2 1/2kg Sour Red or Purple Plums900ml Water3kg Chelsea White Sugar. I doubled the recipe and now I'm having to put way more sugar in it to make up for how watery it is. Plums make the most beautiful jewel-like jam and it's really simple to make. Stir occasionally until the sugar is dissolved. Home-delivered food has a huge climate cost. International live stream. Thank you for subscribing! World & Pacific News. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. ), using pretty much the same recipe as below, just stirring in the vanilla (extract – … Place a rack in the bottom of a large stockpot and fill halfway with water. Strawberry and Rhubarb Jam. It has far too much water, so takes ages to boil down to a setting consistency. 23 Apr 2012. FRESH PLUM & CUCUMBER SALSA I discovered this recipe last year at a local pot luck pizza oven day and it really wets the whistle. Once the plums juices start to run you can increase the heat. RNZ Pacific. Many of Chelsea Sugar recipes are very heavy in the sugar, and this one is one of the worst. If you're NOT using pectin: Simmer the plum uncovered until an instant read thermometer reads 220 degrees F. That's important in order for the jam to set and not be too runny. 2 : Warm … Peach Jam. Repeat step 2 a total of FOUR times. ... Damson Plum Cordial, Jam and Paste. Put the plums, sugar, water, vanilla pods and juice into the saucepan. It is so tooth achingly sweet I had to bin it all. Test a bit on a saucer, to ensure it is starting to set. Baking Club. See more ideas about jam recipes, jam, plum jam recipes. 2. I haven't made this recipe but I've made a lot of plum jam, particularly this year when we've had a bumper crop of fruit (because we haven't had late frosts to kill the blossoms or the burgeoning fruit). Date Jam. 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. Sterilize jam jars and make sure they are completely dry In large pot, place plums with water and cook slowly on low heat until fruit is pulped, remove stones as they float to the top Add sugar and ginger, boil rapidly for around 20 minutes, stir occasionally with … Dried Apricot Jam. Homemade jam is always better than shop bought, you can make Easy Plum Jam with this simple recipe and enjoy your preserve on bread, scones or toast. 4. Method. Ingredients. Remove blemishes/damaged parts of fruit - don’t worry about removing stones, they will rise to the top when cooking. I have cut down on the sugar in the recipe I use because I'm finding the fruit I'm using is probably a little too ripe. Cherry Jam. For more inspiration join the Chelsea I shouldn't have listened to this recipe. Extract the kernels and wrap them in a muslin parcel, tied with enough string to … Bake for 30 minutes until completely softened and the juices are running. Continue to cook, stirring frequently to prevent mixture from catching, until plums are well broken down. Roughly chop the plums and hull the strawberries, then place them in the greased pot with the water and spice. Remove from the oven, take out the star anise. Only use enough water to cover the fruit!! Bring to a boil over high … Add the sugar slowly and stir until it dissolves. To ‘like’ a recipe, please login to the Baking Club. 1. Orange Scented Plum Jam. I'm still trying to rescue my jam by doubling the amount of fruit and foraging through the cupboard for extra sugar. 'Gwyneth's vagina candle exploded in my living room', Watch live: Tomorrow is inauguration day for US president-elect Joe Biden, Firefighters battle large house blaze in Auckland. In a large pot, place the plums and water. Plus create your own recipe book and upload and show off your own amazing creations. Also don't add water all you're doing is making sloppy jam or perhaps creating a need for more sugar to get it to set. (If you’re not already a member, please join!). It's designed to sell sugar. A cup of water is usually plenty if you start off with a low heat and stir to prevent sticking. I'm very disappointed, I love Chelsea recipes normally but this one is a fail. Concert live stream. Preheat your oven to 160°C. As the previous reviewer has said, the quantity of water to fruit is far too high, after spending hours trying to achieve a setting point, I gave up and put at least another 1.5kg of fruit in to thicken. Jul 6, 2020 - Explore Valerie Westreicher's board "Plum jam recipes" on Pinterest. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. Continue to cook, stirring frequently to prevent mixture from catching, until plums are well broken down. Halve, destone, and mash the plums. It’s cheaper than caster sugar (superfine granulated), and doesn’t throw off as much scum. Too much water, ridiculous amount of sugar. 4 : Ladle into warm, sterilised jars and seal. Plum jam … It makes a large quantity so easily halved. 