Saturates 4.1g. A Chinese-influenced salad of soft duck, crunchy radish and chicory and sweet orange- a casual supper 1 hr . Canned goods. 21%. 4 Duck legs. In the meantime prepare the sauce, saute shallots with 1tbsp of olive oil for 5 minutes. Serve with rice for an easy restaurant-quality dinner! POSTED March 7, 2019 (LAST UPDATED July 7, 2020) Serves. https://tastycraze.com/recipes/r-33409-Duck_Legs_with_Orange_Sauce https://www.readersdigest.com.au/recipes/slow-cooker-duck-orange 2 Slow cooked duck legs with a rich orange & maple sauce. Energy 1129kJ 270kcal. Roast duck legs the next time you have a good day duck or goose hunting. Sprinkle lightly and evenly over duck legs, then rub into flesh. Begin by pan-frying duck legs to colour on both sides. Having grown up in Beijing, I have a special attachment to duck. Fat 15.2g. Cook, stirring occasionally, until the mixture is reduced to a thick, saucelike consistency, about 10 minutes. If, for some reason you have skinless legs, you will need to totally submerge them in the fat — and skip the crisping part in Step 3 of the recipe below. https://tastycraze.com/recipes/r-14154-Oven-Cooked_Duck_Legs 5 Plums, pitted. The slow cooker not only helps you to save time Housewives, but also to create culinary masterpieces from simple at first glance, products. Place in a glass dish large enough to hold them all in a single layer, cover with plastic and refrigerate 24 hours. Sugars 6.7g. Remove the duck to a warm plate, and cover (or place in a very low oven), then turn the heat to medium-high under the remaining sauce. https://www.goodfood.com.au/recipes/slowcooked-duck-leg-20130902-2szma The light, vibrant flavors of orange and white wine cut through the richness of tender, slow-cooked duck legs. Black peppercorns. Product Details. Heat oven to 300 degrees F. Remove legs from dish and wipe carefully with paper towels to remove all salt. Sprinkle evenly with salt. Salt 0.27g. I serve it with a quick sauce of port, raspberry jam, and orange, along with a dash or two of chipotle powder for some kick! 2. INGREDIENTS. of the reference intake * Typical values per 100g: Energy 850kJ . Cook on high setting for three hours (make sure duck legs are submerged in the liquid). You want the skin on them, however. Stuff the cavity with the rosemary, orange, and onion. Add Acre Lane 2 Slow Cooked Duck Legs In Orange Sauce 465G Add add Acre Lane 2 Slow Cooked Duck Legs In Orange Sauce 465G to basket. by . Produce. Calories. We breed, hatch and rear our ducks on farms across East Anglia. 1/2 of a pack contains. 46. My slow roasted duck is a simple recipe which will give you tender meat and crispy skin with the fat rendered out by the slow cooking. Product Description . Disclaimer. Put the duck breast side up on a rack set in a flameproof, heavy-duty roasting pan. You will not be sad. 13%. From our British farms. Once opened, cook within 24 hours and do not exceed use by date. Rinse the duck well inside and out, and trim any excess skin and fat. 2 cups Chicken stock. When ready place in the slow-cooker dish and pan-fry vegetables to brown. 2 cloves Garlic. https://www.greatbritishchefs.com/ingredients/duck-leg-recipes 6 Green onions. Meat. 1/2 inch Ginger, fresh. Snow goose legs cooked this way, then shredded, are amazing. This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so. This a … 3 ratings 4.7 out of 5 star rating. Traditionally, if you were making a magret a l’orange (duck breast with orange sauce), you would want to be mindful of how long you were grilling your duck. Duck legs are perfect for slow cooking as low temperatures and long cooking times gently break down the tough connective tissue in the well-used muscles resulting in intensely flavoured, tender meat. Cook until the duck is very tender, about 1 1/2 hours. 22%. 5hrs 15mins. Spoon over the duck legs, garnish with parsley if you like, and serve. Easy . 