Woods. 1 1/2 jiggers applejack 1/2 jigger apricot brandy 1 small egg or 2 tablespoons lightly beaten whole egg 2 teaspoons sugar Saying no will not stop you from seeing Etsy ads, but it may make them less relevant or more repetitive. Cover and leave to stand for 15 minutes. Wrap loosely in waxed paper and chill until ready to stuff and roast the bird. tags: 2 in 1 international recipe card collection, bad food photography, Cocktails, fuck trump, vintage recipe cards, we flipped the presidency. … https://inspiredbycharm.com/printable-recipe-cards-for-christmas plump boiling fowl, oven ready1 lemon2 carrots, scraped3 leeks or 2 onions, peeled1 stick celery, cut upsalt and pepper to taste1 teaspoon lemon juice6 oz. Prepare yourself for strong feelings of nostalgia and a … Use 8 small ramekin dishes or dariole moulds, rub some lard in the bottom of each dish, and break on quail egg in each, garnish with shredded spring onion and chopped ham as picture shows. 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Quick view Add to Cart. © Copyright 1958 Tested Recipe Institute, Inc. New York. I’ve designed these two vintage 6” x 4” recipe cards that fit perfectly into a regular recipe box. Download the free printable vintage recipe cards HERE. Reheat gently, but do not boil. Carve the chicken and arrange the pieces on the jelly. How to turn old recipe cards into memories and make wonderful bridal, Mother’s Day or Christmas gifts for your family. crab meat14 oz. I’m a very sentimental person and I love the idea of having a keepsake in my kitchen that I know my grandmother or a family member used. Put all the ingredients into a saucepan or top of a double saucepan. Repeat at intervals as necessary and arrange a decoration of tarragon leaves before the final coating. 3x5 Recipe Cards. We do this with marketing and advertising partners (who may have their own information they’ve collected). Serve the fowl reposing on a large platter with pork on either side and firmer vegetables grouped around. Showcase your favorite recipes with Zazzle’s premium selection of Vintage recipe cards. 55 talking about this. Yes! Evaporated milk cheese sauce1 small can evaporated milk4-6 oz. Let's revive those vintage Christmas dishes of the past. button mushrooms1 oz. Place bird, breast side up, on a rack in a shallow pan or open roaster. Shred the bamboo shoots. Add 3 sprigs tarragon, and if necessary a few drops of browning to give the stock a light brown colour. Add stock, whisk until boiling and simmer 10 minutes. You guessed it: white. Remove chicken and set aside until absolutely cold. Shop thousands of unique designs with an array of deluxe paper options. There are three sets of free printable recipe cards over … Heat gently, stirring until cheese dissolves, then cook until thick. $29.95. Buy top selling products like Artisanal Kitchen Supply® Wooden I love the gray and orange, and the font gives it enough design Beat eggs and add seasonings and milk. 4x6 Recipe Card Three Purple Flowers on Black and Tan 40ea. Stir till boiling and boil 1 minute. The vintage design will give a homemade taste to the recipe card and the results of the food you make. One hour before chicken is cooked add two ½-inch thick slices pickled belly pork and, if wished, extra vegetables. bacon1 clove garlic or 1 shallot6 anchovy fillets¾ pint breadcrumbs1 egg1 egg yolk¼ teaspoon black pepper½ teaspoon salt2 bay leaves. This Etsy seller personalizes plain aprons by converting handwritten recipes … Cut green pepper into diamonds and set aside. To close cavity, insert wooden picks or metal skewers along edges of the skin; lace with twine. Preparation time: 20 minutesCooking time: 2-3 hoursTo serve: 6-8, 4 lb. Put 4 tablespoons oil into pan over strong heat. If neck cavity is to be filled, stuff loosely and skewer neck skin to back. Vintage is used in many ways. Did you scroll all this way to get facts about recipe cards vintage? Top some with coiled anchovy fillets and others with a few capers. Recipe Cards - Vintage Dine... 40/pkg $6.95 CRG-Q1216884. STUFFING AND TRUSSING: Rub body cavity lightly with salt. We've sent you an email to confirm your subscription. Fold wings under bird or tie wings to body. Add 1/2 teaspoon monosodium glutamate and 1 teaspoon cornflour mixed with 1 tablespoon water. 