under cold running water, inside and out, and dry with paper towels. When you add wood-fired BBQ chicken to the fiesta, this simple quesadilla becomes a big crowd pleaser. A little pollo, a little fuego, and you're on your way. Cayenne pepper and Louisiana-style hot sauce grant out-of-this-world flavor and heat that’ll have you licking every last finger. Cool duck completely, wrap in plastic wrap and place in fridge until ready to use. Your browser's Javascript functionality is turned off. Smoked and saucy, Seton O’Connor from The Dan Patrick Show knows this barbecue meat treat is ready for game day action. Looking for an easy weeknight dinner? This bird is rubbed down with Leinenkugel's Summer Shandy rub, roasted over sweet cherry wood and loaded on a fresh ciabatta bun with crisp bacon, BBQ sauce, cheese and ranch dressing. Wood-fire duck breasts showered in Big Game Rub, the flavor is amazing & this tender duck will melt-in-your-mouth. The smoked flavor will be worth getting scrappy over. Take your turkey leftovers south-of-the-border. Foodies know about delicious food, they often want to duplicate those thunder-ous flavors. The grill does the rest of the work for you. Chicken wings are marinated with peanut butter, soy sauce and given a spicy kick with Sriracha, grilled hot and fast over hickory and topped with fresh scallions and peanuts. Make a turkey thankful and get stuffed on chicken instead. Serve these wraps up on game day or tote them for lunch on the go. Apple cider, garlic, brown sugar, all pice and bay leaves are simmered together and then chilled. Place the duck in the smoker and smoke for around 2 1/2 - 3 hours or until the internal temperature of the breast and thigh each reach a minimum of 165-170. Brined, rubbed, and buttered, our roasted chicken makes for a juicy, flavorful feast. This bird is slathered in Mexican hot sauce, you may need a pile of rice to cool the fire that echoes in your flavor senses. Sticky & sweet like an 80's hair band, these chipolte wings hit the mark with an irresistible spicy, sweet, & tangy glaze. Make turkey day epic with this technique. Get your gumbo on — this stew is a Cajun explosion of comfort food with Traegered chicken, smoked sausage, and tender roasted potatoes. This helps to render the fat and crisp the skin. Unleash your inner viking with our Smoked Turkey Legs. You’ve found it with these sticky chicken thighs. You may never make chicken the same again. I'm ready to join more than 440,000 wood-fired enthusiasts to receive free recipes each week. Barricade the door, your crew's comin' knockin' for this wood-fired hen's aroma that's wafting through the air. This quick BBQ chicken recipe comes out juicy & flavorful. Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. These hens are rubbed down with Traeger chicken rub, glazed with a sweet and buttery apricot glaze and served over a creamy root vegetable mash. Give that bird a massage with Traeger Pork and Poultry Rub before Traegering. Indian spices and flavors do not get the spotlight that they deserve. Our Chicken Meatball Yakitori is no flash in the pan, it sizzles with Asian spice and wood-fired flavor for serious, sensory overload. Mustard-rubbed chicken breasts are stuffed with fresh mozzarella, prosciutto, tomato, basil and roasted over rich hickory. This chicken is brined for extra moisture, dredged in buttermilk and seasoned flour for max flakiness, and finished on the grill for a wood-fired flavor infusion. Turkey, gravy, green beans and stuffing are piled high, topped with creamy mashed potatoes and baked over applewood. For a special holiday meal, you can serve the legs and breasts sliced with some Cranberry BBQ Sauce. These thighs are sweet, tangy and oh so savory. Smoke and sauce bring out the flavor of these legs, making for an easy meal for any night of the week. Grill : 225 ˚. No marinades or brines are necessary with … Serve cooled to room temperature or chill and serve as an appetizer or cold cut on a sandwich. Sliced, dried chorizo, is paired with Jumbo Shrimp, and your choice of mussels, clams or any other shellfish you can find. Natural and safe wood pellets, which provide amazing, rich flavors. This is a sure bet for a delicious feast any time of year. Big ducks smoke better