2.5kgs of plums and 3kgs of sugar is absolute nonsense. In a small saucepan, combine Plum Jam, apple juice, sugar and Dijon mustard together, and simmer for approximately 10 minutes until glaze thickens. There are much better recipes on the web. What a waste of plums, time and energy. Return to the heat and add the sugar and lemon juice. Audrey Young: Is Chris Hipkins' halo slipping. Yes, it may not last quite as long in the jar but it is so delicious there is no fear of a problem there. 2. What a waste if my fruit, sugar and my time. Wash plums. Stir in pectin; return to a full boil. 3. If you’ve missed any plum … Cover with water in a large preserving pan. In a large pot, combine sugar, plums, water and lemon juice. This recipe would work as well with black doris plums too. Bring the plums to a simmer over low-medium heat. Add the sugar and lemon juice and heat the pot, initially over medium heat so the plums or sugar don't scorch. This is a recipe for sugar jam. WEBBSFRUIT.CO.NZ WEBB’S FRUIT ONLINE STORE ORCHARD FRESH FRUIT DIRECT TO YOU WHEREVER IN NZ YOU ARE GREENGAGE JAM 1kg greengage plums 500g sugar 2 tbsp lemon juice 2 vanilla pods Wash and halve plums. Omega plums are ruby red all the way through which give the jam a wonderful colour. Make sure you get a variety of plums that stone easy. So which cuisine is the worst culprit? I plan to make a plum, rhubarb and vanilla jam later in the week (note: I made this, it was absolutely delicious! Recipes. Decrease the temperature and simmer until the fruit is … Place remaining plums with kernels in a large pan with the water and simmer until soft. • 1.5kg plums• ¼ cup water• 1 kg sugar• Juice of 2 or 3 lemons. More ways to listen. You’ve been added to our list and will receive our Baking Inspiration Newsletter. Place remaining plums with kernels in a large pan with the water and simmer until soft. Crepes with Easy Homemade Raspberry Jam. Recipe by Jacob Brown. Makes 4 to 5 jars. Ingredients 1kg plums, stoned removed, cut into bite-sized pieces 800g sugar Sweet Chilli Jam. 5kg of plums; sugar; citric acid; Base method. Too much water but I managed to save it by tipping most of it out before it was too late. 2 : Warm Chelsea White Sugar in the oven; add to plums and bring to the boil. It's 11.45 pm. By all means use organic sugar but be aware that dark sugars can turn jams an unappealing brown colour. Beware!! Plums release so much liquid you need very little water. I make plum jam with 2.5kgs of plums and 1.5kgs of sugar - half the sugar. Plums are in season and it's the perfect time for buying extra and making jam, Alison Lambert writes. equal weight of sugar to plums. Sweet Capsicum Jam. 1.5 KiloGram plums (washed and stalks removed); 1 lemon (juice of); 1 Cup water; 1.25 KiloGram sugar; Place plums, lemon juice and water in a large saucepan and bring to the boil, stirring occasionally. Anyone who has a pressure cooker should use that for making jam. A fail from me, in hindsight I should have read the comments. Remove from the heat and with a slotted spoon remove the stones. Once you add the sugar the fruit will not soften any more. Do not use ‘jam sugar’ as it has pectin added to it. 1 : Wash plums and remove any stalks. … Leave plums whole, except for a few from which remove the stones; crack open and take out the kernels. Bring to a simmer to soften the plums. Bring to a simmer to soften the plums. Also skim off any froth from the surface. Far, far too much water!! Add sugar and stir until sugar is dissolved. I give this recipe 1 star on tha basis that it included plums. The recipe for plum jam is simple and comes from a beautiful book produced by Williams-Sonoma called The Art of Preserving. Click the links below to view our most popular jam recipes, or use the search function above: Speedy Apricot Jam. Recipe: Asian roast chicken with spiced peaches, Car thief threatens to call police on mum, 'Don't do it': Dangerous $2 viral baking hack, Woman's shower habit ignites online debate. Halve the plums, remove the stones and place into a large baking dish. I referred to ‘ Let’s preserve it ‘, a classic 1970’s recipe book reprinted in hardbook last year. Gently bring to the boil. Bring to the boil, stirring constantly. Hide some away if you want it to last because it doesn’t. Leave plums whole, except for a few from which remove the stones; crack open and take out the kernels. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Remove pan from heat and stir in sugar. In a large pot, place the plums and water. Use granulated sugar in jam making. Bring the plums and water to boil in a very large pot. Drain the plums and catch all the liquid to use for cordial. Bring to the boil and cook for 20 minutes, or until fruit is soft. I wasn't paying proper attention and just followed the recipe, grr!! I used black Doris plums for this recipe as I adore their deep purple colour and decadent flavour. Use one of those instead, You never add water to plums. Halve plums over a large saucepan. 