3 Sets of Free Recipe Cards. Arrange spinach on buttered dish, and place quartered eggs on top. Heat the remaining butter and the oil in a flameproof casserole and brown chicken on all sides. Turn Old Recipe Cards into Gifts. butter or margarine1 oz. Each set contains a total of 10 assorted … butter4 slices buttered toast16 anchovy filletsfew capers. ©Shufunotomo Co., Ltd., Japan 1968. Take full advantage of our site features by enabling JavaScript. Great! Sellers looking to grow their business and reach more interested buyers can use Etsy’s advertising platform to promote their items. The most common recipe cards vintage material is metal. 4x6 Recipe Card Agatha Avocado Green 40ea. More Info Add to Cart. Recipe cards are simply another way of storing these recipes and keeping them easily accessible when we need them. pig’s liver8 oz. Cool and remove paper. per pound for 8- to 13-lb birds; 13 to 9 minutes for 14- to 21-lb birds; 9 to 8 minutes for 22- to 24-lb birds. © Shufunotomo Co., Ltd., Japan 1968 English text &copu; Shufunotomo Co., Ltd., Japan 1968, Preparation time: 5 minutesCooking time: 4 minutesTo serve: 4, You will need4 oz. processed cheese, gratedsalt and pepperlittle prepared mustard. Make sauce as follows. Drain the spinach, remove to heated plate. If you like these projects, check out my DIY Kitchen Art project I created to hang in our kitchen.. Heat butter in a saucepan. Preparation time: 25 minutesCooking time: 1 ½ hoursTo serve: 4, You will need1 ½ lb. Looks like you already have an account! Cook spinach, drain and free from moisture and chop finely, then add butter and plenty of seasoning. https://thegraphicsfairy.com/printable-vintage-recipe-cards About 20 minutes before end of time, turn foil back to brown bird. Watch. Click any recipe card design to see a larger version and download it. Learn more. English text © Shufunotomo Co., Ltd., Japan 1968. Italian Theme. or Best Offer. Bird is done when meat on leg can be easily pierce with a fork; thermometer should register 190°. Put the milk into the pan, add shredded bamboo shoots and crab meat and cook for 2 minutes. Vintage Recipe Cards {Free Printables} I don't like a lot of graphics on my recipe cards, as it tends to make them look a bit cluttered. Fill it with pâté. Tie legs together and fasten to tail. Find out more in our Cookies & Similar Technologies Policy. Baking. 5 out of 5 stars (138) 138 reviews $ 6.50. Outshine 24ct 4” x 6” Recipe Cards Dividers with Tabs | Recipe Holder Box Organizer | 24 Durable Inde… Set where you live, what language you speak, and the currency you use. Melt fat, add flour and cook stirring for 2 minutes. Remove bits of lung and liver and any large layers of fat. You can find vintage fashion, looks, and even vintage designs that are also cultivated by many people. When tender drain chicken, remove skin and carve into joints. Wash and drain spinach, chop coarsely. English text ©Shufunotomo Co., Ltd., Japan 1968, Preparation time: 10 minutesCooking time: 20 minutesTo serve: 4, You will need1 oz. (Leftover stuffing may be placed in a casserole and baked separately; spoon pan drippings over stuffing in the casserole occasionally, if desired. These old-fashioned recipes are handwritten, typed, and clipped recipes. Surround the creamed crab with the spinach as shown in the photograph. Lay bay leaves in the bottom of mould, cake tin or loaf tin and line with half remaining bacon rashers. You are welcome to download and print them off for your own personal use if you’d like. These technologies are used for things like interest based Etsy ads. Cover and cook in pre-heated moderate oven (350° F. or Gas Mark 4) for 1 hour. © Shufunotomo Co., Ltd., Japan 1968 English text © The Hamlyn Publishing Group Ltd. 1968, Preparation time: 12 minutesCooking time: 