than small ducks, although there is no reason you can’t smoke … These massive meat-pops will make you channel your inner caveman, so go-ahead and grunt with every crisp and juicy bite. What once was foraged for, can now be wood-fired on your Traeger for a sweet and spicy gourmet snack. For taste buds that won’t be cooled, try tequila-glazed chicken, it’s sweet & spicy. Score big with this chicken. Load your meatballs onto the grill, and slather these babies with zesty yakitori glaze. Rich, savory, and fatty, braised duck leg meat will fall off the bone almost like pulled pork. Does the name give it away? Load in tortillas or between thick slices of Traeger baked bread for a hearty smoked chicken meal. Make the glaze by mixing the honey, balsamic vinegar, salt and cayenne pepper. The duck is spiced simply with TRAEGER… It can be used with the big green heads, tasty teal, or any other waterfowl you may have on hand. These Adobo Skewers are soaked in zestful flavor - just sauce them and let them chill out overnight, then grill 'em hot and fast tomorrow for a quick lunch or dinner. Rotisserie chicken is perfect for family Sunday dinner, or cook up this delicious bird and make your weekly meal prep simple by portioning it out into containers. Make it for a quick and delicious weeknight meal. Blow your taste buds away with this fiery recipe. Give your game day crowd something to talk about. Calling all seafood lovers. Gravy so good, you'll pour it over your whole plate. This spicy holiday appetizer is stuffed with chicken, scallions, & buffalo sauce, so get your hands on it while it lasts. Bring the Indian Tandoori method of cooking to your backyard. From there, add strips of onion and peppers, and cook the chicken next to the plate directly on the grill. Get the latest Traeger news, share … Both steps are easy to develop. Best Smoked Duck Recipe | Bradley Smokers | Electric Smokers Make sure to turn the duck so that every side gets the intense heat, and keep an eye on it so it doesn’t start to burn. Served hot or cold this easy chicken recipe is winner, winner, delicious dinner. Crispy, tender, and ready to feed a crowd. Whip out your Traeger skewers and add an exotic sass to everyday chicken. Bib up for this juicy, herb encrusted turkey, it's the perfect savory meal to curb your hankering for turkey, any time of year. Grilled thighs given our chicken rubdown, piled high in your favorite burger buns of choice atop our sweet, homemade slaw and given a sour pickle kick. Tent the duck loosely with foil and allow it to rest for 15 minutes. This smoked duck recipe has been one of my favorites for years. Kick bland chicken to the curb and Traeger poultry, it seals in the natural juices. Once you devour this hot & sweet Thai chicken, it’s only a matter of time until your taste buds explode with happiness. Fresh Herbs, Such as Parsley, Sage, or Rosemary, Smoked Chicken with Chimichurri by Dennis the Prescott, Roasted Sweet Thai Chili Wings by Matt Pittman, Smoked Greek Chicken Tacos with Tzatziki by Utetastic, Cast Iron Southern Tasso Rice by Journey South, Garlic Parmesan Chicken Wings by Matt Pittman, Beer Braised Chicken Tacos with Jalapeño Relish, Chicken Lollipops with Champagne BBQ Sauce, Smoked Turkey Legs with Brown Butter and Bourbon Glaze by Feedmedearly, Smoked Turkey with Fig BBQ Sauce by @Feedmedearly, Roasted Chicken with Wild Rice & Mushrooms, BBQ Chicken And Pineapple Skewers with Fresh Bay Leaves by Chef Tyler Florence, Ancho-Chili Smoked BBQ Chicken Legs by Dennis the Prescott, Baked Game Day Hatch Chile and Bacon Hot Dish, Smoked Mustard Wings by Chef Matthew Jennings, Smoked Chicken Sandwich with Arugula & Pickled Cherries, Smoked Chicken with Jalapeño Salsa Verde by Daniel Seidman, Chicken, Andouille & Roasted Potato Gumbo, Turkey Sliders with Chipotle Tartar Sauce, Spatchcock Chicken with Toasted Fennel & Garlic, Smoked Ditch Chicken by Backcountry Hunters & Anglers, Roasted Pumpkin 'n Chicken Spiced Chowder, Peruvian Roasted Chicken With Green Sauce, Grilled Greek Chicken with Garlic & Lemon, Crustless Quiche with Sun-Dried Tomatoes & Artichoke, Whole Smoked Chicken Recipe by Dennis the Prescott, Chicken Parmesan Sliders with Pesto Mayonnaise. 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