They take so little time to make, are super easy, and, as they are all homegrown and organic, they are about as healthy and good for you as jam is ever going to be ; ) To pick the fruit, make the jam, and clean up the mess, takes less than an hour i The recipe uses only fresh plums, pure cane sugar, a … In the end, this Small Batch Spiced Fig & Plum Jam is utterly delicious, if I might say so myself. Remove the pit and chop each half in quarters. A friend gave me some plums from her tree, they are small but skins remind me of Santa Rosa type. Loquats – even for a small batch like this, you’ll need about 2lbs of fruit. Sold Out $8.00. SUBSCRIBE! Know that this type of quick jam won’t be as thick and hard as a classic jam would be. amzn_assoc_linkid="0213613dad5c6cb208509221a8accc56"; You can also swirl it into yogurt or a bowl of oatmeal. In case you want to add an extra something special to your gift set, we highly recommend this high-quality spread by Carolyn of Jam I am. Lower heat to medium-high and let the jam boil for about 12 minutes, stirring frequently until it thickens. Plum Jam - no pectin and lower sugar @livlifetoo I love bringing home our bounty from the farmer's market and turning it into something the whole family loves! Place a rack in the bottom of a large stockpot and fill halfway with water. The photos are gorgeous and many of the jams and jellies are accompanied by recipe ideas which is a very useful effort on the part of the book’s authors, Rick Field, Lisa Atwood, and Rebecca Courchesne. My son and I are trying out this recipe – no idea which plums we have but no One will eat them. You can easily make a few jars on Saturday morning between the shopping and lunch. The recipe for plum jam is simple and comes from a beautiful book produced by Williams-Sonoma called The Art of Preserving . Keep cooking until the jam coats the back of your spoon. Easy plum jam. As an Amazon Associate I earn from qualifying purchases. That’s really cool . Don't peel the plums as its skin contributes to the colour and flavour of the jam. Blueberry Plum Basil Jam Yield: 2 half-pints and some change–can be doubled or tripled. https://www.thespruceeats.com/red-currant-jam-recipe-1327858 amzn_assoc_asins="B00F739OFC,B00004UE88,B005FQ26QU,B0017HRLFC"; This site uses Akismet to reduce spam. Put lids in a small pan of water and bring to a bare simmer. So happy to read the jam was a success thank you for sharing! It’ll still be runny, but will thicken some more once it cools. Small batches have a multitude of benefits. It is plum season after all. Plums and brown sugar go together quite nicely but brown sugar in jam tends to be a bit overpowering. This Small Batch Plum Jam requires a few ingredients and less than 30 minutes of your time. Try a different type of plum, they all have slightly different flavours and come in a glorious spectrum of colours. They take so little time to make, are super easy, and, as they are all homegrown and organic, they are about as healthy and good for you as jam is ever going to be ; ) To pick the fruit, make the jam, and clean up the mess, takes less than an hour i Last Updated on November 3, 2020 by Sweet and Savoury Pursuits. 1/2 cup sugar. Leave a comment below! And it’s so quick to make. Wait for about 30 seconds, allowing the jam to cool. With a bit of added sugar, wild plums cook into a tasty wild foraged jam without any added pectin. Sooo time to try my hand at Jam. You can break up the work, letting the fruit and sugar macerate for up to 48 hours before you cook the jam. I’ve been making ‘Plum Everything’, including having started a batch of plum wine. I am in love with these small batch freezer jams. Try making a small batch of spiced plum jam with cinnamon, nutmeg, and cloves. The only changes I made were (1) less sugar and (2) I grated a peeled Granny Smith apple and added to mixture as a substitute for pectin. Easy, small batch rhubarb jam recipe! I picked up some delicious plums at the co-op today, so I decided to turn the overripe ones into jam. White Saturn Peach Jam . And what a wonderful friend you have . Then I love it on pancakes, yogurt and porridge. 2.3k. If the gap stays clear (see picture above) then you know the jam is ready. If you were lazy like me and didn't bother peeling plums, get up it with the whizzy stick until nice and smooth. I’m just now getting back in to the swing of things. You first chop the plums, so the pieces will be smaller. Thank you, Connie & mom! Notify me when this product is available: Notify me when this product is available: Sizes. That's because plums naturally contain pectin in its skin and so you don't need to add any to make the jam gel. This will give you about one cup of strawberry jam, which in our house is roughly 12 peanut butter and jelly sandwiches or a combination of sandwiches and toast (C's favorite). Let the jam cool completely, seal the jar and refrigerate for up to 3 weeks. A good, home-made Plum Jam is a useful and tasty addition to your pantry. amzn_assoc_ad_mode="manual"; It is a delicious condiment, bursting with flavour and extremely versatile. Quick Shop White Saturn Peach Jam. Bring about 3-4 inches of water to a simmer in a saucepan on the stove. The thought of a peanut butter AND jelly sandwich made me run the other way. Bring the mixture to a boil, stirring often to avoid burning the fruit. Set aside for about an hour, stirring once. I most frequently enjoy it for breakfast on … I toss the plums with sugar and pressure cook to get a head start. Check if the jam is ready by making a streak with your finger down the back of a jam covered spoon. This Glazed Lemon Loaf is moist, tender and delici, Snowy ❄️ days are the best for making a big po, I love the colour of this healthy Blueberry Oatmea, This homemade sugar-free Pineapple Spinach Juice w. Plums. If the jam is still runny then boil it for a few minutes longer and check again. Remove jam from heat and pour into clean jars. You'll notice the list of ingredients doesn't include pectin. Bring the mixture to a boil, stirring often to avoid burning the fruit. Keep cooking until the plums start falling apart, about 10 minutes and as they do, mash them with a potato/fruit masher. So happy to hear this, Melissa! One-ingredient maple butter. I adjusted recipe using smaller proportions. Use a wide pan to cook. Sweet and Savoury Pursuits is a personal blog owned, written, and edited by Fida Abou-Nassif. Not long ago, so typing & cooking have been rather difficult turn off the heat to medium-high, mixture... 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