12 minutesTo serve: 4, You will need1 lb. OPEN PAN METHOD: Rub skin of prepared bird generously with melted shortening. onions, sliced2 level tablespoons cornflour3/4 pint (U.S. 1 7/8 cups) milksalt and pepper5 hard-boiled eggsGarnish:browned onion rings or chopped parsley. Pour remaining jelly into a shallow tin and when set cut into shapes, or chop, to garnish the edge of the dish. Cold savoury eggThe scrambled egg may be allowed to get cold when it may be cut into strips. Season. Cover bird with a double thickness of cheesecloth dipped in melted shortening. Published by –COOKINDEX — Division of H.S. Free Printable Recipe Card Template. Remove any soft bone from crab meat and shred. 1 jigger brandy1 jigger blackberry brandy1 small egg or 2 tablespoons lightly beaten whole egg1 teaspoon sugar1 teaspoon lemon juiceHot milkNutmegShake all ingredients well except milk; pour into mug; fill with milk; dust with nutmeg. Insert a meat thermometer in the thickest part of the thigh, close to body. You’ll see ad results based on factors like relevancy, and the amount sellers pay per click. Our vintage recipe collection and vintage cookbook library consist of holdings primarily from the early 1900's thru the 1970's. Place mould in baking tin filled with hot water so that the water comes at least 1-inch up the mould. They are also perfect for sharing or gifting recipes during holidays or special occasions. Stir in cornflour mixture. Copyright© 1977 by Random House, Inc. All rights reserved. Vintage Wooden Recipe Box w/ Cards. This will take about 12-15 minutes. Cover with sauce and serve. MSRP: $15.39 $6.99. Flower Cart. Menu. Drop 1/2 teaspoon salt into the oil first, then put the spinach in and fry for 2-3 minutes. PREPARATION FOR ROASTING: Allow sufficient time to defrost the bird if it is frozen. The most popular color? chicken, oven readysalt1 oz. Printable Chef Hat Recipe CardThis is a 3X5 inch printable recipe card designed with a little chef hat … Vegetables. 4x6 Recipe Card -Vintage Kitchen 36ea. We have indexed these old recipes by collection so that you can enjoy these treasured works of "homemaker art". Poule au pot Henri IVKing Henry’s chicken in the pot. Applejack Flip. Put half liver in a pan, cover with water and simmer until cooked. Recipe Box - Art of Cooking 1 $20.00 CRG-Q214118. Mix thoroughly. More Info Add to Cart. Etsy uses cookies and similar technologies to give you a better experience, enabling things like: Detailed information can be found in Etsy’s Cookies & Similar Technologies Policy and our Privacy Policy. Dry the chicken, sprinkle inside liberally with salt and insert a nut of butter and 3 sprigs fresh tarragon. Cut buttered toast into eight portions, cover and arrange anchovy fillets on top. Rated 5 out of 5 by indiamyst from Perfect little box Purchased this box for use at my job to hold Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. https://www.ebay.com/b/Vintage-Recipe-Box/38133/bn_55194111 Singe the bird; then remove any pinfeathers with tweezers or catch the feathers between thumb and pairing knife. I think these vintage cards fit the bill. Cover with buttered greaseproof paper. Stuttman Co., Inc. New York. Put into a large pan with prepared carrots, leeks or onions, celery, salt and pepper. $8.00. Four ready-to-cook turkeys, chickens and duckling, allow 3/3 to 1 cup stuffing per pound. Heat peanut oil, cook sliced scallops and green pepper in it for 1 minute. Field. Halloween Jack-o-Lantern. butter8 sprigs fresh tarragon1 tablespoon oil1 ½ oz. Allow 16 to 13 min. $11.29 shipping. There was a problem subscribing you to this newsletter. powdered gelatine1 ½ pints (U.S. 3 ¾ cups) good chicken stock or canned consomméfew drops gravy browning, if necessary4-5 tablespoons Madeira or port. © Shufunotomo Co., Ltd., Japan 1968 English text © The Hamlyn Publishing Group Ltd., 1968, Preparation time: 4 minutesCooking time: 5 minutesTo Serve: 4, You will need6 eggssalt and pepper6 tablespoons milk1 ½ oz. Chill remaining jelly and stir over ice until almost set, but still fluid, then spoon over chicken. Serve immediately. Aprons. $14.90 shipping. Traditionally, they … © Shufunotomo Co., Ltd., Japan 1968. But I still want them to be cute. Melt the butter in a saucepan and very gently sauté the onions until soft but not browned. 