Butter fingers and … Once cool enough to handle, fold the taffy in half, then pull to double its original length. Uncover and cook until the thermometer reads 260° (hard-ball stage), stirring occasionally. Sift in the cornstarch and whisk into the sugar until well-combined. Quick Molasses Candy Video Clip MOLASSES PULL TAFFY Place the brown sugar, water, corn syrup, molasses and butter in a large... vanilla or almond. Cool. Continue … Pour the candy out onto a well greased piece of confectioner's marble or a well-greased heavy platter or baking sheet and allow it to stand until the candy begins to get hard around the edges. A recipe for Pulled Golden Molasses Taffy with 5 ingredients, including 1/2 tsp. When I was growing up, we'd have taffy pulling parties. Place Fancy Molasses, sugar, vinegar and water in a heavy saucepan and cook until a small amount dropped in cold water is brittle (256°F). Groups of friends would gather around a pot of boiling molasses or other concoction and wait until it formed threads when a spoonful was dripped in cold water. Wrap each piece in foil, colored candy wrappers or waxed paper. When cold sufficient to handle,… Place the molasses in a heavy aluminum saucepan or unlined copper saucepan and bring it to a boil over medium heat. Pull and shape into a 1/2-in. Recipe courtesy of Jessica Harris, "The Welcome Table". With buttered fingers, quickly pull half of the taffy until firm but pliable. Remove it from the stove and add the butter and vanilla, stirring to mix them in. Add baking soda, and salt. When the taffy begins to harden, twist it or braid it into sticks, tie it into knots, or shape it as desired. Here’s What It Really Does to Your Food, Do Not Sell My Personal Information – CA Residents. Take a 1/2 cup size ball of taffy into both hands and pull it back and forth until the taffy changes color and becomes golden. Molasses Taffy recipes Results: 1 - 10 of 3041 with Don't like pepper? Place Fancy Molasses, sugar, vinegar and water in a heavy saucepan and cook until a small amount dropped in cold water is brittle (256°F). Taste of Home is America's #1 cooking magazine. rope; cut into 1-1/4-in. Pour into prepared pan.let stand 5 minutes or cool enough to handle. try 'no pepper'. Remove … Remove from the heat; pour into prepared pan. … Add in butter and pour on buttered pan. All in one place. In a heavy saucepan over medium heat, bring the molasses, sugar and water to a boil. In a saucepan put molasses, sugar, water and vinegar. Let mixture boil, without stirring, until syrup reaches the hard ball stage (260F/125C) on a candy thermometer. Old fashioned molasses taffy recipe. Cook, without stirring, to firm-ball stage. baking soda, 1-1/2 Tbs. Gradually beat hot syrup into egg whites until stiff but not dry. In a heavy bottomed pot, combine molasses, sugar, vinegar and water. Repeat with remaining taffy. 1-1/2 Tbs. Recipe: Molasses Peanut Crunch (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - 3-7-2008: 23: Recipe: Molasses Taffy (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - 3-7-2008 : 24: Recipe: Magic Peanut Brittle Mardi Gras Style (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - … In heavy, shallow saucepan, combine sweetened condensed milk, molasses and salt. In a medium, heavy saucepan, combine molasses, granulated and brown sugars and water. Cook over medium heat; stir constantly, to 235 degrees on candy thermometer or until a little dropped into very cold water forms a semi-firm ball which holds its shape when taken from the water. Pour into buttered pan. Thoroughly mix first four ingredients in a saucepan. Heat to boiling and stir to dissolve sugars. © 2021 Discovery or its subsidiaries and affiliates. About 265F - 270F. Butter a 15x10x1-in. "Candy Pulls," "Candy Parties" or "Molasses boilings" were common pastimes in the mid 1800s during the cold winter months. Butter fingers, pull until candy is firm but pliable. Pour onto buttered pan. Molasses taffy from Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling and The Culinary Institute of America Are you sure you want to delete this recipe from your Bookshelf? Boil until the molasses reaches the hard-ball stage on a candy thermometer (250 to 266 degrees.) Get one of our Old fashioned molasses taffy recipe and prepare delicious and healthy treat for your family or friends. cook and stir until a candy thermometer reads 245° (firm-ball stage), stirring occasionally. Sign up for the Recipe of the Day Newsletter Privacy Policy. Your favorite shows, personalities, and exclusive originals. Step 1 Mix the ingredients and pour the mixture onto a baking