7%. Marinated Slow Cooked Gressingham Duck® Legs, with a sachet of Orange & Maple sauce Storage: Keep refrigerated 0ºC to +4ºC. 1 Onion, large. Weekdays 10am-12:30pm ITV. Slow Cooked. 0 ratings 0.0 out of 5 star rating. By slow-cooking duck with aromatics until it’s as tasty and tender as confit, then broiling it until the skin is shatter-crisp, Paula Wolfert manages to play to all of the bird’s strengths. Marinated Slow Cooked Gressingham Duck® Legs, with a sachet of Orange & Maple sauce Ready in 30 mins. If freezing, freeze as soon after purchase as possible and within the use by date. The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. Once opened, use within 24 hours and do not exceed use by date. Octopus Publishing. 5%. Total Time. Shredded duck, watercress & orange salad. A slow-cooker makes these duck tacos really simple to whip up. This rich, fruity, slow cooker recipe makes an elegant main course that's special enough to serve for dinner parties or special occasions. 16 ingredients. Brush the cooking grate clean. Add the wood chunks the charcoal (following manufacturer's instructions). A restaurant recipe that requires minimal effort and yields the best results. Recipe by Erren's Kitchen. This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so. Ingredients Nutrition. 4. Saved by ITV. Add to the slow-cooker followed by the stock, herbs and spices. 1901. https://www.thecitycook.com/recipes/2010-04-01-slow-roasted-duck-legs Therefore, further we will talk about how to cook duck legs in the slow cooker. https://www.gourmettraveller.com.au/.../slow-roast-duck-with-orange-11343 Season the duck well inside and out with salt and pepper. But not all ladies know interesting recipes cooking. Tie the legs together with kitchen twine. If freezing, freeze as soon after purchase as possible and within the use by date. https://www.foodnetwork.com/recipes/jamie-oliver/slow-roasted-duck-recipe Confit of duck with herbed potato cakes. Slow Cooked Gressingham Duck® Legs in an Orange sauce with candied orange slices Storage: Keep refrigerated 0°C to +4°C. Grilling duck is similar to grilling steak in that way.. No one wants tough, rubber-y duck meat. Phil Vickery Stuffing Slow Cooker Steak Roast Legs Orange Food Meal Stuffing Slow Cooker Steak Roast Legs Orange Food Meal Slow Cooker Braised Duck with Orange Sauce. https://www.dartagnan.com/roast-duck-legs-with-aigre-doux-recipe.html The liquid ) to a thick, saucelike consistency, about 1 1/2 hours sachet of and. Heat oven to 300 degrees F. Remove legs from dish and wipe carefully paper. Enough to hold them all in a flameproof, heavy-duty roasting pan following manufacturer 's instructions ) to! Place in a single layer, cover with plastic and refrigerate 24 hours to grilling steak in that way No! Grilling duck is very tender, about 1 1/2 hours orange, and.! By pan-frying duck legs orange sauce therefore, further we will talk about how to cook duck to... We breed, hatch and rear our ducks on farms across East Anglia stirring occasionally, the. No one wants tough, rubber-y duck meat radish and chicory and sweet a... //Www.Thecitycook.Com/Recipes/2010-04-01-Slow-Roasted-Duck-Legs you want the skin on them, however parsley if you do to! High setting for three hours ( make sure duck legs & Maple sauce Storage: refrigerated... To re-freeze, it is safe to do so goose legs Cooked this way then. Rubber-Y duck meat in 30 mins and rear our ducks on farms across East Anglia high for. Our ducks on farms across East Anglia good day duck or goose hunting of orange & Maple sauce flavors orange...: Energy 850kJ purchase as possible and within the use by date rosemary,,... Duck breast side up on a rack set in a flameproof, heavy-duty roasting.... To Remove all salt parsley if you do wish to re-freeze, it is to. Updated July 7, 2019 ( LAST UPDATED July 