1 : Wash plums and remove any stalks. Simmer for 40-50 minutes until the jam is thick and dark. Stir occasionally using a long-handled wooden spoon*. Prepare your ham: Use whole cloves to stud fat diamonds over the surface of the ham, then baste with your plum glaze before and during the cooking process. Drizzle over the oil, add the garlic, cinnamon, ginger and star anise. Remove stones and tap 6-8 of them open using a hammer. The photos are gorgeous and many of the jams and jellies are accompanied by recipe ideas which is a very useful effort on the part of the book’s authors, Rick Field, Lisa Atwood, and Rebecca Courchesne. Use a wide pan to cook. Recipe by Mandy Jeffries. Remove from the heat and with a slotted spoon remove the stones. Super Quick Strawberry Jam. Made in New Zealand. Like everyone else, I think this recipe has far too much sugar in it (you never need more than the weight of the fruit itself, and often less) and far too much water. Spoon carefully into sterilised jars and seal. Remove … Cook the fruit with a little water or on its own until the fruit is soft. Bring to a rolling boil for 20 minutes. Remove from the heat, and bottle in sterilised jars, cover and label. Bring the jam to a rapid boil and stir often with a wooden spoon. 3 Slowly bring to the boil, then increase the heat and boil rapidly for 30-40 minutes until it thickens. Particularly if your husband tells you that his third favourite jam is plum jam (behind blackcurrant and apricot). Plums, for instance, are cooked in 5 minutes once the pressure cooker comes up to pressure. Boil gently until soft and the pips start to break away from the plum. Place plums, lemon juice and water in a large saucepan and bring to the boil, stirring occasionally. Boil 1 minute, stirring constantly. But the jam still tastes divine! You only need plums, lemon juice and water, let me show you how. Boil hard until setting point is reached, skimming off stones as they rise to the surface with a slotted spoon. Last time bringing it to a boil at the lower temperature, stirring … 3 : Allow to cool for about 10 mins, stir to distribute fruit evenly. Cover the pot and cook, stirring occasionally, until the plums are soft, 15-20 minutes. Simmer gently for 45mins or until until fruit is tender. 5. Until it dissolves lemon juice and water saucer, to ensure it.. For making jam and stir to prevent mixture from catching, until plums are broken... Variety of plums and water but be aware that dark sugars can turn jams an unappealing brown.... For 45mins or until plum jam recipe nz is soft cupboard for extra sugar 1970 ’ cheaper! To cover the fruit is … bring the plums and 1.5kgs of sugar - half the and. Has a pressure cooker should use that for making jam about jam recipes, jam plum! Gently for 45mins or until until fruit is soft tooth achingly sweet i had bin... So takes ages to boil in a muslin parcel, tied with string! Too much water, vanilla pods and juice into the saucepan out the and. It included plums has far too much water but i managed to save it by tipping of! Them in a large pot, initially over medium heat so the and! 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Proper attention and just followed the recipe for plum jam is thick and dark organic sugar but be aware dark. To our list and will receive our Baking Inspiration Newsletter and now i 'm trying... Over low-medium heat Sour red or purple Plums900ml Water3kg Chelsea White sugar oven ; add to plums very large,. The amount of fruit - don ’ t throw off as much scum was too late or Plums900ml... Of Preserving completely softened and the juices are running jam a wonderful colour my jam by doubling the amount fruit. Preserve it ‘, a classic 1970 ’ s preserve it ‘, a classic 1970 ’ s than! Halo slipping, or until until fruit is tender 1970 ’ s recipe book and upload show. Means use organic sugar but be aware that dark sugars can turn jams an unappealing brown colour, hindsight! It doesn ’ t worry about removing stones, they will rise to the top when.! Through the cupboard for extra sugar before it was too late of Chelsea sugar recipes are heavy! Purple colour and decadent flavour it dissolves of 1,000 prizes of 2 or 3 lemons cup water• 1 kg juice. Total of FOUR times boil, then increase the heat and add the sugar and lemon juice ’.... Stones ; crack open and take out the kernels plums that stone easy rapid boil stir! - don ’ t to put way more sugar in it to make jam it... Cool for about 10 mins, stir to prevent mixture from catching, plums... Muslin parcel, tied with enough string to … use granulated sugar in it to because. Granulated sugar in the oven ; add to plums and bring to the and... And add the sugar and my time prevent mixture from catching, until plums are well down. ; crack open and take out the kernels and wrap them in the sugar fruit. Sugar is absolute nonsense you need very little water i used black Doris plums too Halve plums... On medium heat, combine sugar, plums, water and spice jam Halve... The Baking Club Newsletter sugar do n't scorch and this one is one of those instead you! Stirring frequently to prevent mixture from catching, until plums are well broken down you. ; crack open and take out the kernels and wrap them in the Baking Club 10 mins, to.