sheet Take a saucepan and put molasses, vinegar, sugar, and water in it. Crecipe.com deliver fine selection of quality Old fashioned molasses taffy photos recipes equipped with ratings, reviews and mixing tips. Remove from the fire, add the butter, soda and vanilla and stir enough to mix. Cover and cook for 3 minutes. Ingredients 2 cups molasses (unsulfured) 1 cup sugar 2 tablespoons butter 2 tablespoons vinegar (white, or cider) All rights reserved. When cool enough to handle, pull … Just a few ingredients are part of this recipe. Remove from heat and add butter, cream of tartar and baking soda. In a medium, heavy saucepan, combine molasses, granulated and brown sugars and water. Directions. Pour into buttered pan. Pull, cut and wrap. Place the molasses in a heavy aluminum saucepan or unlined copper saucepan and bring it to a boil over medium heat. Cover pan and boil without stirring until mixture reaches … Moisten your hands with ice water. When cool enough to handle, pull pieces of taffy until light in color. Boil molasses, sugar, and vinegar to a hard boil stage. Learn how to cook great Old fashioned molasses taffy . You’ll have to work quickly. Cook over low heat, stirring frequently until candy thermometer reads 272 degrees (125 C.) or until a small amount of the mixture cracks when dropped in cold water. Place a candy thermometer on the side of the pan and bring to a boil, … Let mixture boil, without stirring, until syrup reaches the hard ball stage (260F/125C) on a candy thermometer. When cool enough to handle, … Add the vanilla, baking soda and remaining butter. Pour mixture onto a well butter pan. Pulled Molasses Taffy Recipe: How to Make It | Taste of Home (Butter hands before pulling). pan with 3 tablespoons butter; set aside. Cook the molasses, sugar and water slowly to the hard balls stage, or 260 degrees F., stirring during the latter part of the cooking to prevent its burning. The more experienced taffy pullers could make the long strips of shiny candy pop as they worked it into rope-like streamers.—Sherrill Bennett, Rayville, Louisiana, Molasses Taffy Recipe photo by Taste of Home. unsalted butter; more for the slab or pan, the pot, and your hands, and 2 cups cane syrup or light (grade A) molasses With buttered fingers, quickly pull half of the taffy until firm but pliable. Boil till very brittle when dropped into cool water. Directions In a large saucepan, place all the ingredients except extracts, and gently stir them to combine. Add the sugar to a large pot fitted with a candy thermometer. Ingredients 2 cups sugar 1 cup molasses ½ cup water ½ cup butter ¼ cup light-colored corn syrup Remove from heat, stir in butter, baking soda, and salt. Boil until the molasses reaches the hard-ball stage on a candy thermometer (250 to 266 degrees.) The molasses gives it a deep rich flavor that is so addicting! Remove it from the stove and add the butter and vanilla, stirring to mix them in. Taffy and indeed most candies are weather sensitive. Color will be light tan. Remember, this is not taffy, and doesn’t stay soft long. Remove from heat, add butter, soda and salt, stirring just enough to mix. Remove from heat and add butter, cream of tartar and baking soda. Remove from heat. Old fashioned molasses taffy photos recipe. Recipes; Videos (0) Molasses Taffy - More like this. pieces. Learn how to cook great Old fashioned molasses taffy photos . Combine molasses, sugar and water in a heavy saucepan. Ingredients: 6 … Cool on a wire rack for 15 minutes or until cool enough to handle. Pull and shape into a 1/2-in. Pick a cool, dry day to make this recipe. Cook it until a small amount tried in cold water is brittle … Heat to boiling and stir to dissolve sugars. Instructions Combine molasses, sugar and vinegar in a small heavy-bottomed saucepan and stir over low heat until sugar dissolves. Stir only to blend. What Is an Air Fryer? Pour into large greased pan and allow to stand until cool enough to handle. Cook sugars, molasses and water together until brittle over low heat, stirring frequently to prevent burning. unsalted butter; more for the slab or pan, the pot, and your hands Crecipe.com deliver fine selection of quality Old fashioned molasses taffy recipes equipped with ratings, reviews and mixing tips. Add the butter, corn syrup, salt, water, vanilla, and flavor extract of choice to the pot. Add molasses and remaining butter (2 tbls) and cook, uncovered, until 260*, stirring occasionally -- Remove from heat and add baking soda, beat well. Bring to a boil and cook, stirring often, until mixture reaches 255 F (or when a small amount dropped in cold water turns hard).