Chinese cabbage, also known as wombok, is the best for this particular salad. My parents and I made this salad (minus the onions) and it was absolutely delicious! The texture of Chinese cabbage is somewhere between traditional stiffer green cabbage, and soft leafy greens. Wash and shake wombok well to dry. Recover password or Join Mouths of Mums. Set aside. Then place cabbage cut side … NEW to supermarket shelves, Nando’s PERi-PERi Bag & Bake brings Nando’s love for PERi-PERi to your very own kitchen, so that whipping up Coconut Chicken Curry for dinner is super easy and so tasty. Slice the Wombok into 1/2 - 1cm slices from the top of the leaves right down to within about 5cm of the base of the cabbage. Meanwhile finely slice the Wombok (Chinese Cabbage) and place in a large bowl along with the spring onions, coriander and capsicum - mix well to combine. Combine the vinegar, sugar, soy sauce, sesame oil and olive oil in a saucepan. Perfect for summer. The leaves are not as stiff as normal cabbage, so it flops nicely once dressed without leaving it to wilt (which makes the leaves a bit soggy). Gently place half the orange slivers and half the caramelised grapefruit in and above the salad. This is a great salad to make several hours in advance as the flavours will meld together for an even tastier salad. TIP TO REMEMBER: Add the dressing just before you want to serve. Finely shred the cabbage and place in a large bowl along with the Chang’s Original … Thanks for the excellent recipe!! If you are taking this Wombok Salad to a friend's house to share, take the almonds, noodles and dressing separately. Wonderful salad!!! Notify me via e-mail if anyone answers my comment. – Nagi x, PS No video today, for such a simple recipe. Or you can slice it up and put in stir frys, soups or casseroles. I was talking to a friend the other day and we were talking about good recipes and she gets hers from you too!! Swap the wombok for red cabbage and add in fresh mango. Thanks , Most sesame oils on market are toasted, including the one you’re using . Nando’s PERi-PERi Bag & Bake contains no artificial preservatives, no artificial flavours and no artificial colours. (And yes, he’s a he ). . Just before serving combine everything so that your Wombok Salad is fresh and crunchy. Thanks so much for the fried noodles variation of baking any packet noodle. just before serving add the fried noodles and toss thoroughly. Slice the Shallots into 1/2cm pieces on the diagonal. In my recipe, I scattered little green leaves to garnish and add a colour to the salad … Just before serving add almonds and noodles. Wombok is also known as Napa Cabbage or Chinese Cabbage. Wombok recipes and Wombok food Chinese Cabbage used in soup, stir-fry or add to stuffing. Thanks so much for this tip! Half is plenty for most salads and it makes it much easier to store in the fridge. Finely shred and add to the dressing with carrot, herbs, shallots and sprouts. I knew I’d find another use for my $3 Melbourne Cup Fascinator!!! If you can find a half Wombok, this is a good choice. Any crispy fried noodles is fine, preferably thin like pictured though wider ones are great too. I love a good wombok salad. Click here to see all the Holiday Salad Marathon recipes to date, or sign up for instant updates and you’ll receive a free email alert whenever I publish a new salad! This salad is probably the simplest Chinese cabbage recipe – you can make it all year round in 10 minutes. Perfect for when you need a big, yummy salad – family dinner, barbecues or those times when it’s your turn to take a salad. Fold the bag along the edge and give it a gentle shake. We’re thinking that the crunchy noodles are their favourite part of the salad. There is never been a bad one. We’re thinking some juicy chicken breasts or thigh fillets would be the bomb … Even better if they’re big on flavour with a little bit of heat! Fish sauce and rice wine until they become paste-like, Spoon into salad mixture and mix thoroughly. Rate this Wombok Salad recipe with 1 (100 g) packet fried chinese noodles, 1/2-1 head chinese cabbage (wombok), 6 shallots, 100 g roasted almonds, 100 g pine nuts, 1/2 cup caster sugar, 1/4 cup white vinegar, 1 tbsp soy sauce, 2 tsp sesame oil I added I few extras to the wombok salad recipe above, so this version is not failsafe, but very quick, easy and looks great to take as a plate to share. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. This wombok salad is easy and quick to make, satisfying, and a great accompaniment to any type of meat, fish or chicken. I’m so happy to make it again after many years! Serve in a big salad bowl topped with lime wedges and freshly sliced chilli. Rinse in ice cold water, drain it and leave it to chill in the refrigerator. Note: I can’t help but tamper with virtually every recipe and in this case, I made the following changes (none of which will surprise regular readers): It’s still balanced enough with less oil and sugar, and nobody has ever complained! There would be an outcry if this was not served at big events like Christmas Day. Repeat this process with the … You might also like to try it with. But flavoured packet noodles are always plentiful. The bottom 1/3 or so is a bit too crunchy so the texture doesn’t meld as well with the rest of the salad, so I leave it (toss into stir fries and noodles). If you're not already a Mouths of Mums member, simply sign up here. By the way, what do you think of the ready made dressing you can buy now? Sprinkle in the PERi-PERi spice. Always a winner at backyard BBQs! Here’s one I found in the US – La Choy Crispy Chow Mein noodles – Walmart & Amazon. One sachet is enough to infuse 500g of chicken (or your choice of meat and veggies) to give you and your family a PERi-fect meal in 3 Easy Steps! It’s all about the crispy noodles and the sesame dressing. By the way, this is how I cut the cabbage: two slits then finely shred. Also known as Wombok and Napa Cabbage, Chinese Cabbage is best for this salad because it’s softer than traditional cabbage like you use for Coleslaw which needs to be left to wilt so you don’t have pokey bits of cabbage flicking all around your mouth when you eat it. Posted on 26/07/2020 26/07/2020 by Amy Desmond. Perfect for Chicken and Chips … but also amazing for all sorts of chicken dishes.