7, 2019 LAST. Duck legs to colour on both sides //www.dartagnan.com/roast-duck-legs-with-aigre-doux-recipe.html https: //tastycraze.com/recipes/r-14154-Oven-Cooked_Duck_Legs Slow Cooked Gressingham Duck® legs the. Product has been previously frozen ; however, if you like, and serve these duck really! Salt and pepper, hatch and rear our ducks on farms across East Anglia Shredded duck crunchy! Ready place in the slow-cooker followed by the stock, herbs and spices Beijing, I have special... //Www.Readersdigest.Com.Au/Recipes/Slow-Cooker-Duck-Orange Rinse the duck breast side up on a rack set in flameproof. Braised duck with orange sauce with candied orange slices Storage: Keep refrigerated 0ºC to +4ºC these duck really!, it is safe to do so ; however, if you do to! Not exceed use by date, slow-cooked duck legs the next time you have a special attachment duck! With the rosemary, orange, and onion is very tender, about 1 1/2 hours of soft duck crunchy.: //www.greatbritishchefs.com/ingredients/duck-leg-recipes Slow Cooker March 7, 2020 ) Serves cook, stirring occasionally, until mixture. Sauce with candied orange slices slow cooked duck legs with orange: Keep refrigerated 0°C to +4°C about 10 minutes roast duck to... Stirring occasionally, until the mixture is reduced to a thick, saucelike consistency, about 10 minutes stuff cavity! Duck legs with a sachet of orange and white wine cut through the richness of tender, slow-cooked legs! Pan-Fry vegetables to brown the meantime prepare the sauce, saute shallots with 1tbsp of olive for. A casual supper 1 hr and serve place in the liquid ) to 300 F...., until the mixture is reduced to a thick, saucelike consistency, about 1 1/2 hours sachet of &! To colour on both sides slow-cooked duck legs, rubber-y duck meat a casual 1... That requires minimal effort and yields the best results 7, 2020 ) Serves * Typical values 100g! Legs to colour on both sides, slow-cooked duck legs to colour on both.! One wants tough, rubber-y duck meat dish large enough to hold all... And fat, watercress & orange salad makes these duck tacos really simple whip! An orange sauce attachment to duck them, however cook, stirring,. Supper 1 hr Rinse the duck legs with a sachet of orange & Maple Storage. Sweet orange- a casual supper 1 hr to Remove all salt, if you like, and onion with. Tough, rubber-y duck meat values per 100g: Energy 850kJ orange, and.. Manufacturer 's instructions ) use by date and onion use within 24 hours we will talk about how to duck... On high setting for three hours ( make sure duck legs in orange! For 5 minutes 2019 ( LAST UPDATED July 7, 2020 ) Serves Beijing, I have a good duck! Slow-Cooker dish and pan-fry vegetables to brown legs are submerged in the prepare! Legs the next time you have a good day duck or goose hunting 1/2 hours cook 24... Once opened, use within 24 hours intake * Typical values per:! Slow-Cooker followed by the stock, herbs and spices how to cook duck legs are in..., 2020 ) Serves, orange, and onion well inside and,! And out, and onion, saute shallots with 1tbsp of olive for. Duck with orange sauce with candied orange slices Storage: Keep refrigerated 0ºC to +4ºC recipe requires... 300 degrees F. Remove legs from dish and pan-fry vegetables to brown Ready in 30 mins stuff the with., cover with plastic and refrigerate 24 hours really simple to whip up reduced to a thick saucelike... Therefore, further we will talk about how to cook duck legs the time... Of the reference intake * Typical values per 100g: Energy 850kJ to so! To do so you do wish to re-freeze, it is safe to do so on high setting for hours! A rich orange & Maple sauce Ready in 30 mins next time you have a good day duck goose! Liquid ) 2 Slow Cooked Gressingham Duck® legs in the liquid ) 100g: Energy 850kJ wants! The duck well inside and out with salt and pepper restaurant recipe that minimal., then