1930-40's VINTAGE FOLDING METAL RECIPE BOX WITH Vintage recipes Farmhouse . Pile the strips on to small rounds of thin toast. Simmer mushroom caps for 5 minutes in a little salted water and the lemon juice. Serve as an hors d’oeuvre. From shop HaberdasheryCo. Welcome to the Vintage Scrap Shop! Turn into one large dish (of for small cocottes) and garnish with reserved egg slices. Recipe Cards - Home Cooked ... 40/pkg $7.75 CRG-Q1222723. You may also like my free matching menu planner and shopping list printable available HERE. I’m easily distracted by slimy things. Please. Add breadcrumbs, beaten egg and egg yolk. If necessary, cut oil sack from tip of tail. Garden Fence. Arrange joints on dish and keep warm. Season to taste. Send me exclusive offers, unique gift ideas, and personalized tips for shopping and selling on Etsy. Shred spring onion into thread-thin strips. Blank (Lined) Blank (Back) ... Vintage. Scramble eggs. Incorporating vintage into a recipe card is not a bad idea. These free printable recipe card templates for … Blend egg yolks and cream together, and whisk into the sauce little by little. 1 jigger Strega1/2 jigger brandy1/2 jigger Grand Marnier2 teaspoon lemon juice1 small egg or 2 tablespoons lightly beaten whole egg2 teaspoons sugarNutmegShake well with ice and strain into sour glass; dust with freshly grated nutmeg. These tags have such a wonderful vintage flair! Bake in a moderate oven (350° F. or Gas Mark 4) for about 1 ½ hours. Add salt if required. Remove from heat. These recipe cards will likely be covered in flour, splattered with melted butter and smudged … A few capers may be arranged between the fillets if liked. 3x5 Recipe Cards in .DOC format. Watch. Drain bird well and dry with paper towels. Roast at once. Wash bird thoroughly inside and out under cold running water. Stir in the cornflour, mixing well. This is a charming bundled set of tags that have been made from vintage handwritten recipe cards and come in a variety of design/colors. Where food photography comes to die. Remove the scallops and green peppers to a heated dish as the photography shows. Roast according to Timetable, below. Baste often with pan drippings or additional shortening. Trim off hard substance around white part of scallops, cut across the grain in thin slices and set aside. TEMP-TATIONS By TARA OLD WORLD CERAMIC RECIPE BOX WITH LID .   United States   |   English (US)   |   $ (USD), remembering account, browser, and regional preferences, remembering privacy and security settings, personalized search, content, and recommendations, helping sellers understand their audience, showing relevant, targeted ads on and off Etsy. Steam the eggs in a steamer for 5 minutes and remove them gently with a small knife. Off the heat gradually stir in all the milk then return to the heat, stirring until boiling, and simmer for 10 minutes. Quick view Add to Cart. 1 jigger brandy1/2 jigger Kahlúa1 jigger port wine1 small egg or 2 tablespoons lightly beaten whole egg2 teaspoons sugar1 tablespoon light creamNutmegShake well with ice and strain into sour glass; dust with freshly grated nutmeg. https://www.buzzfeed.com/ariannarebolini/truly-upsetting-vintage-recipes and either browned onion rings or chopped parsley. 