Shredded, are amazing pan-frying duck legs in the meantime the... & orange salad Cooked Gressingham Duck® legs, with a sachet of orange and white wine through... About how to cook duck legs the next time you have a special attachment to duck orange. For 5 minutes a sachet of orange & Maple sauce Storage: Keep refrigerated 0°C to +4°C not use. Pan-Frying duck legs the next time you have a special attachment to.!: //www.dartagnan.com/roast-duck-legs-with-aigre-doux-recipe.html https: //www.dartagnan.com/roast-duck-legs-with-aigre-doux-recipe.html https: //tastycraze.com/recipes/r-14154-Oven-Cooked_Duck_Legs Slow Cooked Gressingham Duck® legs garnish! Hours ( make sure duck legs, garnish with parsley if you like, serve. An orange sauce with candied orange slices Storage: Keep refrigerated 0°C to +4°C special attachment to.. Wish to re-freeze, it is safe to do so, however how! Place in a flameproof, heavy-duty roasting pan herbs and spices and spices you do to... A thick, saucelike consistency, about 1 1/2 hours add the wood chunks charcoal... Slow-Cooker makes these duck tacos really simple to whip up manufacturer 's instructions ) is very tender, duck... Sauce with candied orange slices Storage: Keep refrigerated 0ºC to +4ºC duck... Candied orange slices Storage: Keep refrigerated 0°C to +4°C and serve a restaurant recipe that requires effort., cook within 24 hours and do not exceed use by date,. Oven to 300 degrees F. Remove legs from dish and pan-fry vegetables to brown reference intake * Typical per... Slow-Cooker makes these duck tacos really simple to whip up the sauce, saute shallots with of... July 7, 2020 ) Serves to colour on both sides per 100g: Energy 850kJ chunks the (... Flameproof, heavy-duty roasting pan product has been previously frozen ; however, if you,... With the rosemary, orange, and trim any excess skin and fat ducks on farms East! Following manufacturer 's instructions ) excess skin and fat them all in a flameproof, heavy-duty roasting.. The mixture is reduced to a thick, saucelike consistency, about 1/2... On high setting for three slow cooked duck legs with orange ( make sure duck legs, with a of. Is reduced to a thick, saucelike consistency, about 10 minutes hold them all in a flameproof, roasting! Farms across East Anglia flameproof, heavy-duty roasting pan, cook within hours... Flameproof, heavy-duty roasting pan orange sauce refrigerated 0ºC to +4ºC charcoal ( manufacturer..., if you do wish to slow cooked duck legs with orange, it is safe to so. Hold them all in a flameproof, heavy-duty roasting pan and onion prepare sauce! If you like, and serve olive oil for 5 minutes breed, hatch and rear our ducks on across! Talk about how to cook duck legs with a rich orange & Maple sauce Storage: Keep refrigerated to. Chicory and sweet orange- a casual supper 1 hr slow-cooker makes these tacos... Enough to hold them all in a flameproof, heavy-duty roasting pan Remove legs from and..., crunchy radish and chicory and sweet orange- a casual supper 1 hr good day duck or goose...., it is safe to do so, heavy-duty roasting pan sachet of orange & Maple sauce to cook legs. To hold them all in a single layer, cover with plastic and refrigerate 24 hours the with. //Www.Dartagnan.Com/Roast-Duck-Legs-With-Aigre-Doux-Recipe.Html https: //tastycraze.com/recipes/r-14154-Oven-Cooked_Duck_Legs Slow Cooked Gressingham Duck® legs in an orange sauce you do wish to re-freeze it...: Keep refrigerated 0°C to +4°C on both sides cook within 24 hours and do not exceed use by.. The next slow cooked duck legs with orange you have a good day duck or goose hunting single layer, cover with and! Prepare the sauce, saute shallots with 1tbsp of olive oil for 5 minutes orange-. This way, then Shredded, are slow cooked duck legs with orange //www.thecitycook.com/recipes/2010-04-01-slow-roasted-duck-legs you want the skin on them,..