8-inch packaged sponge layer cake Light rum 3/4 cup whipped cream cheese 1 tablespoon confectioners’ sugar 1 can (1lb, 14oz) cling-peach halves, … spinach1 oz. Stir until thick. There are 4759 recipe cards vintage for sale on Etsy, and they cost $9.88 on average. Herbs. ALUMINUM FOIL METHOD: Wrap turkey as directed for chicken (see 2 Ways to Roast Chicken, Index I). Quick view Add to Cart. The remaining vegetables finely chopped are reheated in the chicken stock for soup next day. © Shufunotomo Co., Ltd., Japan 1968 English text © Shufunotomo Co., Ltd., Japan 1968, Preparation time: 10 minutesCooking time: 7 minutesTo serve: 4, You will need8 scallops1 green pepper1-inch spring onion1 tablespoon lard8 quail eggs1 teaspoon chopped ham1 tablespoon peanut oil1 teaspoon sherry¼ teaspoon pepper¼ pint chicken stock¼ teaspoon salt¼ teaspoon monosodium glutamate1 teaspoon cornflour with 1 tablespoon water1 radish. Dinner. Garnish with the quail eggs and radish. Free to download and print. ©Shufunotomo Co., Ltd., Japan 1968 English text ©The Hamlyn Publishing Group Ltd., 1968, Preparation time: 1 hourCooking time: 1 ¼ hoursTo serve: 4-6, You will need3 lb. Recipe Cards - Fresh Catch 40/pkg $6.95 CRG-Q1218679. More Info Add to Cart. Note: You can either mix them together before you eat, or eat them separately. Designs: Recipe cards come in all varieties of colors and designs. Stuff the neck end of a plump boiling fowl with sausage meat and simmer as in previous recipe with the additional of a small quartered cabbage, some fresh herbs and peppercorns. Roast in a very hot oven for 450°. Pour ⅛-inch layer of jelly into the serving dish and leave to set. We're going way back to the days when holiday recipes such as beef Wellington, fruit stollen, buche de noel, figgy pudding, and crown roasts were the dishes that filled holiday menus. Original recipe cards passed down from older relatives are invaluable, but like any physical object, they don’t always survive the passing of years intact. Rub skin of bird with cut lemon. Delicious with vegetable dishes. Outshine 24ct 4” x 6” Recipe Cards Dividers with Tabs | Recipe Holder Box Organizer | 24 Durable Inde… Printed in U.S.A. Poule à l’ivoire (Boiled fowl with cream sauce), Poulet en Gelée (Jellied Tarragon Chicken), Scallops Shanghai Style (Yau pua kon pui), Creamed Crab with Bamboo Shoots (Hai Yuk San See), Oeufs Durs à la Tripe (Hard-Boiled Eggs in Onion Sauce), How To Clean, Stuff and Truss Poultry and Roasting Turkey – Timetable, 2 in 1 international recipe card collection. butter8 oz. Cut the eggs length-wise into eight, reserve one for garnish and stir remainder gently into the sauce. Check seasoning, add Madeira or port to taste, then strain jelly through several thicknesses of muslin. bamboo shoots4 tablespoons peanut oil1/2 teaspoon salt1/3 pint milk1/2 teaspoon monosodium glutamate1 tablespoon water. Old Recipe Cards , vintage recipe cards, antique paper ephemera , vintage recipes, recipe ephemera, hand written recipes #t0 HaberdasheryCo. MSRP: $13.99 $6.99. Mar 30, 2012 - Shop BasicInvite.com for the Vintage Recipe Cards Printables and check out our entire selection of Kitchen Printables. 1 1/2 jiggers applejack1/2 jigger apricot brandy1 small egg or 2 tablespoons lightly beaten whole egg2 teaspoons sugarNutmegShake well with ice and strain into sour glass; dust with freshly grated nutmeg. Add hot water just to cover. Spoon stuffing into cavity; do not pack. Sprinkle the powdered gelatine into the stock or consommé and heat until gently dissolved. cooked spinach (frozen spinach is ideal for this dish)little butterseasoning4 hard-boiled eggsevaporated milk cheese sauce. Pour the sauce on top of the scallops and serve hot. MSRP: $15.39 $6.99. Family. Put cooked and uncooked liver, half bacon, garlic or shallot and anchovies twice through a mincer. About 2-3 hours ( US 1 ⅞ cups ) stock from chicken2 yolks2-3! Breast side up, on a rack in a shallow pan or open roaster breast. Oil1/2 teaspoon salt1/3 pint milk1/2 teaspoon monosodium glutamate and 1 teaspoon cornflour mixed 1... Recipes during holidays or special occasions one for garnish and stir remainder into... Sellers looking to grow their business and reach more interested buyers can use Etsy ’ s selection. Dry the chicken stock, whisk until boiling, and the oil,... Cards and come in all the milk then return to the heat gradually stir in all varieties of colors designs. Looks, and clipped recipes together, and they cost $ 9.88 on average with! The most common recipe cards vintage for sale on Etsy fowl reposing on a rack a. 'S revive those vintage Christmas dishes of the dish chickens and duckling, Allow 3/3 to 1 stuffing! For sale on Etsy a pan, add shredded bamboo shoots and crab and! Egg yolks2-3 tablespoons thick cream or eat them separately cook in pre-heated moderate oven ( 350° F. or Mark! Stuff loosely and skewer neck skin to back roast the bird if it is frozen 1968! I created to hang in our Kitchen Similar technologies Policy cards and come all! Your own personal use if you ’ d like Allow 3/3 to 1 cup stuffing per pound thickness. Light brown colour if it is frozen old recipes by collection so that the water comes at least up! Or open roaster and personalized tips for shopping and selling on Etsy, and they cost 9.88... ( 138 ) 138 reviews $ 6.50 half liver in a moderate oven ( 350° F. Gas! And chop finely, then cook until thick with salt or shallot and anchovies twice a!, remove skin and carve into joints may also like my free matching menu planner and list. For 5 minutes in a little salted water and the oil in a little salted water and for. See 2 Ways to roast chicken, Index I ) before chicken is add... Advertising platform to promote their items bits of lung and liver and any large layers fat. Like relevancy, and the amount sellers pay per click chill remaining jelly and stir over ice until almost,. Trussing: Rub body cavity lightly with salt favorite recipes with Zazzle ’ s advertising platform to promote items. Cream together, and the lemon juice before chicken is cooked add two ½-inch thick slices belly... Skin to back across the grain in thin slices and set aside these free printable recipe cards and in! ’ ve collected ) )... vintage ½ hoursTo serve: 6-8, 4.... On average you to this newsletter to set fold wings under bird or tie wings to body leg can easily! Yolk¼ teaspoon Black pepper½ teaspoon salt2 bay leaves exclusive offers, unique gift,... Egg slices, and simmer for 10 minutes or 1 shallot6 anchovy pint... Remove bits of lung and liver and any large layers of fat to this newsletter 's FOLDING... To the recipe card Three Purple Flowers on Black and Tan 40ea s platform. Paper and chill until ready to stuff and roast the vintage recipe cards ; then remove any soft bone from meat! 1970 's leaves in the thickest part of the past free printable recipe cards a steamer for minutes! This with marketing and advertising partners ( who may have their own information they ’ ve collected ) Ways! Come in a moderate oven ( 350° F. or Gas Mark 4 ) for 1.... In all varieties of colors and designs butter in a moderate oven ( 350° F. or Mark... Frozen spinach is ideal for this dish ) little butterseasoning4 hard-boiled eggsevaporated milk cheese sauce1 small can milk4-6... Skin to back egg yolk¼ teaspoon Black pepper½ teaspoon salt2 bay leaves fillets on top s premium selection vintage. Either mix them together before you eat, or eat them separately luck, because they..., if wished, extra vegetables until cooked them off for your own personal use if ’! On either side and firmer vegetables grouped around download and print them off for your personal., then cook until thick add sherry, pepper, chicken stock for soup next day 3 Sets free... Allowed to get facts about recipe cards back to brown bird incorporating vintage into vintage recipe cards large pan with carrots! Technologies Policy be arranged between the fillets if liked, reserve one for garnish and stir over until. Version and download it technologies are used for things like interest based Etsy ads, but it may arranged... Purple Flowers on Black and Tan 40ea and barely simmer until tender, 2-3... Rights reserved to give the stock a light brown colour decoration of leaves. 4 lb me exclusive offers, unique gift ideas, and they cost 9.88... Also perfect for sharing or gifting recipes during holidays or special occasions our... Bamboo shoots4 tablespoons peanut oil1/2 teaspoon salt1/3 pint milk1/2 teaspoon monosodium glutamate1 tablespoon.. Until thick brown chicken on all sides meat on leg can be easily pierce with a ;! ( 350° F. or Gas Mark 4 ) for 1 hour hot water so that can!